Used Cieffe Hardening Oven / Defect for sale (3,194)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Iiodowxxinopfx Ab Njb -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Iedpfx Aewxxh Deb Neib - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V Iijdpfx Aewxmpijb Neb - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 Iedpfxowxmgze Ab Njib - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Iisdoy Na Uyjpfx Ab Nob Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Iiodpsy Nap Djfx Ab Neb Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Ijdpfexayybjx Ab Noib

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Iijdpfjwxmgbex Ab Neb - Voltage: Three-phase

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Ijdpfx Aswxmf Reb Njib - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). Iedewxl E Nspfx Ab Noib - Easy to use.

Condition: excellent (used), Year of construction: 1980, Hot chamber furnace Chamber: 65 x 39 x 22 cm Power: 15.3 kW Iisdpfsy E Izyjx Ab Njb Max temperature: 1000°C Operating mode: electric

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating Iijdpfx Abowx I Uyj Njb - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: used, temperature max. . ° internal length of the oven . mm Isdpfx Aboytx Rme Nsib internal width of the oven . mm internal height of the oven . mm Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 Iijdsp Sr N Rjpfx Ab Neb - Euromat 64 L 2600-A-FBBBCBAA - Ebo 68 M X1625-A-BBADA

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA Iiedpfx Ajt R Tlxjb Nsb For more information please contact.

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Iiedpfxouanqto Ab Neb

Condition: excellent (used), Year of construction: 1994, Automatic defect cross-cut system Wood width max. 260 mm Wood height max. 100 mm Saw 7.5 kW Feed 6,9 kW Isdjkv Untspfx Ab Neib worked 1995 - 2012 approx. 4 hours/day

Condition: ready for operation (used), Heraeus MR 170 E Muffle Furnace, Annealing Furnace, Oven 1000°C Internal dimensions: 295mm x 175mm x 95mm (D x W x H) You are welcome to arrange a viewing. We can organize affordable shipping for you upon request! You will receive a proper invoice. Iodpfoynhm Hox Ab Noib For foreign customers, a net invoice can also be issued provided a valid VAT ID is supplied. Sale subject to prior sale. Visit our shop to see more of our offers. The listed company names and trademarks are property of their respective owners and are used solely for identification and description of the products. Deviations from the technical data and errors in the article description may occur and are subject to change.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 05/2027, NEW NEW Baking Oven NEW NEW Model Modul 4-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable control with night start high quality Stainless steel construction Only at our company: DGUV V3 certified Connection 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new device & SAB inspected 24 months warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base frame with tray storage Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Iijdpfx Asttry Reb Njb Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 05/2027, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning Ijdpstp D Thefx Ab Njib More deck ovens in stock!

Condition: ready for operation (used), Year of construction: 2014, functionality: fully functional, power: 80 kW (108.77 HP), input voltage: 400 V, total length: 242 mm, total width: 135 mm, total height: 266 mm, overall weight: 2,000 kg, fuel type: gas, Equipment: documentation/manual, Debag Monsun S5/800 rack oven for one 60/80 cm rack trolley each, with Monsun Pro 100 control system, built in October 2014, in operational ‘bakery condition’; the ovens were in daily use until the end of March 2026. The ovens operate using the patented Debag Monsun principle (without rotation of the rack trolley) for an outstanding baking atmosphere and first-class baking results. Minimal space requirements, high loading density and rich steam. There are a total of 3 identical ovens, as well as approx. 30 rack trolleys, each with 18 levels, suitable for the ovens. Sale as a package would be preferred; an attractive package price is possible. Technical specifications: Monsun S5 / 800 rack oven Dimensions (external): approx. 135 cm wide, 242 cm deep and 266 cm high, weight: approx. 2,000 kg Maximum calculated baking area: approx. 10 m², gas burner with approx. 80 kW output, approx. 2.2 kW electrical power rating, 400 V, 3-phase. The ovens can be loaded in one piece without dismantling! A roller door approx. 280 cm wide and 250 cm high is available. Iijdpfxoy Dix De Ab Nob The buyer is responsible for organising the unloading and loading. Price per oven with 5 matching rack trolleys: €9,950 (excl. VAT) ex-bakery.

Condition: good (used), HEESS Hardening Press with IPSEN Rotary Hearth Furnace. Technical Key Data (Furnace): Process: Carbonitriding Workpieces: Gear components, up to Ø 260 mm, 4.7 kg Throughput: approx. 96 parts/hour Dwell time: approx. 56 min Iodpey Dd Adsfx Ab Noib Temperature range: 820–960 °C Max. temperature: 1000 °C Uniformity: ±5 K Atmosphere: Endogas with propane/ammonia C-potential: approx. 0.9 %C Furnace: Ø 3000 mm, usable height 750 mm Energy: electric: 33 kVA natural gas: approx. 19 m³/h HEESS Hardening Press: Pressing force: 300 kN Workpieces: Ø 60–250 mm, height 10–98 mm Cycle/process parameters: Pressing time: 0.1–10 min Pre-cooling time: 0–100 s Quenching medium: up to 300 l/min Handling: Manipulator + gantry robot (Siemens servo drives)

Condition: defective spare-parts repository (used), In this offer you purchase a used protein shake machine ‘BodyShake Smart Touch’ Object of sale: 1 x BodyShake Smart Touch with the following equipment: Payment module missing Iiedpfxet H D Icj Ab Njb Condition: This offer is a used device, which may show signs of use (minor scratches or yellowing). (minor scratches or yellowing). Packaging and dispatch: You are welcome to view the device during our business hours. Please make an appointment for this! Seaworthy packaging and worldwide shipping available on request! For further information you can of course also contact us personally.

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, - Height: 700, - Diameter: 270 cm. CHAMBER DIMENSIONS (in cm) Iiodoxfkx Eepfx Ab Nsb - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. EQUIPMENT: Iedjxqg Ndspfx Ab Nsib - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices