Used Alfalaval-Tebel Cheese Vat 10.000L for sale (7,164)

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Bdedjh A Hb Uepfx Ahmoh Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Bsdpozzd Dmjfx Ahmsdh Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Bdsdpfxjulnrve Ahmsh

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 18,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 18,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Bdodpfx Ajzy Rmrehmeh Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 18,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 18,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -18,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 18,000 litre cheese vat, 18,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Bjdpfx Ahjy N Dagjmsdh Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Bdedpfx Aheh D H Ursmoh We can offer two pieces/identical

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Type Double-O, capacity 15,000 liters. Double-jacketed, insulated. Cheese vat with Double-O agitators. Bdodezcytnepfx Ahmsh In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: used, Item: GEA - Damrow Cheese Vat 15.000L Used GEA Damrow type Double-O, capacity 15.000 l, Bjdpfxsy Tzkqe Ahmodh Double jacketed, Insulated, CHeese vat with agitators Double-O. Good working condition! 3 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Bdodoh Hrdyopfx Ahmsh Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Complet with Pump

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Bdsdpslu Hbajfx Ahmsh Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Curd master with agitators and control unit. Bdsdjc Nc Duopfx Ahmeh

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Bdjdozvn Hhspfx Ahmoh Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP Bsdpfezc Il Sjx Ahmsdh BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Bdsdpfox Db Uuex Ahmeh

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. Bjdjkzk Ddjpfx Ahmjdh 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: used, Year of construction: 2007, functionality: fully functional, Tetra Pak Pressvatic 1+2 – Pre-Press & Block Format System Manufacturer: Tetra Pak Model: Pressvatic 1+2 Machine Type: Cheese Pre-Press & Block Formatting System Application: Industrial Cheese Production Capacity: Approx. 1.8 tonnes/hour Condition: Used Location: Ireland Description: Tetra Pak Pressvatic 1+2 pre-press and block-format system designed for integration into high-volume industrial cheese production lines. The Pressvatic performs the preparation and pre-pressing of cheese curd prior to forming and cutting the cheese into production blocks. It is designed to provide controlled curd distribution, whey drainage, pre-pressing and block formatting as part of an automated cheese manufacturing process. The system is particularly suited to production of granular and round-eyed cheeses and can be integrated with upstream cheese vats and curd-handling equipment and downstream main presses. Key Features: - Tetra Pak Pressvatic 1+2 system - Automatic pre-pressing and block formatting - Approx. 1.8 tonnes/hour capacity - Designed for industrial cheese production - Automated curd distribution - Whey drainage system - Pneumatic pre-pressing - Cheese block forming and cutting - Stainless-steel food-processing construction - Designed for integration into automated cheese production lines - CIP-compatible hygienic design - Suitable for continuous industrial cheese manufacturing operations - Cheese Applications Bedpfxszy Rxhs Ahmjdh Suitable for production of a range of cheeses including: Gouda Edam Havarti Swiss-type cheeses Other granular and round-eyed cheeses Tetra Pak Pressvatic, Tetra Pak Pressvatic 1+2, Pressvatic 1+2, Tetra Pak cheese equipment, Tetra Pak cheese press, cheese pre press, cheese pre-press, cheese block former, cheese block formatting machine, cheese block forming machine, cheese production equipment, cheese pressing equipment, dairy processing equipment, cheese manufacturing equipment, industrial cheese equipment, used cheese machinery, used dairy equipment, Tetra Pak dairy equipment, 1.8 tonne cheese press, cheese production line, Gouda cheese equipment, Edam cheese equipment, Havarti cheese equipment, Ireland, Europe

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description Bodpjz Dvl Esfx Ahmedh The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Year of construction: 1986, Alfa Laval Drehbürstensieb Bodjz Ia D Topfx Ahmjdh

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Bdodpfx Asx R U Htjhmjh

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 3029098, total width: 1,100 mm, total length: 2,500 mm, total height: 2,000 mm, Equipment: type plate available, Manufacturer: PIM Ltd. Country: Bulgaria Machine type: Cheese formation machine Capacity: 600 kg/h Year: 2019 Bdedpfsyxkpgsx Ahmjh Serial number: 3029.098 Material: Stainless steel Application: Dairy processing / cheese production Applications Suitable for: White cheese production Feta type cheese Dairy processing plants Cheese forming and molding

Condition: good (used), Year of construction: 2003, Item: LC-1177-AlfaLaval-Conterm ALFA LAVAL CONTHERM 6X11 SCRAPED SURFACE HEAT EXCHANGER 13 x ALFA LAVAL CONTHERM SCRAPED SURFACE HEAT EXCHANGERS Manufacturer: Alfa Laval Type: Contherm Scraped Surface Heat Exchangers Quantity available: 13 units Condition: Used Location: Denmark We offer a total of 13 Alfa Laval Contherm scraped surface heat exchangers, available for sale individually, in smaller quantities, or as a complete package. Available Units Bdjdpozvp Imjfx Ahmjh 5 pcs. Alfa Laval Contherm 6X11 Model: 6X11 Year: 2003 Quantity: 5 units 8 pcs. Alfa Laval Contherm 6X9 Model: 6X9 Year: 1999 Quantity: 8 units Description Alfa Laval Contherm is a scraped surface heat exchanger designed for the continuous heating and cooling of products that can be difficult to process in conventional plate or tubular heat exchangers. The rotating scraper system continuously removes product from the heat transfer surface, helping to maintain efficient heat transfer and reduce product build-up. These units are particularly suitable for processing viscous, sticky, crystallizing, and heat-sensitive products. Typical Applications Dairy products Butter and margarine Cheese products Ice cream Sauces and dressings Fruit preparations Chocolate and confectionery products Viscous food products Crystallizing products Heat-sensitive products Other food and process industry applications Availability Total quantity: 13 units 5 × Contherm 6X11 – Year 2003 8 × Contherm 6X9 – Year 1999 The units can be purchased individually or as a complete lot of 13 units. Condition: Used Location: Denmark Delivery: EXW Denmark Availability: Immediately available Please contact us for price, additional technical information, dimensions, and photographs. A special package price is available for the purchase of all 13 units.

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Bjdpop T Tghofx Ahmodh Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Bjdpfszy D Eusx Ahmjdh

Condition: excellent (used), Year of construction: 1988, For sale: Industrial vibratory finishing machine from the renowned brand SPALECK (Max Spaleck GmbH & Co. KG, Bocholt, West Germany) – model VAT-240. Robust unit manufactured in 1988, designed for professional finishing of components. Ideal applications include: • Surface polishing • Deburring after machining • Edge rounding • Cleaning and surface preparation prior to painting or electroplating Works with different types of media – ceramic, plastic, or steel – depending on the workpieces to be processed. Technical data: • Model: VAT-240 • Year of manufacture: 1988 • Maximum batch load: 500 kg • Power supply: 3-phase, 380 V, 50 Hz • Control voltage: 220 V Bdjdpfx Aew Ixw Aohmeh • Rated current: 20 A • Protection: 25 A • Total power: 18.1 kW • Serial number: 63712 • Included: control cabinet with START/STOP buttons, emergency stop switch, and ammeter The machine is complete, in good technical condition, and ready for operation upon connection. Heavy-duty construction, discharge chute with rubber cover, and convenient media change system. SPALECK is a German brand known for manufacturing reliable vibratory finishing machines, highly regarded by industrial plants worldwide.

Condition: used, DIGI SM-5000 BS Checkout Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional Retail Scale – DIGI SM-5500BS Ideal for butcher shops, cheese specialists, fresh food stores, markets, and other food retail applications. 🔧 Specifications: Brand: Digi Model: SM-5500BS Max Weighing Capacity: 6 / 15 kg Minimum Weighing: 40 grams Accuracy: per 2 / 5 grams Features: Built-in receipt printer Large, clear customer display Functional keypad Dimensions (WxDxH): 38 x 42.5 x 60 cm Power supply: 230V – Plug-and-play 🟢 Condition: Well-maintained used condition Fully operational Ready for immediate use Freely programmable 📦 Price on request / excl. VAT and transport 📍 Location: Meppel Bsdpfxsv Tcv Ae Ahmodh 📞 More info or viewing: Caspar Hermeler