Used Cream Stove for sale (331)

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, warranty duration: 12 months, machine/vehicle number: 2026, TOP Cream Cooker CK 120 Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer, 2 speeds With handwheel for emptying or drain valve Rcjdpev H Ti Tjfx Ankjd Machine is mobile with locking mechanism Only available from us, DGUV V3 certified Connection: 400V, 32A-CEE plug Dimensions: 1120 x 905 x 1830 mm (W x D x H) NEW machine & SAB inspected With warranty + spare parts service Options: Delivery service Leasing & rental service Maintenance contract Service package Instruction and commissioning Visit our large bakery machine exhibition!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total length: 1,200 mm, total width: 1,300 mm, total height: 2,000 mm, overall weight: 385 kg, warranty duration: 12 months, product height (max.): 2,000 mm, product width (min.): 1,300 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, NEW NEW Cream Cooker CK 200 NEW NEW Efficient operation for cooking and heating creams and mixtures. Precise temperature control up to a maximum of 150°C. 2 power levels. Digital timer. Tank capacity: 200 liters. Rcodov H Tkdspfx Ankjd Volume: 22 min - 160 max. liters. Stainless steel construction. Hand crank for tilting. Thermal oil boiler heating. Machine is mobile with locking mechanism. DGUV V3 tested – available only from us. With drain valve. Connection: 400V, 18 kW, 32A-CEE plug. Dimensions: 1300 x 1200 x 2000 mm (W x D x H). NEW machine & SAB tested. With warranty + spare parts service. Optional: Leasing & rental service. Touch panel LCD. More powerful heating. Maintenance contract. Service package +. Training & commissioning. We have a large selection of bakery machines in stock!

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and masses precise temperature control digital timer, 2 speeds kettle volume 80 liters batch size 4 to 50 liters filling capacity stainless steel design Rcodpfx Asv H Ti Henksd with handwheel for emptying machine is mobile only with us: DGUV V3 tested connection: 400V, 32A CEE plug dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine, SAB inspected with warranty + spare parts service Optionally available: Leasing & rental service Touch panel LCD outlet valve DN50 stronger heating maintenance contract delivery service service package training & commissioning We offer a TOP selection of bakery machines!

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. Redpsy Ukhujfx Ankscd • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters • Manual swivel mechanism for tilting the kettle • Mobile • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve Rcodpfx Anoy Rl H Reksd - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Includes storage tank. Rodpfxjzpg Scs Ankecd Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Coolers. Pumps. Complete CIP system.

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Year of manufacture: 2009 Rsdpeznlmcefx Ankecd Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging environments, this U... Rcodszmpznepfx Ankjd

Condition: refurbished (used), We are selling a used ice cream freezer from our service department. It has a production capacity of 35 kg/hour and a batch capacity of 3-6 kg. It features a new drive, new bearings, a spare factory seal, new scraper blades, and a new discharge window. Reliable service and spare parts availability guaranteed! Rcedpfozmzf Eex Ankjd

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Rodpfxozkilhj Ankscd - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Powder coating oven NEW – SGS-800/O Rsdpfx Anjcw Tzxokocd Gema Optiflex Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: used, REDA RE 50 Cream Separator The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. Rcjdpfx Anszfgbcjksd - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Rsdpfx Anoxm S Nhokecd

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Redeyugb Nopfx Ankjcd Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: new, Year of construction: 2025, Combustion chamber output: 350 kW Working output: 279 kW Flue gas outlet diameter: 200 mm Hot air distribution ducts: 1 x 600 mm Combustion chamber length: 1200 mm Combustion chamber width: 740 mm Rcedjyffylopfx Anksd Combustion chamber height: 1040 mm Air delivery: 17,800 m³/h Hot air fan power consumption: 3 kW Flue gas fan power consumption: 600 W Designed for room volume: 5,000 m³ Area to be heated: 1,000 m² Oven height without hot air ducts: 2,500 mm Oven width: 1,100 mm Oven length without flue gas fan: 1,900 mm Weight: 850 kg

Condition: excellent (used), functionality: fully functional, total length: 1,010 mm, total width: 740 mm, total height: 2,070 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Refrigerator, NordCap BWKS 900 Digital temperature display from -3 to +10°C Rcodpfx Aney Ik E Hjkjd Energy-saving system EHT Connection: 230V Dimensions: 740 x 1010 x 2070 mm (W x D x H) Used unit We have many other refrigerators in stock!

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Cream storage refrigerator Bäko SKS 68 Stainless steel design for sheets 580 x 780 and/or 400 x 600 Digital temperature display from -3 to +10°C Plug-in ready Energy-saving system EHT Rcjdpfx Aney H Uqqoked Connection: 230V Dimensions: 820 x 1020 x 2270 mm, WxDxH Used equipment We have more refrigeration units in stock!

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Rodpfxsu Rtpfo Ankjcd

Condition: excellent (used), 301 USED whipped cream machine, with a cooling system. Rsdpfxsyhca Us Ankocd TECHNICAL DATA: - power: 230V . The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven Rcedpowxmrdefx Anked - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks Rcodjy H Hykspfx Ankjd -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management Rcodpfx Ajzffzuenkjd • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E Redpfx Answxu R Uokecd -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed Rcjdpswxu Srofx Ankod - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling Rcsdpfoxyh Ruex Anked -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator