Used Fimar Professional Electric Pizza, Bread Oven for sale (33,712)

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Pedpfod Hzayex Af Rjpw Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pjdpfx Afeg H Tlzj Ropw Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 61132, total length: 2,800 mm, total width: 678 mm, total height: 1,873 mm, input voltage: 400 V, type of input current: three-phase, power: 40 kW (54.38 HP), input current: 63 A, electrical fuse: 63 A, Equipment: documentation/manual, For sale: a recent and professional FPT Contact Cooker, model BC120-6, suitable for the continuous cooking and grilling of various food products. This contact grill ensures even cooking on both the top and bottom of the product. The machine is ideal for, among other things, hamburgers, chicken products, kebabs, meat substitutes, and other shaped products. Machine specifications Brand: FPT – Food Process Technology Model: BC120-6 Year of manufacture: 2023 Serial number: 60132 Type: industrial contact cooker Construction: entirely made of stainless steel CE-marked Features Recent machine from 2023 Suitable for continuous industrial use Psdpfxozp Ex Ie Af Rjpw Even cooking on top and bottom Adjustable belt speed and temperature Hygienic and easy-to-maintain design Suitable for various meat, chicken, and vegetarian products Easy to integrate into an existing production line The machine can be inspected and tested while in operation. In addition, several spare PTFE belts are available, which can be supplied with the machine. This ensures that the buyer has immediate access to important spare parts, and any downtime is minimized. An interesting machine for manufacturers who want to automate their baking or grilling process and achieve consistent product quality.

Condition: excellent (used), Year of construction: 2018, - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Ppedpfxozbnnwj Af Rew Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, Pizza Oven Uno 4 – NEW Fireclay stone base for “wood-fired pizza” Independent control of top and bottom heating Temperature adjustable from 0 to 450°C Ppodpjzpg Rfjfx Af Rjw Capacity for 4 pizzas Reinforced insulation Oven chamber lighting with viewing window DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions: 890 x 735 x 325 mm (W x D x H) New device & SAB tested 12-month warranty Come and visit us!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, input current: 20 A, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW +++ Pizza Oven Duo 4+4 +++ NEW Fireclay brick base for "wood-fired pizza" Independently adjustable top and bottom heat Temperature adjustable from 0 to 450°C For 4 + 4 pizzas Reinforced insulation Robust technology! Oven chamber lighting with viewing window Podpfozpg N Ujx Af Repw DGUV V3 certified Connection: 400V, 32A CEE plug Dimensions: 890 x 735 x 595 mm (W x D x H) New device & SAB tested 12 months warranty Visit us!

Condition: good (used), Year of construction: 1992, degree 220 total power requirement 50 kW Psdpfex Ti Dxox Af Rjpw weight of the machine ca. 1500 kg dimensions of the machine ca. 2600 x 1600 x 1600 mm

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour Pedpszlp Iljfx Af Rjpw -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 Pedpfx Aezlka Ajf Repw -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm Ppjdpfx Afszlg T Se Row -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Ppedpfxszk Hb Ts Af Rew Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: used, For sale: Compact and powerful MIWE convection oven / bake-off oven. Perfectly suited for shops, gas stations, or smaller bakeries for finishing the baking of fresh products. Equipped with a powerful fan for a perfectly even baking result. Specifications: Ppjdpezklccofx Af Rjw - Brand: MIWE - Type: Convection oven / Bake-off station - Material: Fully stainless steel - Features: Large glass door for excellent visibility of the product - Condition: Used For more information or technical details, please contact Bakhortech.

Condition: used, For sale: Cuppone Donatello professional electric oven, ideal for pizzas and other bakery products. Cuppone is known for its top quality and perfect heat distribution. Equipped with a digital control panel, allowing the top and bottom temperatures to be adjusted separately. Specifications: - Brand: Cuppone Pedjzkk Ecjpfx Af Rspw - Model: Donatello - Type: Electric pizza oven / deck oven - Design: Stainless steel front with glass windows - Control: Digital control panel - Condition: Used, in good condition. Contact Bakhortech for exact dimensions, prices, or to arrange a viewing.

Condition: used, For sale: High-quality MIWE deck oven, made of robust stainless steel. Ideal for professional bakeries. This oven features the reliable MIWE DS control system for precise temperature and baking time settings. Specifications: - Brand: MIWE - Type: Deck oven Pjdpfszkkw Ejx Af Rspw - Control system: MIWE DS - Number of decks: 2 - Material: Stainless steel - Condition: In good used condition, working and dismantled. - Power supply: [e.g., 400V / Three-phase power] For more information, dimensions, or to schedule a viewing, please contact Bakhortech. Transport can be arranged upon request.

Condition: ready for operation (used), Brand: HERAEUS Maximum temperature: 1200 °C Pedpoy Nlfdsfx Af Rspw Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: like new (used), Year of construction: 2022, functionality: fully functional, PAVESI PIZZA OVEN – Like New | Professional-Grade Equipment for the Food Service Industry | Year of Manufacture 2022 For sale is a high-quality Forni Pavesi Rimini pizza oven, manufactured in 2022, in like-new condition. The oven has been used very little and is stored properly. Ppodezl A R Tepfx Af Rsw Technical details: • Manufacturer: Forni Pavesi Rimini (Made in Italy), • Operation: Natural gas (Avanzini Bruciatori Drago burners, models D1/S + D2) • CE certified, all conformity documents available (Kiwa, DVGW) • Cladding: Red mosaic • Includes pizza peels and accessories • Ready for immediate use Condition: Like new, hardly used, stored professionally Price: €9,900 (negotiable – offers are welcome)

Year of construction: 1982, condition: used, degree 1150 working heigth 200 mm Pjdst Hw Rwepfx Af Rjpw length 1000 mm width 800 mm depth 1400 mm Coil Weight per Base 300 kg Base Diameter mm Stack height 0 mm No. – Furnace 0 No. – Base 0 No. – Cooling Hood 0 total power requirement kW weight of the machine ca. t dimensions of the machine ca. m

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm length 250 mm width 250 mm depth 450 mm total power requirement 8 kW weight of the machine ca. t Pjdpfxot Hw Tfe Af Ropw dimensions of the machine ca. m

Condition: new, Year of construction: 2026, Forced convection chamber oven, electric, new unit, delivery time 12 weeks -Temperature 300°C -Internal dimensions WxDxH 1500 x 3000 x 2000 mm -External dimensions WxDxH 2410 x 3560 x 2730 mm -Volume 9000 liters -Control system Eurotherm Nanodac, 100 programs with 25 segments each -Further 100 programs can be saved/loaded via FTP or a USB memory stick -2 forced convection fans -Double door with safety door sensors Psdpolkb Ezsfx Af Ropw -Over-temperature protection, Eurotherm 3216i -Control panel/recorder with color touch display -Sturdy steel construction, exterior in anthracite -Motorized dampers -Electrical version 400 V / 50 Hz / 3NPE -Increased heating capacity approx. 70 kW -Guide rails, recess for driving in a cart -Documentation, CE declaration of conformity -Electrical circuit diagram with parts list We would be happy to include transportation, installation, and training for your employees. As a new unit, it is also available with an exhaust fan and other equipment! Delivery time approx. 10 - 12 weeks. Please contact us! We offer new and used industrial ovens, which we can also modify and supplement according to customer requirements. Inspection in our machine hall is possible at any time by appointment. Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, forced convection oven, chamber oven, heating oven, chamber convection oven, annealing oven, tempering oven

Condition: good (used), 920 USED Miwe Aeromat oven for 60x40 trays. EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 197 - L: 106 (with hood: 137) TECHNICAL DATA: - 4 baking trays 60x40, - module: shelves, - without proofing chamber, - steaming, - hood. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Ppjdpfxeuigh Ne Af Rew Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 422 USED Bakery oven, shop oven, confectionery oven, electric. TECHNICAL DATA: - power: 80 kW, - 5 baking chambers, - 1 removable chamber. EXTERNAL DIMENSIONS (in cm.): - W: 176, - L: 287 (+ hood: 58), - H: 234, Psdozi Dcfopfx Af Ropw CHAMBER DIMENSIONS: - W: 120, - L: 201, - H of 4 chambers: 16.3, - H of 1 chamber: 19.5. The price is a net price. Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2011, 421 USED Bakery oven, shop oven, confectionery oven, electric. TECHNICAL DATA: - 4 baking chambers with steaming, - extractor hood with fan, - proofer for 60x40 baking trays, holding 10 baking trays. EXTERNAL DIMENSIONS: - W: 113, - D: 150, - H: 210, CHAMBER DIMENSIONS: - W: 80, - L: 62, - H: 16. The price is a net price. Ppsdpfjziquujx Af Row Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, warranty 12 months, immediately available - Temperature 200°C, can be increased to 250°C! - Charging trolley, 5 units available, modification on request - Homogeneous temperature distribution of +/- 10°C - Internal dimensions (W x D x H): 3750 x 1400 x 2300 mm - External dimensions (W x D x H): 4850 x 1705 x 3880 mm - Usable volume 11.6 m³ - S!MPAC control system with touch panel - Program execution with feeler as cascade control - Temperature limiter - Signal tower - Directly accessible, with grid rails - Exhaust air volume flow 140 m³/min Ppedpjy Tkfwefx Af Row - Electromagnetic door locking - Rated power 180 kW - Connection power 241 kW!! - Weight approx. 3500 kg - Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, oven, kilns, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, convection oven, chamber furnace, heating furnace, chamber convection oven, annealing oven, tempering oven, recirculating air chamber furnace, hardening oven, Vötsch oven, Weisstechnik, fusing oven, curing oven, post-curing of liquid crystal windows, CFRP support structure, oven for glass, glass tempering oven, glass fusing oven, glass hardening oven

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer Podpfxoywh Dxe Af Rspw TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Ppjdpszcbz Hefx Af Rjw Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.