Used Hybrid Rotary Pizza Oven For 14 Pizzas for sale (17,281)

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Nedpszabf Tofx Aa Ujcw Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction Nsdpezlp Ilefx Aa Uecw -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h Ncedpfjzlg T Ssx Aa Usw -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Complete with one mobile oven rack In good working condition Ncsdpfx Aaeyw T D Do Uew

Condition: new, Year of construction: 2026, power: 11 kW (14.96 HP), Rotary drum dryer for drying various kinds of materials like sand, biomass, sawdust, red mud, bentonite, coal Diameter: 1200mm Length: 10000mm Power: 11-13KW Gradient: 3% Capacity: 1.5-3 t/h Weight: 14Tons Besides this model, we also have the other models of rotary drum dryer 1500x12000mm, 2400x20000mm, and complete drying system for various materials, welcome to contact us for more details Our factory can design suitable solution according to your specific requirements. Rotary drum dryers are highly efficient machines used extensively in the processing of wood chips, sawdust, and biomass. They operate by utilizing a rotating drum that heats and dries the materials as they are transported through the cylinder. The design of these dryers allows them to handle a wide range of particle sizes and moisture levels, making them suitable for various types of biomass. They can also tolerate high-temperature exhaust gases, which contributes to their efficiency and versatility in industrial applications. Rotary Drum Dryer for Wood Chip, Sawdust, Biomass 🌳 Introduction to Rotary Drum Dryers In the realm of biomass processing, moisture control is key. Enter the Rotary Drum Dryer, an indispensable machine designed to efficiently reduce the moisture content of wood chips, sawdust, and biomass. This essential tool enhances productivity, improves fuel quality, and is pivotal in biomass energy production. Let’s explore its functionality and benefits! 💡 💼 Key Benefits of Using a Rotary Drum Dryer 1. Energy Efficiency: Designed to optimize energy use, Rotary Drum Dryers consume less power while delivering high drying efficiency. 🌿💡 2. High Capacity: Capable of handling large volumes of biomass, these dryers are perfect for industrial applications where large-scale drying is needed. 🏭 3. Improved Product Quality: By achieving the optimal moisture content, the dryer enhances the quality of biomass for fuel, pellets, and other applications. 🔥 4. Versatility: Suitable for a wide range of materials including wood chips, sawdust, and various types of biomass, making it a versatile tool in any biomass processing plant. 🌳 # Application Fields and Materials of Rotary Drum Dryer II. Application Fields A. Agriculture - Drying of grains, seeds, and forage. - Processing of agricultural by-products like straw and husks. Ncjdpeq Igyvjfx Aa Usw B. Food Industry - Dehydration of food products such as fruits, vegetables, and spices. - Preservation of food quality during drying. C. Chemical Industry - Drying of chemical powders, granules, and crystals. - Application in the production of fertilizers and detergents. D. Mining and Minerals - Drying of ores, coal, and mineral concentrates. - Reduction of moisture content for easier handling and processing. E. Construction Materials - Drying of sand, cement, and other construction aggregates. - Preparation of materials for manufacturing processes. F. Pharmaceuticals - Drying of pharmaceutical powders and active ingredients. III. Materials Processed by Rotary Drum Dryer A. Organic Materials - Biomass, wood chips, sawdust, and animal feed. B. Inorganic Materials - Sand, clay, limestone, and gypsum. C. Waste Products - Sludge from wastewater treatment plants. - Industrial by-products for recycling or reuse.

Condition: used, Year of construction: 2018, operating hours: 6,000 h, functionality: fully functional, We are offering this used FOR REC Rotary Shear FX5000 4x90 KW, manufactured in 2018. Make: FOR REC Model: Rotary Shear FX5000 4x90 KW Year of manufacture: 2018 Condition: used Operating hours: 6000 The supply includes: - FOR REC FX5000 rotary shear complete with hopper and discharge chute. - Remote control - Electrical control panel with HMI touchscreen and existing connection cables - Hydraulic power unit 4x90 KW complete with oil cooling system and existing hydraulic hoses - Documentation (User Manual, Electrical and Hydraulic Diagrams) - 1 set of spare rotors with new blades installed - Other spare wear and replacement parts Ncedpfjzf Adgsx Aa Uow If you have any questions or require further information, please do not hesitate to send us a message or give us a call.

Condition: new, Year of construction: 2026, functionality: fully functional, power: 11 kW (14.96 HP), A triple pass rotary drum dryer is a type of industrial dryer that is used to reduce or remove moisture from a material. It gets its name from the three rotating drums through which the material passes, each with a different purpose in the drying process. This type of dryer is commonly used in the production of various bulk solids, including minerals, agricultural products, and biomass. Here are the key features and components of a triple pass rotary drum dryer: 1. Triple Pass Design: - The material being dried passes through three rotating drums or cylinders, hence the term "triple pass." Each drum serves a specific purpose in the drying process. 2. Material Flow: - The material enters the dryer and first passes through the innermost drum. After the initial drying phase, it moves to the middle drum and then to the outer drum, undergoing additional drying in each pass. 3. Heat Source: - Heat is typically provided by a combustion system, such as a burner or furnace, located at one end of the drum dryer. The hot gases generated by the combustion process flow through the rotating drums, transferring heat to the material. 4. Air Flow: - The dryer is designed to optimize air flow through the drums, ensuring efficient drying. In a triple pass design, the material and hot gases move counter-currently through the three drums, enhancing heat transfer and drying efficiency. 5. Lifting Flights or Lifters: - Lifters are internal components inside the drums designed to lift and cascade the material as it rotates. This movement promotes good heat transfer and uniform drying. 6. Retention Time: - The triple pass configuration allows for an extended retention time of the material in the drying system. This longer exposure to heat enhances the drying efficiency, making the triple pass rotary drum dryer suitable for materials with high moisture content. 7. Cooling Section: - After the material completes the three passes and reaches the end of the drum dryer, a cooling section may be included to reduce the temperature of the dried material before it is discharged. 8. Applications: - Triple pass rotary drum dryers are used in various industries, including agriculture (drying crops like grains), minerals (drying ores or concentrates), and biomass (drying wood chips or other organic materials). 9. Efficiency and Energy Consumption: - Triple pass rotary drum dryers are known for their high efficiency due to the extended drying time and effective heat transfer. However, they may have higher energy consumption compared to single or double pass dryers. When selecting a triple pass rotary drum dryer, it's essential to consider factors such as the type of material to be dried, required moisture reduction, and overall processing requirements. Proper design and operation are crucial to achieving optimal drying performance. Ncedpfxoq Nfuze Aa Usw Technical details We have different options for different requirements, please contact our team for more info.

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Ncjdpfjzk Hb Tox Aa Uow Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: like new (used), Year of construction: 2022, functionality: fully functional, PAVESI PIZZA OVEN – Like New | Professional-Grade Equipment for the Food Service Industry | Year of Manufacture 2022 Ncsdpfxszl A R Te Aa Usw For sale is a high-quality Forni Pavesi Rimini pizza oven, manufactured in 2022, in like-new condition. The oven has been used very little and is stored properly. Technical details: • Manufacturer: Forni Pavesi Rimini (Made in Italy), • Operation: Natural gas (Avanzini Bruciatori Drago burners, models D1/S + D2) • CE certified, all conformity documents available (Kiwa, DVGW) • Cladding: Red mosaic • Includes pizza peels and accessories • Ready for immediate use Condition: Like new, hardly used, stored professionally Price: €9,900 (negotiable – offers are welcome)

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: - Gas burner (can be oil-fired), - 2 baking trolleys. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Ncsdpfxszlh E Ae Aa Uow Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Nedpfx Aaehyuchs Ujcw

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Ncsdjqx A H Ajpfx Aa Uow

Condition: excellent (used), Year of construction: 2016, 445 USED Miwe Roll-in e+ oven, TXXL. IMPORTANT: Extended trolley (height 190 cm). We also have trolleys for these ovens. Year of manufacture: 2016. EXTERNAL DIMENSIONS (in cm): - W: 154, - D: 160, - H: 256. EQUIPMENT: - Gas burner. The price is a net price. Nedpfx Aezk Iplja Uocw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2006, 433 USED Miwe Roll In 6010 oven. Year of manufacture: 2006. Ncedpszki Ntofx Aa Uow EXTERNAL DIMENSIONS (in cm): - W: 172, - L: 152 (with hood: 230), - H: 256. EQUIPMENT: - Gas burner, - 4 trolleys 58x78 or 58x98 with baking trays for each oven. NOTE: We have a large stock of trolleys and baking sheets 58x78 cm and 58x98 cm for these ovens. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total height: 2,100 mm, total width: 1,100 mm, total length: 1,300 mm, overall weight: 800 kg, REF: MM5446 Borelli Group S.r.L. inline rotary filling machine suitable for filling glass bottles. Ncodpex Dbkcofx Aa Uew This is a standard 10-head rotary filler with complete CIP kit for cleaning, including dummy bottles and washing spray system. Also supplied with filler in-feed scroll and bottle handling parts for Bordeaux glass bottles. Technical specification: ✅ Manufacturer - Borelli Group S.r.L ✅ Model - RMC10. ✅ Date of manufacture - 2018. ✅ Speed - up to 1500 bottles/hour (for 750ml bottles). ✅ Throughput - 1300 litres/hour. ✅ Filling system - Pure gravity. ✅ Speed variator - Inverter. ✅ Voltage - 415 V / 50 hz / 3 phase. ✅ Pneumatic supply - 3-6 bar.

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Ncedpfx Aexl Ebnsa Ujw bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V Nodpfxsywh Dxs Aa Uscw EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods. Ncsdpfszcbz Hex Aa Ujw

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) Ncedpfx Aew Dt Dwoa Uow - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Nedpfxowxl E Ns Aa Uscw Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD Nodpswxmf Refx Aa Uscw - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Nsdswxmgbjpfx Aa Uocw - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric Ncsdpfx Aswxmgzja Usw - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. Ncjdpfowr T Edox Aa Uew - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas Ncjdpfx Aaowxl H Hs Usw -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.