Used Milbrandt Pizza Oven for sale (1,619)

Condition: new, Lincoln 1100 Series Impinger II Range Fgedozcbz Hjpfx Accec Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Fgedpjydnqkjfx Accjc

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out Fedpozabf Tofx Accegc This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Fjdpfx Acjualy Ejcogc Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg Fodpfx Aoy S R Ipjccogc - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 735 mm, total width: 890 mm, total height: 595 mm, DGUV certified until: 06/2027, Firebrick floor Lower and upper heat individually adjustable Fedpfofmcg Sjx Accegc Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Fjdpfsdmn D Uex Accogc

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm Fgedpfxeywh Dxs Accjc - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2006, condition: good (used), Description Fgsdod Hzayepfx Accec Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. Fsdpfjg H Tlzex Accegc We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C Fodpswya Uusfx Accjgc (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Fgjdpfx Acewyaz Uecsc Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Fgsdpfx Aouu Hf Tsccsc Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber Fgjdpfxeuu H Ale Accsc GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Fgodpeumm Iljfx Accsc

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, DGUV certified until: 08/2027, input frequency: 50 Hz, type of input current: three-phase, NEW Bread Crumb Crusher NEW for all types of light/dark bread crumbs, etc. "the Bio Universal Crusher" Top model with robust technology Capacity: 600 kg/hour (dry) Fgodpfjp Nzfrjx Accec Only available from us, DGUV V3 certified Connection: 400V, 32A-CEE plug Dimensions: 720 x 690 x 1580 mm (W x D x H) New unit with warranty + spare parts service Options: Maintenance contract E-Box Delivery service Instruction & commissioning Leasing & rental service Other top-quality bakery machines and equipment in stock for immediate delivery.

Year of construction: 2026, condition: new, functionality: fully functional, total length: 640 mm, total width: 735 mm, total height: 170 mm, machine/vehicle number: 2026, Stainless steel pedestal for bread presses / dough dividing machines suitable for all gänigen bread presses massive art work Fedpfx Acod Egxfecsgc equipped with 2 to easy lifting with the pallet truck Stainless steel for optimum cleaning Dimensions: 735 x 640 x 170 mm, WxDxH

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 07/2027, total width: 400 mm, total height: 550 mm, input frequency: 50 Hz, type of input current: AC, power: 1.1 kW (1.50 HP), Dough kneading machine Model: SP 20 Protective cover with shutdown Table machine for max. 12 kg of flour Spiral mixer for max. 20 kg. Dough Infinitely variable speed Spiral mixer with timer DGUV V3 tested Connection 230V, 1100 Watt, 5 Amp Weight 50 kg Dimensions: 400 x 630 x 550 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park! Fgsdsgu Nf Nepfx Accjc

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 07/2027, input current: 2 A, input frequency: 50 Hz, empty load weight: 35 kg, type of input current: AC, power: 0.4 kW (0.54 HP), electrical fuse: 10 A, Dough kneading machine Model: SP 10 Protective cover with shutdown Table machine for max. 6 kg of flour Spiral mixer for max. 10 kg. Dough Infinitely variable speed DGUV V3 tested Connection 230V, 400 Watt, 2 Amp. Weight 35 kg. Dimensions: 300 x 510 x 450 mm, WxDxH Dough machine NEW with 12 months warranty Fgsdpfsgu Nfwex Accsc Come to our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, DGUV certified until: 07/2027, total length: 700 mm, total width: 600 mm, total height: 850 mm, input frequency: 50 Hz, type of input current: three-phase, power: 6.7 kW (9.11 HP), electrical fuse: 16 A, Dishwasher Model: R-Line 1500 Fjdpfx Aefffhwjccogc Quick-ready system Euronorm 500 2.4 liters of fresh water consumption 7 washing programs with 3 easy Rinse aid and detergent dosing pump extra deep interior for sheets / tubs 600 x 400 mm DGUV V3 checked Sequence / drain pump Connection: 400 V, 6.7 kW, 16A-CEE plug Dimensions: 600 x 700 x 850 mm, WxDxH with warranty Included accessories: 1 plate basket 1 universal basket 1 cutlery basket Inlet and outlet hoses

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total length: 640 mm, total width: 735 mm, total height: 170 mm, empty load weight: 49 kg, overall weight: 49 kg, Mobile stainless steel platform Pedestal for bread presses / dough dividing machines Suitable for all common bread presses massive construction loadable with 1 to easy locking Stainless steel for optimal cleaning Fodpfx Acjpwfl Nocegc Dimensions: 735 x 640 x 170 mm, WxDxH NEW More TOP bakery machines in stock!

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 720 mm, total height: 1,730 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, warranty duration: 12 months, machine/vehicle number: 2026, Dishwasher pot washer Model: R-Line 1700 Quick-ready system Universal dishwasher 3 liters of fresh water consumption Easy washing programs (2 to 12 min) Fjdpfx Ajfgvv Hjccjgc Rinse aid and detergent dosing pump Basket size: 560 x630 x 650 mm, WxDx insertion height DGUV V3 checked Drain / drain pump Connection: 400 V, 7.4 kW, 32A-CEE plug Dimensions: 720 x 780 x 1730 mm, WxDxH with warranty Included accessories: 1 universal basket Inlet and outlet hoses

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total length: 640 mm, total width: 470 mm, total height: 150 mm, Stainless steel base with hole suitable for Rego SM 2 Fgjdpfx Aed Dzr Hoccjc Dimensions: 470 x 640 x 150 mm, WxDxH

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, total height: 1,600 mm, load capacity: 600 kg, construction height: 1,600 mm, DGUV certified until: 06/2027, warranty duration: 12 months, total width: 1,600 mm, total length: 1,400 mm, lifting height: 1,200 mm, input voltage: 400 V, NEW +++ Hebekipper T Model +++ NEW Maximum tilting height: 1100-1300 mm Bracket for tank wagons (adaptation possible) Stainless steel design Fodpfox I U H Ijx Accsgc Standard safety device Mobile unit with locking mechanism DGUV V3 certified – only available from us Connection: 400V, 16A-CEE plug Dimensions: approx. 1600 x 1400 x 1600 mm, WxDxH New machine & SAB tested with warranty + spare parts service Optional: Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning We have other Hebekipper models in stock for you!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 06/2027, input frequency: 50 Hz, type of input current: AC, electrical fuse: 10 A, Dough kneading machine Model: SP 15 Protective cover with shutdown Table machine for max. 8 kg of flour Spiral mixer for max. 15 kg. Dough Infinitely variable speed Fsdpfx Ajgu Nf Eoccegc DGUV V3 tested Connection 230V, 550 Watt, 2.5 Amp Weight 40 kg Dimensions: 340 x 550 x 450 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!