Used Moretti Forni Neapolis 6 for sale (48,436)

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Fgjdpfx Aowyaz Ued Nob Connection cable: H07RN-F 3x1.5mm²

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. Fodewya H Djpfx Ad Nogb There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Fedpfx Adjydnqkj Nsgb

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph Fgodpeg Ifu Hefx Ad Neb

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Fodpfx Adog H Tlzo Nsgb Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Fgjdpowya Uusfx Ad Nsb Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator Fsdewxmrdopfx Ad Nsgb - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management Fedew H R Uljpfx Ad Njgb -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Fjdpfxoyg E E Ro Ad Njgb Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Fgedpfx Aewhdpxed Nsb Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm Fsdpjy H E Dnofx Ad Nsgb - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: excellent (used), functionality: fully functional, Shelf length 3500 mm Shelf width 1300 mm New aluminium shelves 6 hydraulic cylinders Fgedpfx Adey N Rdrs Njb Piston diameter 70 mm Water heating Ground clearance 390 mm Safety rupture link Year 1999 Weight 4400 kg

Condition: excellent (used), For sale: Professional tube deburring machine TUBOGRAT, manufactured by the German company Tracto Technik Spezialmaschinen. The device is designed for processing tube ends and removing internal and external burrs. Ideal for workshops, production, and installation purposes. Robust construction ensures long and trouble-free operation. Technical data Manufacturer: Tracto Technik Spezialmaschinen KG Model: TUBOGRAT TG 138 Fgedpfx Aoyvgp Ted Nsb Diameter range: 6 to 42 mm Rotational speed: 180 rpm Direction of rotation: left Power supply: 380 V Phases: 3 Frequency: 50 Hz Power: 0.12 kW Current: 0.4 A Condition Device in good technical condition Visible signs of use Machine is operational

Condition: new, KSB Centrifugal Pump ETANORM SYT ETNY065-040-200 NEW 2024 25.6 m3/h 46 m For sale: high-quality centrifugal pump from the renowned German manufacturer KSB, model ETANORM SYT ETNY065-040-200. The unit is brand new, unused warehouse stock, in original KSB packaging. Perfect for industrial applications in water installations as well as heating and cooling systems. TECHNICAL DATA Fgodpfx Aoywu Uqed Neb Manufacturer: KSB Model: ETANORM SYT ETNY065-040-200 Capacity Q: 25.6 m³/h Head H: 46 m Rotational speed: 2,950 rpm Impeller diameter: 187 mm Casing material: EN GJS 400 15 Year of manufacture: 2024 Flange connections CONDITION New, unused, warehouse stock May have minimal storage marks Original KSB packaging APPLICATIONS Industrial installations Water circulation pumps HVAC systems Heating and cooling installations Pumping stations

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 Fgedsy Du Eispfx Ad Nob - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Fgsdpfey Dt S Iex Ad Njb Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors Fgjdpeyg H A Rsfx Ad Njb • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: new, Year of construction: 2023, Due to a planning error, I am selling a new, originally packed cantilever discharge system for a Fröhling heating system for 6 m room size with 1 m auger extension with separate drive for screw and turntable as 2 motors, ideal for 2 boilers Fgedpsuq Iy Rjfx Ad Neb Photo is from another system as mine is still packed

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs. Fgjdpfjxuh Icex Ad Nob

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Fodpfxoyniz Eo Ad Njgb Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: excellent (used), CATALOG NUMBER 7172 TECHNICAL DATA - planing width: 640 mm - max thickness of workpiece: 230 mm - 4-knife cutterhead Top section: - anti-kickback fingers - toothed, powered infeed roller - pressure bar - planing cutterhead - pressure bar - smooth, powered, metal outfeed roller Bottom section: 2 adjustable sliding rollers in the table - main motor: 5.5 kW - electric table lifting: approx. 0.25 kW - two feed speeds: 0.75 kW - extraction port diameter: 160 mm - dimensions (L/W/H): 1320x1270x1380 mm - weight: 903 kg ADVANTAGES – made in Germany – used thickness planer, in very good condition Net price: 21,900 PLN Net price: 5,200 EUR Net price calculated at an exchange rate of 4.2 PLN/EUR (in the case of significant exchange rate fluctuations, the price may change) Fodpfx Adjyz Tz Ro Njgb

Condition: excellent (used), CATALOG NUMBER 7503 TECHNICAL DATA: - Max. planing width: 610 mm - Max. two-sided planing height: 200 mm - Max. four-sided planing height: 100 mm Top section: - 2 rubber feed rollers - 2 toothed feed rollers - Metal feed roller - Toothed infeed roller - Pawls - Pressure beam - 2 toothed feed rollers - Pressure beam - 610 mm, 4-knife planing shaft, 7.5 kW - Pressure beam - Smooth metal feed roller - Pressure beam - Profiling shaft, 7.5 kW - Pressure beam - Rubber feed roller Bottom section: - Planing shaft, 35 mm diameter, 130 mm shaft length, 2.2 kW - 2 guide rails - Infeed table - Smooth feed roller - 610 mm, 4-knife planing shaft (equipped with 2 knives), 7.5 kW - 2 smooth feed rollers - Divided metal slip roller Fgedpfeyz Sfbox Ad Nsb - Side pressure roller Rear section: - Side spindles + 2 pressure units - 1) Right vertical 95 mm, 4 kW - 2) Left vertical 95 mm, 4 kW - Spindle diameter: 35 mm - Spindles adjustable up/down, right/left - Adjustable rollers in the lower table - Electric thickness adjustment - 6 feed speeds: 7 / 9 / 11.5 / 14 / 18 / 23 m/min - Feed motor: 3.1 kW - Extraction connector diameters: 3×120 mm, 3x160 mm - Dimensions (L x W x H): 3150 x 1900 x 1600 mm - Weight: approx. 3,500 kg ADVANTAGES: – The best wide planer for wet and dry wood – Perfect for processing beams, flooring, etc. – Additional profiling shaft and planer shaft (scorer) – 4 horizontal planing shafts + 2 vertical spindles – Manufactured by German brand KUPFERMUHLE – Used planer, very good condition Net price: 66,900 PLN Net price: 15,930 EUR (exchange rate: 4.2 EUR) (Prices may change with exchange rate fluctuations)

Condition: excellent (used), Catalogue number 7262 TECHNICAL DATA - Top loading hopper inlet 780x620mm - Bottom loading hopper inlet 650x620mm - Outlet for shredded wood Ø160mm - Rotor working width 600mm - Rotor diameter 248mm - Main motor 18.5kW - Pump motor 0.75kW - Number of knives 30 pcs - Knife dimensions 30x30mm - Screen 20x20mm - Press drawer - Electric auto-reverse - Dimensions (L/W/H): 1750x1200x1650mm - Weight 1200kg Fgsdpoytf Ixsfx Ad Neb ADVANTAGES – German-made – Original DTR documentation – Not repainted – Auto-reverse system – Press drawer – Very good condition – Used wood chipper Original photos Net price: 38,900 PLN Net price: 9,260 EUR, depending on the exchange rate (4.2 PLN/EUR) (Prices may vary with larger currency fluctuations)

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, Completely overhauled, in stock, 12-month warranty, not a solvent oven! - Max. temperature: 250°C - Total steam volume: 20.5 m³ - Usable dimensions (LxWxH): 2300 x 2750 x 2200 mm - Control system: Jumo Imago 500 - Heating capacity: 36 kW - Max. load for the oven cart: 6000 kg, electrically driven - Electric supply and exhaust air dampers: Belimo - Exhaust fan controlled via frequency converter - Installation dimensions (LxWxH): 3000 x 3000 x 3125 mm plus rails in front of the oven - Own weight approx. 3,500 kg Fsdpfxettbf Uo Ad Nsgb - Free-standing control cabinet - Documentation included - Electrically tested and supplied with a current DGUV measurement protocol Inspection at our warehouse by appointment. Car bottom furnace, oven, ovens, industrial furnace, convection oven, chamber convection oven, tempering furnace, heat treatment furnace, drying oven, annealing oven, chamber oven, drying cabinet, hardening oven,

Condition: excellent (used), Condition: used, shows normal signs of use, fully operational Manufacturer: Vetter (Germany) Country of manufacture: Germany 📦 The set includes: 2x Vetter air lifting bag Type 1/6 complete set of air hoses (yellow + red) quick couplings carrying bag the set exactly as shown in the photos ⚙️ Technical specifications: Model: Type 1/6 Maximum lifting capacity: approx. 3.2 t (32 kN) – each bag Max. operating pressure: 0.5 bar Volume: approx. 403 L Air requirement: approx. 603 L Hoses: DN 19 mm working pressure 1 bar (14.5 PSI) ISO standard 🛠️ Applications: technical rescue (fire department) lifting of vehicles and machinery workshops and industry maintenance and emergency operations 📌 Additional information: renowned German manufacturer – Vetter complete set, ready for immediate operation solid, durable construction fast and safe lifting of heavy elements Fsdpfxoy Af Tne Ad Nsgb sold as shown in the photos