Used Rheon Kn551 for sale (7)

Condition: used, Year of construction: 2018, functionality: fully functional, total width: 955 mm, total length: 1,757 mm, total height: 1,496 mm, input frequency: 50 Hz, input voltage: 400 V, power: 3.2 kW (4.35 HP), type of input current: three-phase, overall weight: 540 kg, We offer this used Rheon KN551 dosing scale, year of manufacture 2018. Dusdpfxoy Rxnbe Abfou Name: Cornucopia Model: KN551 Serial number: Power supply: 3 φ Voltage: V Power: 3.2 kW Frequency: 50/60 Hz Current: A Year of manufacture: 2018 If you have any questions or require further information, please contact us by message or phone.

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 08/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster Dusdpfxerhvu Ao Abfou Maximum speed of approximately 60 pieces per minute, depending on the product. Weight capacity of 10 - 90 grams. Large stainless steel hopper Each with (2) feed screws Wide discharge conveyor Digital touch control. Compact shaping, filling, and portioning machine Machine is mobile Connection: 400V, 16A CEE plug Used machine Delivery service available. More bakery machines in stock!

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 06/2027, Weighing dough divider Rheon Model: Stress Free Divider VS - VX 021 Dedpst D Tm Asfx Abfouu Weighing dough divider in stainless steel design Weight range approx. 200 to 1200 g Hopper capacity approx. 80 kg For doughs with high tolerance to acidic conditions Touchscreen control Machine is mobile Belt and band scale Connection 400V, 16A CEE plug Used machine Other dough dividers in stock!

Condition: excellent (used), Rheon WN055 encrusting machine Produch weight: 20 - 120 g Capacity: 20-200 pcs/min and/or 720 kg/hour Belt speed: 1,3 - 22 m/min Product length: 0-500 mm Hopper capacity: 20 liter Duodpfsy H Rlwex Abfeu

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Duodpfx Aetvmr Hebfsu Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant. Duodjx Ilq Djpfx Abfju

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. Dedpox H Sapsfx Abfjuu The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).