Pastry and viennoiserie production line

RONDO - RADEMAKER Sheeting Line - Rondo Topline ASTEC

RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products

Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products.

The equipment was previously used for the industrial production of salmon en croûte.

Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations.

1. RADEMAKER Block Processor – 2006

Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks.

Type: Block Processor

Year: 2006

Serial number: 280053

Working width: 650 mm

Belt width: 650 mm

Weight: 1,725 kg

Power supply: 240/415 V, three-phase, 50 Hz, 17 A

Documented dimensions: 6,000 × 1,400 × 2,850 mm

2. RONDO Topline ASTec.W

Industrial line for shaping and preparing filled products.

Model: Topline ASTec.W
Tedpfx Ao Abz D Iji Tod

Line reference: D2147

Manufacturer documentation: edition 01/2012

ASTec hygienic design adapted for wet cleaning.

Documented composition:

Dough feeding and conveying belts.

Two RONDO flour dusting devices.

RONDO laminator, working width 740 mm, belt 700 mm.

15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices.

RONDO Rondofiller dosing unit for filling application.

Overlay conveyor for working with two layers of dough.

Gauging unit.

RONDO ZST600 cutting station.

RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm.

RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies.

Dough scrap recovery system.

Electrical control cabinet and Siemens operating interface.

3. Applications

The line was used for the production of products based on salmon wrapped in dough.

It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough.

Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed.

4. General characteristics

Manufacturers: RADEMAKER / RONDO

Years of major equipment: 2006, 2009, and 2011

Total length of the documented configuration: approximately 24 meters

Documented maximum width: approximately 2 meters

Documented maximum height: approximately 2.85 meters

Width of production conveyors: up to 700 mm depending on the section

Technical documentation and manufacturer's manuals available.

Industrial line consisting of several modules that can be considered for adaptation to other productions.

The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

The listing was translated automatically. Translation errors are possible.