Complete sauce production line

Selo Sauce processing line

We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions.

The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance.

SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product.

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Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h.

A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability.

The system includes, among other things:

Kooktank 2 – cooking tank
Koude saus tank – cold sauce tank
Koeltank 3 – cooling tank
Each tank has a capacity of 600 liters.

A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product.

Key advantages of the SELO line
industrial stainless steel processing line,
integrated cooking and cooling sections,
suitable for sauces, soups, fillings, and convenience products,
process tanks with a capacity of 600 L,
design with walkways and service access,
solution for continuous operation in food processing plants,
manufacturer Selo Food Technology BV, Netherlands.
Technical data visible on line components
Manufacturer: Selo Food Technology BV / SELO GROEP
Year of manufacture: 2003
Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3
Tank capacity: 600 liters
Tank weight: 600 kg
The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.