Ultrasonic Compact Cutting Machine

Bakon CompactSlicer Ultrasonic

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Nedpfswdvtusx Agxscp vz6n1BFZ

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2024, inner dimension height: 2,200 mm, inner dimension width: 1,150 mm, total height: 2,500 mm, total length: 4,800 mm, total width: 1,270 mm, type of input current: three-phase, overall weight: 610 kg, input current: 16 A, control voltage: 24 V, Fully automatic lye application process Riehle Model: Comjet with 1 trolley roller 580x980 Capacity up to approx. 240 trays/hour 180-liter movable lye tank Triple lye curtain for optimal coverage Suitable for tray sizes 580 x 780 & 580 x 980 mm High pump performance with dual filter With salt dispenser Stainless steel construction Connection: 400V, 32A CEE plug Ncsdpfx Aswmvzkegxop Dimensions approx. 1270 x 4800 x 2500 mm (W x D x H) Used machine, cleaned Options: Truck delivery Training & commissioning Service package Maintenance contract Many more bakery machines in stock!