Pastry line

Canol Canolino 5.2

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator Hnjdpeyhdpkjfx Ab Nol V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Hnedpswdvtujfx Ab Nel Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Hjdpfxeyugmlo Ab Nenl

Condition: excellent (used), - Serial number: A3075005 Hjdpfx Abowxwmls Nenl - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: used, Dough sheeter Seewer Rondo Seewer AG Burgdorf/Switzerland Model no.: SFS 611 C Hnedpfxjyzz Huj Ab Njl Machine no.: C0A011108

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, power: 1.5 kW (2.04 HP), year of last overhaul: 2025, warranty duration: 6 months, conveyor belt width: 635 mm, overall weight: 350 kg, Rondo Kombi Dough Sheeter SKO 611 Stainless steel model with computer control – the professional dough sheeting machine for your bakery The Rondo SKO 611 is a professional stainless steel dough sheeter that combines maximum precision with ease of use. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza, or bread dough. As a reliable bakery machine, it is distinguished by its hygiene, convenience, durability, and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6-month warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for sheeting and laminating all dough types + With automatic flour duster + Equipped with new felt & linen belts as well as new scrapers + All relevant parts have new felt coverings Hnedpfxek E I Tmo Ab Njl + With drag net & corrugated mat for wrapping dough pieces / rolls / loaves + With lower long-rolling station for all dough types *Excluding: controller / circuit board / display Technical data: Year of manufacture: 2010 Serial no.: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position: 2210 x 1175 x 1380 mm (W x D x H) Resting position: 1600 x 1130 x 1700 mm (W x D x H) Electrical connection: 400 V – 50 Hz – 1.5 kW Fuse: 16A CEE plug Upon request and for an additional fee, bak-tec can disassemble and reassemble the machine on site for entry into your bakery.

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Mobile table Hjdey Ild Ropfx Ab Nenl Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel Hjdpfx Abewxwl Ie Nsnl - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Hsdpjxvzqtjfx Ab Njnl Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Condition - Excellent, ex-bakery condition.

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line, model RONDOLINE. The line is well-equipped and includes spare parts. Year of manufacture: 2001. EQUIPMENT: - calibrator, - filling, - sugar sprinkling, - hard sugar sprinkling, - double roller wrapping, - guillotine, - multiple interchangeable cutting dies, - various rollers. Hnodpsy D Hb Asfx Ab Njl EXTERNAL DIMENSIONS (in cm): - L: 1430, - W: 130. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices