Sausage slicer

Inotec WT 99-S

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Godpfsww Iamox Aa Ijbg Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: good (used), machine/vehicle number: 412006.158091.109073, Operational machine Gjdpfxev U Um Nj Aa Iebg

Condition: like new (used), Production capacity: 3000kg/h Total power: 11kw Gsdpfx Aexuliwja Iobg material channel width: 540mm Material channel height: 240mm Cylinder stroke: 700mm Gas source pressure: 4-6 kg/cm 2 Processing raw material meat specifications: 700 × 520 × 200 (mm) Weight: 800kg External dimensions: 2150 × 1030 × 1220 (mm)

Condition: refurbished (used), total length: 1,700 mm, total width: 950 mm, total height: 2,100 mm, power: 22 kW (29.91 HP), Meat Grinder Wolfking C-160-UNI Gbsdpfjx Dy N Rjx Aa Isg 22 kW new electricity Stainless steel Machine refurbished in 2025

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Godew Sx Ezspfx Aa Iobg Make: Steen Model: ST600 Built 2008 Serviced and maintained

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Gbedpfx Aoxv Sitja Ijg Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.