Fish processing machine

Steen ST600 Fish Skinning Machine

Condition: good (used), machine/vehicle number: 412006.158091.109073, Operational machine Fpodev U Um Nspfx Agmjb

Condition: like new (used), Production capacity: 3000kg/h Total power: 11kw material channel width: 540mm Material channel height: 240mm Fpsdsxuliwepfx Agmsb Cylinder stroke: 700mm Gas source pressure: 4-6 kg/cm 2 Processing raw material meat specifications: 700 × 520 × 200 (mm) Weight: 800kg External dimensions: 2150 × 1030 × 1220 (mm)

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Fpodpfx Aowabm Segmsb Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: refurbished (used), total length: 1,700 mm, total width: 950 mm, total height: 2,100 mm, power: 22 kW (29.91 HP), Meat Grinder Wolfking C-160-UNI 22 kW new electricity Fsdex Dy N Repfx Agmepb Stainless steel Machine refurbished in 2025

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Fpodpfx Agexv Sitomsb Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.