Used Bongard Model: Bongard for sale (15,384)

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C Guedjwtdd Topfx Alxob - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, - Oven type: Cervap - Serial no.: 17280 Godpfow Eivfex Alxsub - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C Gsdpjwx I Umsfx Alxjub -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz Gedpowx I Utefx Alxeub -Weight: 759 kg -Year of manufacture: 11/2017

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner Gedpfxewxx I De Alxjub

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator Godpjwxx Iwsfx Alxeub -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 Guedpjwxwbpjfx Alxjb - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg Gusdjwxmrqspfx Alxsb - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm Gedpewxmp Aefx Alxjub - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric Gjdpewxmgnefx Alxoub - Power: 56 kW - Voltage: 400 V

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Gjdpswxmgbefx Alxjub

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas Guodpewxmf Refx Alxeb

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck Guedpfew Imi Hsx Alxjb - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads Gsdsyk Tmwspfx Alxsub * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust

Condition: good (used), Simplacutter model IV 110×160 Cauhe die cutter The machine is fully operational, like new. Made in Spain. Frame size: 1100×1600 mm Sheet size: 1160×1680 mm Weight: 8500 kg Power supply: 380 V Installed power: 7.5 kW Impact force: 350 t Equipment: – pneumatic clutch and brake – control panel – two frames – 2 operating modes: time-delayed, manual – central lubrication – additional safety guards Guodpfjywdr Esx Alxsb – safety pressure mats – operating tools – hard sheet metal

Condition: good (used), functionality: fully functional, Bongard Hydraulic Dough Divider Baguette Dough Divider Automatic dough dividing and moulding 10/20 dough divisions Space-saving design Versatile use Output: 900 to 1,250 pieces/hour Connection: 400V, 16A CEE plug Dimensions: 530 x 690 x 1140/1860 mm (W x D x H) Guedpjytzwijfx Alxjb Used machine Visit our large bakery machinery stock!

Condition: excellent (used), 4 Fermentation tunnels composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz Gjdpjwxymhjfx Alxeub - Tunnel chamber type: Yes

Condition: good (used), AFOS Defroster Gusdpfex Ey Ufjx Alxsb Model T1000 Defrost Twin Chamber Fully stainless steel Complete with refrigerator unit 400 v / 80 amps

Condition: excellent (used), • Sturdy, stable aluminium base • Two guides for smooth travel Gusdpfsw Rdt Iex Alxeb • LCD display with clear readout • Functions: ON/OFF, ZERO, HOLD, PRESET • Original “Made in Japan” quality • Readable serial number – authenticity guaranteed • Very good condition – used, tested equipment • No play, accurate and repeatable measurement • Ready for use – no additional accessories required An excellent tool for workshops, toolrooms, quality control departments, and precision measurement tasks.

Year of construction: 2008, condition: used, Bongard baguette line Bongard divider with double piston Bongard intermediate cabinet Bongard long moulder with table Connection: 16 Ah Hourly output: 1,600 pieces Gjdpsc Utgwsfx Alxeub Top condition and ready for immediate use

Condition: like new (used), functionality: fully functional, overall weight: 200 kg, Year of construction: 2000, pressing force: 2 t, throat depth: 150 mm, Hydraulic Press Atsugi Model AP-2-M Used Load Range: 5-20 (kN) Stroke (mm): 150 Down Speed: 60 (mm/s) Up Speed ​​73.8 (mm/s) Gujdpfx Alovbdyfexob Working Area Open Height: 250mm Open Depth: 150mm Table Size: 450x320mm Motor Specification 3 Phase AC200V 4P 1.5KW Two-Hand Operation . Mobile Worktable Fuel Oil / Quantity Daphni Hydraulic 46/6L Total Weight (kg) 200 Body Size ​ Height (mm) 987 Width (mm) 505 Depth (mm) 735

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Guodpfx Ajtu Nv Uelxeb

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking Gujdswr T Edepfx Alxsb - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 2150x1330x2100 mm - Door dimensions: 1010x1900 mm - 2 trolleys 600x800 or 800x800 - Serial number: 10130992 - Year of manufacture: 2005 - Voltage: 400 V - Frequency: 50 Hz - Operating temperature: 32°C Gusdpfx Alox Arzcexeb - Heating capacity: 2.5 kW - Cooling capacity: 2.99 kW - Weight: 420 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric Gujdewxmghopfx Alxsb - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)