Used Inotec Emulsifier for sale (53)

Condition: ready for operation (used), functionality: fully functional, The Stephan VM.MC.600.20 cutter is designed for high-capacity processing facilities that are looking for an efficient solution for chopping, mixing, and emulsifying food products. It ensures homogeneous and controlled processing, which helps maintain consistent quality with high volumes. As a result, recipes remain reproducible, and manufacturing variations are reduced. Furthermore, the Stephan design guarantees high process stability, even in demanding applications. This cutter integrates into structured industrial lines, as its architecture is designed for continuous operation. In addition, the large-volume tank allows for processing significant batches while maintaining high precision. Moreover, the powerful motor ensures effective cutting action, which improves the final texture of the products. Therefore, productivity increases without compromising quality. The stainless steel construction facilitates compliance with hygiene requirements and daily maintenance. As a result, cleaning operations are performed more quickly, and downtime is limited. Furthermore, speed control allows the operation to be adapted to different types of preparations. Consequently, this cutter meets the needs of versatile workshops focused on performance and consistency. Offered as a used unit by Europ’Équipement, the Stephan VM.MC.600.20 cutter is inspected before being put back into service. This ensures that the user has a machine that is ready to be integrated into their production line. Moreover, purchasing used equipment allows for cost control while maintaining a high level of performance. Therefore, this cutter is a relevant choice for securing the industrial process on a large scale. Technical specifications: Tank capacity: 600 L Batch capacity: approximately 150 to 400 kg Dimensions (L × W × H): ≈ 3,200 × 2,400 × 2,800 mm Todox Hyp Sspfx Aklja Machine weight: ≈ 3,500 to 4,000 kg Maximum operating temperature: 95 °C Electrical supply: 400 V – three-phase – 50 Hz Motor: high power, multi-speed Year of manufacture: 1994

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure Tsdpfxjzi U Rmo Aklja suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: used, Stephan MCH D 180 Microcutter This high-performance continuous microcutter from Stephan is a versatile emulsifying machine widely used in the food industry. It is ideally suited for the meat, pet food, baby food, convenience food, plant-based (vegan), vegetable, and fruit processing industries. The continuous cutter processes large quantities of product at high speed into a homogeneous mass while simultaneously ensuring effective mixing of ingredients. The cutting size can be adjusted using interchangeable cutting rings, allowing the production of both fine and coarse emulsions. This microcutter is equipped with a large 200-liter feed hopper positioned at a convenient working height, enabling direct product transfer from a bowl cutter. The emulsifier is mounted on wheels for easy mobility within the production area. The machine is constructed entirely from stainless steel. Specifications: - Production capacity: Up to 6,000 kg/h (depending on product type, particle size, and feed rate) - Hopper capacity: 200 L - Equipped with a double cutting system - Supplied with cutting rings: 0.7 mm and 0.5 mm - Hopper infeed height: 910 mm - Power supply: 400 V (3-phase + Neutral, 50 Hz) Tedpozdqi Uefx Akloa - Power rating: 75 kW - Weight: 977 kg - Year of manufacture: 2007 Machine Dimensions (W × D × H): 2220 × 1120 × 1060 mm

Condition: excellent (used), - Multifunction machine: Todpfxewxu R Ie Aklja PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres Tsdpfewxu Rzox Aklsa - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: new, Unused Briggs of Burton approximately 1,200 litre 316/316L stainless steel process vessel. Unit measures approximately 1,200mm diameter x 870mm straight side. Unit has bolted dished top and welded hemispherical bottom head. Internal rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. External 304/304L stainless steel jacketed rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. Unit has top entry 316/316L stainless steel gate type agitator fitted with PTFE wall scrappers, driven by 11kw motor/gearbox. Unit includes bottom entry Silverson model BE600 316/316L stainless steel emulsifier driven by 22kw motor. Unit is mounted on 304/304L stainless steel legs. Specifications: Power: 11 kW Tedpfx Aeyhd Imoklja

Condition: used, Stephan MC12 Microcutter is a compact and efficient machine designed for fine grinding, emulsifying, and homogenizing a wide range of food products. Thanks to its Microcut technology, it delivers highly precise processing and a uniform product structure. Manufactured from high-quality stainless steel, it ensures excellent hygiene standards, easy cleaning, and long-term reliability. Its compact footprint makes it an ideal solution for small and medium-sized production facilities where space optimization is important. The machine is suitable for producing emulsions, pâtés, sausage mixtures, spreads, and other food products that require fine and consistent processing. Technical Specifications Manufacturer: Stephan Model: MC12 Capacity: 40 l Power: 9 kW Power Supply: 400 V / 50 Hz / 3N Processing Capacity: up to 1200 kg/h Cutting Speed: 2900 cuts/min Dimensions (L x W x H): 700 x 630 x 1000 mm Weight: 120 kg Tedpfx Aezgpbzekloa

Condition: used, The Fatosa Frozen Meat Flaker is a professional industrial machine designed for reducing frozen meat blocks into smaller pieces before further processing. It is widely used in meat processing facilities for preparing raw materials for mixing, grinding, emulsifying, and the production of various meat products. Its robust stainless steel construction ensures durability, hygienic operation, and easy maintenance in demanding industrial environments. The machine provides efficient processing of frozen meat blocks and helps ensure a consistent product feed for subsequent production stages. Its compact industrial design allows easy integration into existing food processing lines. Todozgnycepfx Aklea Technical Specifications: * Manufacturer: Fatosa * Type: Frozen Meat Flaker * Application: Processing frozen meat blocks * Construction: Stainless steel * Industry: Meat and food processing * Hygienic design for easy cleaning and maintenance * Suitable for continuous industrial operation

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. Tsdpfx Akjzfkzajloa The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Manufacturer: Kilia Model: K4000 Express Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product

Condition: used, The Alexanderwerk SKN 65 SS is a professional industrial bowl cutter designed for chopping, mixing, and emulsifying meat and other food products. Its 65-liter bowl and six-knife cutting system ensure efficient processing and consistent product quality. Equipped with two knife speeds, the machine offers flexibility for various production requirements. Built entirely from stainless steel, it provides durability, easy cleaning, and excellent hygiene standards. Technical Specifications: Manufacturer: Alexanderwerk Model: SKN 65 SS Type: Bowl Cutter Bowl Capacity: 65 l Number of Knives: 6 Knife Speeds: 1500 / 3000 rpm Number of Speed Settings: 2 Bowl Material: Stainless Steel Construction Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Dimensions: 1400 x 900 x 1350 mm Application: Meat processing, sausage production, pâtés, fillings, and various food products Todpfx Akezd E Hujloa

Condition: used, Year of construction: 1992, In-line Stephan Microcutter unit with Edak centrifugal pre-filter.   Manufacturer: Stephan Mikrocut Model : MCH 20 P Type : In-line Cutter / emulsifier Year : 1992 Power : 15 KW Intensity : 23 A Speed : 2925 RPM Production : 3000 l/h Todpsx R Appsfx Aklea Rotor stator : single stage   Manufacturer : EDAK Model KSF 65 RH Type: centrifugal filter Year : 1999 Material: Stainless steel Double jacket Rotor Ø 150 x 350 mm

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control Tedpfx Akjydh Agolea valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: Tedpsy E Hy Ujfx Akloa What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. Todpoy Tza Esfx Aklja - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Todpfx Akoy Tl U Tslea Year of manufacture: 2007 Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: used, Year of construction: 1983, Manufacturer : Moritz Year : 1983 Type : Vacuum mixer Emulsifying motor: 3000 rpm – 3 kW Volume : 50L Vertical stainless steel tank: Diameter 400 mm / Depth: 450 mm Jacketed Total draining 2 variable-speed agitators on the lid - 2 three-bladed propellers: 0 to 200 rpm - Anchor with scrapers: 0 to 100 rpm Two-speed bottom-mounted turbo emulsifier with recirculation Tjdpfx Akey E T Swjlja Built-in vacuum pump Electrical cabinet A hot water unit is available on request; this request may be subject to a separate quotation.

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ Tedpfx Akowf Dhiolsa 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​

Year of construction: 2025, condition: new, functionality: fully functional, NFM L200IV 200L universal mixer Tedpfx Akjvw Ug Ujloa Model L200IV Cutter / Mixer / Homogenizer is following the footsteps of our experience in the industrial food processing equipment for producers of consumer products worldwide. Integrating our patents and knowledge; we created a machine with industrial capacity and durability with the ease of use of a counter-top appliance. The L200IV allows our customers to increase process capacity without increasing labour needs. Only one person is enough to operate this machine regardless of body-power. The tilting of the bowl and opening-closing of the cover is fully motorized and works automatically. The machine is operated via a hybrid control panel, offering water-proof metal buttons and a control screen. The timer, the variable speed function, the optional reverse revolving function, the cover and tilting mechanism controls are all integrated into this panel. There is a custom designed stair to reach the feeding level of the bowl and control the operation. The optional motorized scraper works automatically. The scraper shortens operation times, and increases productivity. Operator safety is at maximum. The Cutter machine does not start if it does not detect the bowl or the cover in place. There are multiple systems, to ensure safety and avoid mechanical problems. Besides these, there are multiple systems to avoid overloading of the motor units of the machine. All these systems ensure protection against abusive use and overload, protecting your investment for years to come. The high-level discharge height is designed for standard Euro-bin (200 Liters) containers. Please ask your sales consultant for an optional custom made tilter for loading the machine, instead of manual loading using the custom designed stairs. Vacuum option for the process bowl is available. Vacuum pump is completely integrated inside the machine construction, concealed and hygienic. The control of the vacuum function is fully integrated in the machine’s automation systems for full control of recipes and automatic operation of the machine. Power 22Kw, 600-3000RPM, removable bowl, dishwasher safe, ideal for cutting, mixing homogenizing, grinding, chopping, emulsifying, products such as hummus, sauces, soups, pastes, pates, purees, and more, 3Ph

Condition: excellent (used), Urschel comitrol 3600 emulsifier Tedpfxouy Ttcs Aklja

Condition: new, Year of construction: 2026, Highly efficient series production Clamp – enter the cutting dimension – start. Automatic saws with loading are a standard of rational series processing of bar and bundle material. Cutting area max. up to 290 x 320 mm. Furnishing Automatic hydraulic sawing machine with NC control for cutting from 0° to 60° right, complying with all CE safety standards The device has 9 programs, each of which composed of 99 individual steps, with a total number of approx. 890 cutting positions, with corresponding piece counter Function: material feed closing fixed vice Blade rotation, distribution of emulsifiable liquid, temple lowering until the end of the cut and return of the feed carriage until specified amount bail return and stop the blade rotation by cooling liquid distribution cycle repetition Hydraulic feed cut by cut with no length limit Numerical control of quantity and length of cut Hydraulic control center with cutting pressure adjustment The saw blade is tensioned electro-mechanically by means of Microswitch monitored. Device with brush for belt cleaning Bimetallic strip 3200 x 27 x 0.9 mm Section thickness 1.2 mm Material feed stroke 600 mm Motor hydraulic center 0.75 kW Electric pump 0.09 kW to cool the belt It is always possible for you to inspect the desired system in our production/demonstration hall. Tedpfx Aofww Sqjkloa Please do not hesitate to contact us.

Condition: excellent (used), We offer the STEPHAN UM 44 Universal Machine – a professional device designed for mixing, grinding, emulsifying, and homogenizing a wide range of food products. This is a proven solution for meat processing plants, dairy plants, and manufacturers of sauces, spreads, ready-to-eat meals, and the convenience sector, where multifunctionality, processing precision, and consistent final product quality are essential. The STEPHAN UM 44 model was manufactured in Germany. The machine is equipped with a 132M-8/4/2-230 motor featuring three power and speed ranges, allowing the intensity of operation to be adjusted to the type of product and stage of the production process. As a result, the unit can handle everything from gentle mixing to intensive grinding or emulsification. Simple and convenient discharge system – the product is discharged by tilting, which facilitates quick emptying of the bowl, minimizes product loss, and speeds up cleaning of the machine after operation. Technical specifications: Manufacturer: STEPHAN Type: UM 44 Machine type: universal machine / Universalmaschine Country of manufacture: Germany Power supply: 400 V Phases: 3 Frequency: 50 Hz Motor: 132M-8/4/2-230 Power: 2.2 kW / 4.0 kW / 5.5 kW Current: 9.2 A / 10.4 A / 12.7 A RPM: 695 min⁻¹ / 1445 min⁻¹ / 2900 min⁻¹ Dimensions: 800 x 600 x 1260 mm STEPHAN UM 44 is a versatile machine capable of processing a wide range of products—from meat, fillings, and pastes to processed cheese, creams, fillings, sauces, and vegetable purees. Its compact dimensions of 800 x 600 x 1260 mm make it easy to install even in limited production spaces. Advantages of the STEPHAN UM 44 multifunctional use: mixing, grinding, emulsifying, homogenizing, three power and speed ranges, simple and convenient discharge system capability to process many types of food products, compact design, ideal for facilities seeking a versatile production machine. The STEPHAN UM 44 universal machine is an excellent choice for companies that want to increase production flexibility, improve product processing quality, and use a reliable, multifunctional industrial-grade machine. Tsdpfoy Df Emox Aklsa

Year of construction: 2023, condition: new, functionality: fully functional, You can view this machine at the Anuga Tec Cologne until March 22nd. Tjdeivikxepfx Aklea Hall 8, Stand B 079, PVS. Chopping and emulsifying machine for various products, such as meat, sauces, and soups. Also suitable for pesto, ketchup, and mayonnaise. Re-work applications (baked goods and other products). Nut pastes. Pharmaceutical applications (in heparin production).

Condition: ready for operation (used), Year of construction: 1983, operating hours: 50,000 h, functionality: fully functional, operating pressure: 200 bar, overall weight: 33,000 kg, pressing force: 1,000 t, stroke length: 650 mm, travel speed (max.): 3,600 mm/min, TECHNICAL DETAILS Pressing force: 1,000 t Clamping force of the core plates: 30 t Travel speed: approx. 60 mm/s Operating pressure: 200 bar Stroke of the movable plate: 650 mm Stroke of the mold holder plate (towards operator): 980 mm Heating Plates and Heating System Heating plate size: 1,000 mm x 1,000 mm Number of heating plates: 7 Number of openings: 6 Opening dimension per opening: approx. 108 mm Specific pressure on plates: 100 kg/cm² Hydraulics and Power Units Hydraulic pump power: 9 kW Oil dynamic pump power: 11 kW Installed electrical power: 21.5 kW Hydraulic oil capacity: approx. 160 l Operating Fluids Amount of hydraulic fluid emulsified with water and 5% CIL-SOLIOIL-BK oil: approx. 1,300 l Nitrogen bottles (each 60 l at 200 atm) for accumulator pre-charging: approx. 10 MACHINE DETAILS Weights Tjdpjy Hhqdofx Aklsa Weight of the press: 33 t Weight of hydraulic power unit: 0.4 t Weight of pump and accumulator: 1.9 t Weight of electrical unit: 0.2 t Total delivery weight: 35.5 t FEATURES Heating system with saturated steam Electrohydraulic power control device Electrovalve air venting system

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Power : 8 / 12 KW   Integrated electrical cabinet. Siemens S5 controller   Tsdsx R Aqaepfx Aklja Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.

Condition: like new (used), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine mainly used in the meat industry for cutting, mixing, and emulsifying meat and other ingredients. Main function: Tsdpjx S Ih Tofx Akloa - It features a bowl with an approximate capacity of 200 litres. - The blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, and more.