Used Pizza Bakoven Cuppone for sale (62)

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Gbsdpfeg H Tlzex Aixsr Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) Gjdpfxswya Uus Aixebr - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) Godpfowyaz Usx Aixjbr 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: like new (used), AC15 3A 400V AC. 250V AC 6A Application: Machinery / Equipment Manufacturing Width: 40 mm Depth: 45 mm Length: 160 mm Weight: 348 g Gbedpszfh Rxefx Aixjr Condition: Like new

Year of construction: 2023, condition: excellent (used), For sale: Friul Co C3 Dough Mixer and Kneader – 2023 model, like new We are selling a Friul Co C3 industrial dough mixer and kneader in excellent technical and cosmetic condition. This machine is ideal for bakeries, pizzerias, pasta factories, and artisanal bakeries where fast, consistent, and reliable dough processing is essential. Technical specifications: Manufacturer: Friul Co Srl (Italy) Model: C3 Year of manufacture: 2023 Power supply: 230 V Power: 1840 W Single-phase version IP54 protection Stainless steel construction Movable, lockable wheels Key benefits: ✅ Mixing and kneading in one machine Godpjzrnd Esfx Aixebr ✅ Consistent dough processing, excellent end result ✅ Easy to operate and clean ✅ Robust, industrial design ✅ Reliable Italian manufacturing ✅ 2023 model, modern design The machine is perfectly suited for processing bread, pastry, pizza, and other yeast-leavened doughs. The automatic operation significantly reduces the need for manual labor and increases productivity. The machine is in like-new condition (approximately 5 hours of use). For more information or to schedule an appointment, please do not hesitate to contact us!

Condition: like new (used), Year of construction: 2023, functionality: fully functional, input voltage: 400 V, For sale: FriulCo industrial pasta sheeter Gbedpfx Aiezrnc Uoxjr For sale is a well-maintained FriulCo industrial pasta sheeter, an Italian-made, professional-grade machine. Ideal for bakeries, pastry shops, pizzerias, pasta production facilities, and catering businesses. Features: * Robust, stainless steel construction * Reliable Italian quality (FriulCo) * Consistent and precise pasta sheeting * Easy operation * Easy-to-clean design * Designed for industrial use * Equipped with an emergency stop The machine is excellent for sheeting pizza dough, bread dough, puff pastry, and other types of dough, significantly speeding up the workflow and ensuring consistent quality. Condition: barely used (only used for testing), like new technical condition. For more information or to arrange a viewing, please feel free to contact us!

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Gbsdpezrncnsfx Aixer Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Gbodpfxowmdb Ss Aixjr Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile

Year of construction: 2004, condition: excellent (used), KUAG CUT 110 PIPE SAW for PP, PE or PVC PIPES With central pipe fixation Cutting speed 20 m/min. Cutting length min. 20 cm Gjdpfx Aeffp S Hjixsbr Cutting and chamfering Cutting with a cutting roller/pizza knife or a chisel and grip steel Year of construction: 2004 Condition: very good Hablamos espanol Nous parlons français We speak English Hablamos español Nous parlons français We speak English

Condition: used, - Type: Professional deck oven Gjdszhk Rmepfx Aixobr - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. Godpsig Ht Iefx Aixobr We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc.

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear Gbodswgmhnopfx Aixjr the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Gedozidpljpfx Aixebr Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Features: * Batch operation * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: excellent (used), Year of construction: 2021, operating hours: 80 h, functionality: fully functional, Almost as new carton collator wrapper. Bought for a project to wrap large pizza cartons in stacks, currently set for packs of five or six. Only used for a few weeks due to contract change. Gjdpfx Asx Alcgsixobr

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility. Gsdpfx Ajx Dcdkjixjbr

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Gbjdpfx Ajxz E Ndsixjr This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.

Condition: ready for operation (used), Year of construction: 2009, WP V300 dough divider 1-pocket type 1500. Suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, stiff (pizza) doughs, as well as soft (French) doughs year of build 2009 weight range 200 - 1800 grams approx. Godpfezgd S Isx Aixobr cap max. 1600 pcs/h Voluminator with low and high pressure setting

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 88 kg, total width: 460 mm, total length: 640 mm, New machine with a 24-month warranty. Advantages: + Double-arm kneader as a robust, ergonomic table model + Higher hydration possible compared to a spiral kneader + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral kneaders + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools Gbjdpfjq R Sg Rox Aixjr + Transparent flour dust hood (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on the dough) - Dough capacity: 3 - 12 kg (depending on the dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35 - 65 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (W x D x H) - Height to the bowl edge: 450 mm - Bowl diameter: 460 mm outer edge - Net weight: 88 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, New machine with a 24-month warranty. Advantages: + Double-arm dough mixer as a robust, ergonomic table model + Higher hydration possible compared to a spiral mixer + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral mixers + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust cover (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds can be set + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 1 - 3.5 kg (depending on the dough) Gbodpfx Aemu Amneixer - Dough capacity: 1.5 - 6 kg (depending on the dough) - Bowl volume: approx. 10 liters - Motor power: 0.75 kW - Arm rotations: 36 - 64 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 400 x 560 x 545 mm (W x D x H) - Height to the edge of the bowl: 330 mm - Bowl diameter: 400 mm outer edge - Net weight: 49 kg

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, conveyor belt width: 635 mm, warranty duration: 6 months, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, year of last overhaul: 2026, power: 1.5 kW (2.04 HP), overall weight: 350 kg, Rondo SKO 611 Combination Dough Sheeter as a stainless steel model with computer control – the professional dough sheeter for your bakery. The Rondo SKO 611 is a professional dough sheeter made of stainless steel, combining highest precision and ease of operation. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza or bread dough. As a reliable bakery machine, it impresses with hygiene, comfort, durability and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6 months warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for all types of dough for sheeting and laminating + With automatic flour dispenser + With new felt and linen belts as well as new scrapers + All relevant parts have been re-felted + With drag net & ribbed mat for shaping dough pieces / rolls / breads + With long-rolling station at the bottom for all doughs for long rolling *excluding control / circuit board / display Technical data: Year of manufacture: 2010 Serial number: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position 2210 x 1175 x 1380 mm (W x D x H) Rest position 1600 x 1130 x 1700 mm (W x D x H) Connection values: 400 V - 50 Hz - 1.5 kW Fuse: 16A-CEE plug For an additional charge, the machine can be dismantled by bak-tec and reassembled on site for installation in the bakery. Gsdpfx Aek E I Tmeixjbr

Condition: used, Brand: Italbakery Model: IMP330 Gedsy A Rpnspfx Aixsbr Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm Gbjdpsyvqt Hjfx Aixor External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Gbedpfxjzbrzuo Aixer

Condition: ready for operation (used), functionality: fully functional, total length: 5,000 mm, film width: 550 mm, product height (max.): 200 mm, product width (max.): 400 mm, product length (min.): 80 mm, Equipment: documentation/manual, Shrink wrapping machine Manufacturer: Hugo Beck Type: Flexo 500 S Horizontal flow wrapping machine with side sealing for tubular film, consisting of a wrapping machine and a subsequent shrink tunnel. The Flexo 500 tubular film machine boasts the highest degree of variability and flexibility. Whether for frozen pizzas, biscuit boxes, fruits and vegetables, books, skis, laminate flooring, or various household products, etc. – with this machine, you can quickly adapt to any application, for example, for daily changing orders. - Wrapping machine Hugo Beck Flexo 500 S, year of manufacture 2003 Workpiece dimensions: Width approx. 55 - 400 mm Height approx. 2 - 200 mm Length from min. approx. 80 mm to theoretically unlimited Consumable/film: half-tube, PE, PP Roll diameter: 350 mm Film width: 550 mm Feed rate approx. 20 m/min. Rated voltage 400/230 V, 50 Hz, 3 phases Rated current 5 A Connected load 3 kW Machine dimensions approx. 2500 x 1500 mm L x W Weight approx. 650 kg - Shrink tunnel Hugo Beck Type HV 601, year of manufacture 2002 Working width approx. 600 mm Clearance height approx. 300 mm Feed rate continuously adjustable Chain slat conveyor, silicone-coated transport slats Temperature control via electric thermostat, separately adjustable lower and upper heat Gedpfxsyw H Rks Aixjbr Heating approx. 4 - 12 kW Rated voltage 230/400 V, 50 Hz, 3 phases Rated current 19 A Connected load approx. 12 kW Machine dimensions approx. 2500 x 1100 mm L x W Weight approx. 400 kg

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. Gbodpofny D Njfx Aixor - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw