Used Wp Dough Rounder for sale (1,498)

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough Iedpfx Aewgmhnsn Iobc the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm. Ibsdpfx Aeuwqufjn Isc

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Iodsz A Srlopfx An Ijbc Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Ibodpfx Aozzahbjn Iec Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Ibedpfxoz A Skbj An Ijc Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg Ibedpfxsz A Sngj An Iec

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: Ibodpfx Ansu Upkds Ijc WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Ibodpfx Anez A Ry Ue Ioc Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Ijdpfxotpvt Tj An Isbc

Condition: refurbished (used), Year of construction: 2015, WP Parta U dough divider 2-pocket Iedpfx Anezgf T Ts Ijbc weight range 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled year of build 2015

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 • Power Connection: 400 V / 50 Hz Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. Ibodpfx Ajzlxc Eon Isc The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. Ijdpfsz Ehwcsx An Isbc The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments. Ijdpfsz Eh Afox An Ijbc

Condition: refurbished (used), Year of construction: 1996, WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Iedpfx Ansytrm Uo Iebc year of build 1996

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Iedpfx Anszghp Dj Isbc Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: used, WP Haton bread line consisting of: Ijdsq I Abvjpfx An Isbc WP Parta U dough divider 1-pocket type 2001 weight range 300 - 2800 grams capacity max 1140 pcs/h year of build 2008 WP conical rounder hot air weight range 200-1000 grams cap. 3600 pcs/h year of build 1998 WP Haton BIP intermediate proofer 12-row 30 swings 12 piece contents gross 360 dough cups automatic climate control weight range up to 1800 gr Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process. Isdpfxez A Srfj An Iobc

Condition: used, Year of construction: 2012, Roll production line WP Kemper Quadro Filius Year of manufacture: 2012 Ibodpfx Aoz A Ryuen Ioc Weight range: approx. 25 to 360 g 1 to 6-row operation (depending on the cutting rollers) Throughput up to 180 Output approx. 1,400 to 4,000 pieces/hour Max. 320 kg dough/hour Dimensions L x W x H: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Includes: 1 cutting roller (3-row), 1 die cutter

Condition: used, Dough band system WP Kemper Quadro Relax S Modularly designed, high-performance roll production line for processing roll doughs with long pre-fermentation times. Head machine with dough strand former, 2 x flour dispenser, RelaxS roller system, SoftCut slicing knife, rounding station, and extendable and cleanable EasyPull conveyor belt. Products: square small baked goods (TA: max. 170) Weight range: 25 to 1000 g / piece (depending on the knife roller) Ibjdpjz A R Sqefx An Isc Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pieces/h (with 5-row operation) Working width: 800 mm Discharge device with extraction length max. 2000 mm Touch screen control

Condition: excellent (used), 408 USED WP Rotomat Divider-Rounder TECHNICAL DATA: - Dividing and rounding capacity: 35-70 g - Number of pieces: 30 EXTERNAL DIMENSIONS (in cm): - Height: 144 cm - Width: 69 cm Iodpfxozf Afko An Isbc - Length: 65 cm EQUIPMENT: - 10 trays The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 weight range 200 – 1700 grams max. capacity 1215 pcs/h Ibedpswgw Eqjfx An Iec

Condition: ready for operation (used), Year of construction: 2009, WP V300 dough divider 1-pocket type 1500. Suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, stiff (pizza) doughs, as well as soft (French) doughs year of build 2009 weight range 200 - 1800 grams approx. cap max. 1600 pcs/h Ibodpfx Anszgd S Is Isc Voluminator with low and high pressure setting

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes Iedpfxsz A Sd Is An Iobc With heating and humidification With tunnel dryer

Condition: good (used), 278 USED WP Rotomat Divider and Rounder. TECHNICAL DATA: - Dividing and rounding range: 30-80 g. - Number of pieces per cut: 30. EXTERNAL DIMENSIONS (in cm): - Height: 155, - Width: 69, - Length: 65. - Tray diameter: 42. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ijdpfxeyfd I Ie An Isbc ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 426 USED WP UC 80 Spiral mixer. TECHNICAL DATA: Ibjdpfx Anozi Dmds Ijc - Flour capacity: 80 kg, - Dough capacity: 120 kg. EXTERNAL DIMENSIONS (in cm): - W: 98, - L: 148, - H: 140. EQUIPMENT: - 2 bowls Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.