Used Gmg Bakery Oven for sale (2,493)

Year of construction: 1997, condition: ready for operation (used), Suitable for testing steel drums for tightness, drum diameter: 574-598mm, max. drum weight: 30kg, drum temperature: 10-50°C, with documentation. Pgjdpfem H Uqkjx Ag Dsk

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph Pgedpfjx Akcxox Ag Dok

Condition: good (used), 1 x TBM Tecnopast 350kg lifting twin-arm pastry mixer & 3 bowls. Fitted with Jacking castors This machine has had a complete control panel internal rebuild with modern components in 2015. Technical specification: Manufacturer - TBM Tecnopast Bakery Machines S.P.A. Model - T500 ETT. Psdpfxjw Adukj Ag Degk Capacity - 350 kg (dough) & 225 kg (flour).  Installed power - 11.6 kW.

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Pedpouu Hf Tefx Ag Dsgk Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Podpfouu H Alsx Ag Degk Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: like new (used), Year of construction: 2001, machine/vehicle number: T500192001, functionality: fully functional, Resistance oven, ERREGI brand, Model TUNNEL 500XL, Series T500192001, Year 2001, Power supply 380V, Weight 1200 kg, approx. dimensions 5.80 x 2.00 m, belt width approx. 1.15 m, includes extractor, SIEMENS brand, Model NO116591, 2800 RPM, 230/400 V, includes automatic conveyor belt Horno por resistencia Marca ERREGI, Modelo TUNNEL 500XL, Serie T500192001, Año 2001, Alimentacion electrica 380V, Peso 1200Kg Con medidas aprox de 5.80 x 2.00 mts aprox, Ancho de banda 1.15 mts aprox, Cuenta con Extractor Marca SIEMENS, Modelo NO116591 de 2800 RPM, 230/400 V, Incluye Banda Transportadora automatica. Pgjdpey Hx Adsfx Ag Dok

Condition: used, This listing is for the Genlab MINO/6 Oven 6L. The unit is in full working condition and ready for immediate use. Compact laboratory oven offering consistent temperature control, ideal for drying, heating, and general lab applications where space-saving design is essential. Transparency Report and Technical Audit: • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) • Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. • Integrity: 100% Original Parts (Non-Refurbished) Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Podpfx Aey Hqwasg Dogk Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory.

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. Podjyi D Amspfx Ag Dsgk For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: used, Chamber oven Borel Type: 11-73 Light dimensions (W x D x H) Pedpfeymx Hzsx Ag Degk chamber above: 240 x 410 x 90 mm chamber below: 200 x 320 x 60 mm Heating power: 15 kW at 3 x 380 V AC, N, PE Max. temperature: 1400 °C Without control cabinet.

Condition: new, Year of construction: 2026, functionality: fully functional, temperature: 220 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Powder ovens in various sizes 1 Internal dimensions length 1500 - 6,500 [mm] 2 Internal dimensions width 1700 - 1,900 [mm] 3 Internal dimension height 2,000 [mm] 4 Substructure Steel profile 5 Walls 1 mm galvanized sheet metal on both sides, RAL on the outside 6 Insulation walls, ceiling rock wool 150mm 75Kg/m² Pjdpfjfhv Tlox Ag Dogk 7 Oven floor receives 2 entry rails for rack trolleys (optionally with conveyor technology) 8 Temperature 220°C 9 Fans 1 - 2 pcs. 2600 - 15,000 [m³/h] 10 Electric motors 1 - 2 pcs. 1.1 - 6 [kW] , 1450 [rpm], 3 F, 50 [Hz] 11 Thermal output 14 - 99 [kW] 12 Sash or sliding doors on one or both sides 2 - 4 insulated with rock wool 150mm 75Kg/m² Indirect heating via thermoblock 13 Thermoblock stainless steel INOX AISI 316 Heating electric or gas heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C Pedpey E H Acofx Ag Dsgk dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed Pedpfx Aey E Hzfjg Degk 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Quality from a specialized company! Benefit from over 35 years of experience! Pgodpfxsxckade Ag Dsk Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Pgsdpfx Aexvkyweg Dsk Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Pjdpfxsy E R Uco Ag Dogk Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning Psdpey Emtuefx Ag Dsgk suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2010, condition: good (used), Here we offer a Vötsch VTU 60/60 drying oven. Vötsch VTU 60/60 drying oven Psden Hqg Dopfx Ag Dogk Nominal temperature: 250°C Interior dimensions: width 600 mm height 600 mm depth 600 mm Outer dimensions: width 1000 mm height 1675 mm depth 1300 mm Supply voltage: 400 V 3 (N) PE AC, 50/60 Hz Type: VTU 60/60

Condition: used, Year of construction: 2008, functionality: fully functional, 2 pcs. electrically heated recirculating chamber furnaces Type: ITVU Connection load: 40 kVA Heating capacity: 36 kW Max. temperature: 250°C Internal dimensions (W x H x D): 1600 x 1800 x 1650 mm Trolley dimensions (W x H x D): 1330 x 970 x 1410 mm With exhaust fan Pgodpfxey Egbxs Ag Dek

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Pjdexayybspfx Ag Dsgk

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Pgsdpfx Aoy Dt S Ijg Dsk

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm Pgsdpfx Agewxl H Hs Dok -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C Pgodpfx Aoyg H A Rog Dsk • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: Pgsdjyhqd Ispfx Ag Djk - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 Pgodpfjyabi Sex Ag Djk - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control Pgedpfx Agox Up Nwo Dsk -Voltage: 400V