Used Pavailler Bakery Oven for sale (2,359)

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Lajdpfxszvilfj Acfjf Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Lasdpfx Aewi Ry Hecfjf Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Lodpfx Aszumifocfoaf

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph Ledpfex Akcxox Acfsaf

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. Ljdpfoyhfixox Acfsaf - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 Ledpey Nd D Ssfx Acfjaf -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Lasdpfjy Avpmjx Acfsf Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: good (used), Revent Single Rack Oven Lajdpsyw T D Dsfx Acfsf Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Lsdpewf Ix Sefx Acfsaf

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Lsdow Elytjpfx Acfeaf

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Laedpfx Aeyybkkjcfsf The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. Lsdpszvmy Hefx Acfeaf 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven Lajdpew Rn Euofx Acfef ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Laodpfxsxb Alve Acfef Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar Lajdpfx Acjzvbzfefsf outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Year of construction: 2021, condition: used, Empty weight: 400 kg GVW: 400 kg Serial number: 211214-098983 Capacity: 20 levels Cooking modes: Convection, steam, and combination cooking Steam generator: Yes Temperature range: 30 °C to 250 °C (preheating up to 300 °C) Controls: Touchscreen Functions: * Hot air cooking * Steam cooking * Combination cooking * Regeneration * Low-temperature cooking Lasdezvb Ixopfx Acfof * Delta-T * Cook & Hold * ClimaOptima® (automatic humidity control) * SmartChef® (automatic programs) * CombiWash® (automatic cleaning) Dimensions (W × D × H): 1,122 × 951 × 1,877 mm Total weight: 400 kg Online auction held following the closure of the Umiami research and development center in Villebon-sur-Yvette (91), which was dedicated to the development of plant-based food products under the "Swap Food" brand. This auction includes over 100 lots, notably featuring state-of-the-art laboratory and process development equipment: “Anton Paar” particle size analyzers and rheometers, a “Stable Micro Systems” texturometer, “Dohmeyer” cryogenic cabinets, “Hounö” and “Unox” ovens, a “Mettler Toledo” metal detector, an “Anritsu” checkweigher, "Sartorius" thermobalances, as well as numerous food preparation appliances, laboratory equipment, stainless steel furniture, shelving, computer equipment, and technical equipment. Auction organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve Lajdpfxezux D Ie Acfjf max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: not inspected (used), functionality: unexamined, The oven is lined with fireclay bricks and is suitable for baking bread, pizza, tarte flambée, and other delicacies, such as, for example, pork knuckle. The trailer comes from the bankruptcy of a catering company. Laodpfx Aezvytaecfof

Year of construction: 2012, condition: used, Two identical reflow soldering ovens with different years of manufacture (2008/2012) are offered. Working width: 45mm-516mm, clear passage height top/bottom: 35mm/37mm, max. conveyor speed: 2m/min, drive: pin chain conveyor, heated/cooled process zone: 3725mm/1115mm, heating cassettes: 20, control: PLC. Machine dimensions X/Y/Z: approx. 6265mm/1201mm/1375mm, weight: approx. 1900kg. Inspection possible by arrangement. Ledpfszvv Itex Acfeaf

Condition: used, Year of construction: 2003, machine/vehicle number: 59 526 01 579 0010, functionality: fully functional, Vötsch VTU 250/200/125 – Heat and drying cabinet. Lajdpfxezu Ngas Acfsf

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 12 months, temperature: 250 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Industrial Powder Coating Ovens – Flexible Designs, Sizes & High-End Upgrade Options Are you looking for a powerful, reliable, and efficient curing oven for your powder coating process? We provide customized solutions for every application – from compact chamber ovens to fully integrated conveyor systems! Versatile designs for every process: No matter how your production is organized, we offer the right oven concept for your material flow: - Chamber ovens: Classic design with single-sided doors for batch loading. - Tunnel ovens: Practical pass-through solution with doors on both sides for an optimized loading and unloading process. - Special ovens for conveyor systems: Specifically designed ovens for continuous production processes, perfectly adapted to automatic conveying technology with a conveyor chain. - Flexible door systems: Depending on space and requirements, optionally equipped with swing doors or space-saving sliding doors. Your oven, tailored to your needs – Standardized performance or 100% custom design: Our standard model range: Ljdpfx Aofhv Tljcfoaf - Flexible dimensions: Standard internal lengths up to 6.5 m with selectable internal widths of 1.7 m or 1.9 m (standard height: 2.0 m) - Heating according to choice: Fully flexible, available as an electric version or with an efficient gas burner - Versatile loading: Standard preparation for use with rack cars or for integration into a conveying system Individual customized solutions: - Free dimensions & geometries: We manufacture any desired special size, deviating construction heights, or complex spatial geometries exactly according to your specifications - Special heating concepts: Specific burner outputs or adapted heating zones for complex component requirements - Special conveying technology: Tailored integration for integrated overhead conveyor chains, automatic indexing conveyors, or individual crane and lifting systems Smart additional options & upgrades: - Automatic door control: Convenient, automatic opening and closing for sliding doors - Inverter control of the circulating air: When the doors are open, the fan speed is automatically reduced. This prevents the warm air from blowing out, noticeably minimizes energy loss, and saves money. - Temperature curve recording: Complete recording and logging of the curing process for quality and process documentation - Extended sensors & temperature monitoring: All of our ovens have a highly precise, uniform temperature distribution of ±5°C. For the highest quality standards, additional sensors can be integrated upon request to document the homogeneity in the entire oven chamber in detail. Technical highlights of our ovens: Maximum efficiency: High-quality 150 mm rock wool insulation for minimal heat loss Powerful circulating air: High-performance fans for perfect heat distribution and uniform curing results Higher temperature ranges: Maximum operating temperature up to 250 °C Durable & robust: Stainless steel thermo-block with integrated overheating protection and heat-resistant bearings Including control: Complete electrical control included in the scope of supply Contact us! We offer free consultation. We plan and manufacture your powder coating oven exactly as you need it for your production.

Year of construction: 2025, operating hours: 150 h, condition: like new (used), functionality: fully functional, This drying tunnel oven was designed for drying mineral roofing sheets. Due to a change in our process, the oven is no longer needed, and we are offering it for sale. The chain conveyors, which are driven by an electric motor, have adjustable speeds, and the temperature can be set from 0 to 350°C. Lasdpezun Nyofx Acfjf The oven is in new condition and had a new price of €26,400 in 2050.

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C Lodpfx Aozudt Iecfjaf automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Laedezt Rhcjpfx Acfjf Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Year of construction: 2013, operating hours: 3,649 h, condition: used, Machine is in working condition and maintained according to schedule. 1 fluxer and 6 pots. Ljdpfx Aezvcg Nocfjaf Will be available in coming weeks. Ask for additional information and quote!