Used Romer Convection Baking Oven Gas Stove Cgn Furnace for sale (4,413)

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Dsdouiwvkopfx Adrecn Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Baking temperature range: 50 to 260 degrees Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging. Dedpfx Aexu Rk Tedrocn

Year of construction: 2017, condition: good (used), functionality: fully functional, Furnace Housing Dimensions External dimensions: - approx. 3,800 x 4,300 x 2,200 mm Internal (usable) furnace dimensions: - approx. 2,440 x 1,400 x 1,200 mm Batch Load weight: - 9 boxes (net weight 50 kg/each) - approx. 250 kg material per box - stack arrangement 3x3 Performance Data - 1 gas recuperator burner - 160 kW rated heating capacity - Max. allowable chamber furnace temperature 720°C - Max. allowable post-combustion temperature 1,020°C - 1 temperature control zone Temperature Control Range - Chamber furnace 480°C – 700°C - Post-combustion 850°C – 1,000°C Supply Media - Natural gas L or H - Gas inlet pressure 80 mbar - Voltage 400 V - Frequency 50 Hz - Connected load 8 kVA - Compressed air 6 bar, dry, oil-free Material: e.g. brass or bronze Dsdpfx Adjxcybkjrjcn

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Dcsdpfezbr E Hex Adrjn

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us. Dsdpfxozcwf Uj Adrjcn

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 100 (with hood: 123). CHAMBER DIMENSIONS (in cm.) Dcedpfxouiw I Te Adrjn - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Dcjdpfezbr U Isx Adrjn Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Year of construction: 2018, condition: used, We offer this used MKN HansDampf AutoChef convection-steam oven, manufactured in 2018. Manufacturer: MKN Model: HansDampf AutoChef Serial number: 12345 Year of manufacture: 2018 Supply voltage: 400/230 V Frequency: 50 Hz Connected load: 32 kW Fuse rating: 63 A Dsdpfx Aozbyqkjdrecn Maximum steam pressure: 2.5 bar Includes loading trolley Equipped with automatic cleaning mode 2 units available. If you have any questions or require further information, please send a message or contact us by phone.

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. Dcjdexl Ebnspfx Adron EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 * Steam cooking mode from 30°C to 130°C * Regeneration function Dedpfxsylqdco Adrecn * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Dcsdpfx Adszw Du Dorsn Oven is mobile with a locking mechanism Modular design Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: excellent (used), 337 USED WP Matador MD 190 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 245 cm, - Length: 300 cm, - Height: 232 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 19 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Dcedpfxjyrn H Ie Adren The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 321 USED WP Matador MD 125 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 185 cm, - Length: 335 cm, - Height: 242 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 12.5 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Dcsdpfx Adeyq Hc Soron Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2020, condition: new, ROMER® deals with the production of single technological equipment for powder coating plants as well as complete fully automatic turnkey coating plants. ROMER® provides heating solutions for the aero and automotive industries for the largest corporations in the world. We provide warranty and post-warranty service for devices sold by us with a full range of spare parts. the trawl applied to a poorly prepared surface will fall off or corrode after a short period of time. Ensuring the best coating is essentially good degreasing - which is the basis of any painting. The coating of a poorly degreased detail will fall off after a very short time. After degreasing, the next step is to tear down the outer coating of the detail, which improves paint adhesion, e.g. when bending sheet metal, and protection, e.g. with a phosphate layer, which in turn will prolong corrosion resistance. There are many solutions that solve the above issues. What is the most important thing in a powder coating shop? You probably don't have experience with the applicator. Nothing more wrong, even the best applicator will not help you if your oven has bad temperature distributions, in the place where the element is overheated, the paint will discolor and where not heated, the paint will fall off. First of all, the stove is the most important. Oil, gas or electric furnace? You don't know how to power your stove? how is cheaper what does this involve? What are the operating costs? Dodpfx Adsfz Ndysrjcn We will try to answer your questions. Depending on the customer's requirements, transport systems can move on the floor or be suspended on poles. - For comfortable solutions for manual installations, we recommend suspended cross traverses (cross transport). - For automated systems, chain conveyors are most often used that do not stop and are a great solution for companies that focus on quality and repeatability of the process. - For companies that make different items at the same time and have e.g. several cabins with different colors, flexible solutions with the use of the power-and-free conveyor are used. This is the most expensive solution.

Year of construction: 2015, condition: ready for operation (used), A Nabertherm circulating air chamber furnace is available. Connected load: 30kW, max. temperature: 650°C, volume: 500l, heating-up time: approx. 60min, internal dimensions X/Y/Z: 750mm/1000mm/750mm. Machine dimensions: approx. 1300mm/1900mm/1850mm, weight: approx. 750kg. Documentation available. On-site inspection possible. Dcjdpfx Adjxrf Iuoron

Year of construction: 2020, condition: new, ROMER® deals with the production of single technological equipment for powder coating plants as well as complete fully automatic turnkey coating plants. ROMER® provides heating solutions for the aero and automotive industries for the largest corporations in the world. We provide warranty and post-warranty service for devices sold by us with a full range of spare parts. the trawl applied to a poorly prepared surface will fall off or corrode after a short period of time. Ensuring the best coating is essentially good degreasing - which is the basis of any painting. The coating of a poorly degreased detail will fall off after a very short time. After degreasing, the next step is to tear down the outer coating of the detail, which improves paint adhesion, e.g. when bending sheet metal, and protection, e.g. with a phosphate layer, which in turn will prolong corrosion resistance. There are many solutions that solve the above issues. What is the most important thing in a powder coating shop? You probably don't have experience with the applicator. Nothing more wrong, even the best applicator will not help you if your oven has bad temperature distributions, in the place where the element is overheated, the paint will discolor and where not heated, the paint will fall off. First of all, the stove is the most important. Dcedpfx Adeflrc Sjron Oil, gas or electric furnace? You don't know how to power your stove? how is cheaper what does this involve? What are the operating costs? We will try to answer your questions. Depending on the customer's requirements, transport systems can move on the floor or be suspended on poles. - For comfortable solutions for manual installations, we recommend suspended cross traverses (cross transport). - For automated systems, chain conveyors are most often used that do not stop and are a great solution for companies that focus on quality and repeatability of the process. - For companies that make different items at the same time and have e.g. several cabins with different colors, flexible solutions with the use of the power-and-free conveyor are used. This is the most expensive solution.

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Dcodpstvnbnofx Adrjn Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. Dcjdpfx Adexqg Nderjn EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2020, condition: new, 7" Touchpad Large color touch panel looks aesthetically and uses comfortably and intuitively. Set on it all the important parameters.Memory 20 programs each with 10 events You can save up to 20 programs and activate up to 10 consecutive events time-temperature arranged in the heating curve. This is especially needed for the more demanding process.Information about consumption of power Consumption is calculated based on the settings of the burner. This feature will allow you to estimate the cost of the cycle, consumption and plan check staff.Recorder of cycle USB Each of the ovens is equipped with two-channel temperature recording on USB flash drive.. Each file is automatically created and is responsible for a separate cycle are recorded temperature extremes, hour and minute measurement. Files are saved in * .csv (Excel sheet) For all buyers the end of 2016 option is free, the competition for the option you have to pay up to several thousand euros. History 20 latest of burn Something's wrong? and perhaps too few overbroad elements from the oven? Now you check thoroughly oldest and lastest burning parameters, how often took, whether cycle proceeds without any problems, what was the consumption and when they ran. Start the oven automatically at 6 am How many times have you stay after hours and expecting end of the cycle? If you own a powder coating plan that works for a long time, You know exactly what we are talking about. Dcsdefzkqmspfx Adren With our solution you can leave cycle not cured in the oven, to automatically end when you come to the job next morning.

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): - width 220 Dcedpfxot D N Hfo Adrsn - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. Dcsdpst D Rhwsfx Adrjn 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. Dodpfeuiw D Uox Adrjcn The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Dcjdpfsyniz Eex Adrjn Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll 2 Ecostone² with baking technology Dcjdpfx Asu Uubhsdren 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS ▪ TYPE: SR 106 3/8 ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, power: 103 kW (140.04 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, inner dimension height: 1,820 mm, total length: 3,510 mm, total width: 1,750 mm, total height: 2,480 mm, overall weight: 1,425 kg, number of shelf rows: 18, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary Oven for Gas or Oil, 800x1000 FM3: - External dimensions (L x W x H): 1750 x 3510 x 2480 mm - Door dimensions (L x H): 950 x 1850 mm - Trolleys: 750x900, 800x800, 650x1100 or 800x1000 Dsdpfxozrv Edj Adrocn - Capacity for 250g loaves: 216-288 loaves - Capacity for 400g loaves: 126 loaves - Electrical power: 4.4 kW - Heating power: 103 kW / 7.2A - Voltage 400V/THREE-PHASE+EARTH/50 Hz - Squirrel-cage motor - Rotating tray - Rear heat exchanger - Door hinges on the left - Easy-Touch control panel - Temperature regulation - Steam generation system - Weight: 1425 kg Gas or oil burner available upon request.