Baking ovenMiwe
Condo
Baking oven
Miwe
Condo
Year of construction
2006
Condition
Used
(fully functional)
Location
Warszawa 

Machine data
- Machine type:
- Baking oven
- Manufacturer:
- Miwe
- Model:
- Condo
- Year of construction:
- 2006
- Condition:
- reconditioned (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Marywilska 28, 03-228 Warszawa, Polska

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Technical details
- Input voltage:
- 400 V
- Type of input current:
- three-phase
- Temperature:
- 300 °C
- Inner dimension height:
- 135 mm
- Total length:
- 900 mm
- Total width:
- 1,350 mm
- Total height:
- 2,100 mm
- Overall weight:
- 450 kg
- Number of chambers:
- 4
- Number of shelf rows:
- 4
- Actuation type:
- electric
- Fuel type:
- electric
- Year of last overhaul:
- 2025
Details about the offer
- Listing ID:
- A162-97003
- Update:
- 18.08.2026
Description
This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint.
Key features of the device:
Itsdpfx Aiotvnbnjpsk
Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust.
Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results.
Fast heating process.
Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products.
Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator.
Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled.
The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system.
The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates.
Good lighting in the baking chamber; the lighting elements are easily accessible.
Technical data:
4 chambers for 600x800 trays, or 8 chambers for 400x600 trays.
Steam generator on each level.
Oven dimensions: 900x1210x1230 mm.
Steamer for 6 trays of 400x600 mm.
Chamber height – 135 mm.
The listing was translated automatically. Translation errors are possible.
Key features of the device:
Itsdpfx Aiotvnbnjpsk
Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust.
Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results.
Fast heating process.
Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products.
Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator.
Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled.
The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system.
The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates.
Good lighting in the baking chamber; the lighting elements are easily accessible.
Technical data:
4 chambers for 600x800 trays, or 8 chambers for 400x600 trays.
Steam generator on each level.
Oven dimensions: 900x1210x1230 mm.
Steamer for 6 trays of 400x600 mm.
Chamber height – 135 mm.
The listing was translated automatically. Translation errors are possible.
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