Used Rotary Rack Oven for sale (8,331)

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 Hsdpfx Ajwxmfwsnyju -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg Hjdpfowxmf Djx Anyeu

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Hodpfx Aowhdhuenyeu Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Year of construction: 2007, Product Information "Annealing Furnace ThermConzept" Type/Model: WW 1000/06/A Condition: Used Year of Manufacture: 2007 Technical Data Hsdpfxszpynqs Anyju Maximum Temperature: 650 °C Internal Dimensions (W x D x H): 1000 mm x 1000 mm x 1000 mm External Dimensions (W x D x H): 2200 mm x 1800 mm x 3200 mm Volume: 1000 l Power: 47.0 kW Voltage: 400 3/N V Weight: 1900 kg Inquiry Item: Transportation costs will be provided in a separate, customized offer.

Condition: used, Year of construction: 1999, functionality: unexamined, input voltage: 380 V, input frequency: 50 Hz, temperature: 1,300 °C, number of chambers: 1, control type: PLC-controlled, fuel type: gas, Equipment: documentation/manual, No. 1 Industrial car furnace / USED, year 1999, for heat treatments on metals (tempering, annealing, normalizing, stress relieving, preheating, sintering), and for firing ceramics and porcelain. Type: STC2400 Maximum temperature: 1300°C No. 1 motorized car No. 1 flap door Hjdpfxszxxm Ro Anysu Thermal power: 240,000 kcal/h Power supply: 400 V 3-phase + neutral + ground, 50 Hz Control panel type: ATR 313 No. 1 heat exchanger made of stainless steel Machine sold as is, where is.

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Hsdpfxszabf Tj Anyou Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Year of construction: 2014, condition: excellent (used), 328 USED MIWE Roll In 60/80 rotary cart oven. Year of manufacture: 2014. EXTERNAL DIMENSIONS (in cm): - W: 155, - D: 160 (with hood: 230) - H: 257. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Hjdpfeyqnq Dox Anyju bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range Hedpezlg T Ssfx Anyeu -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Year of construction: 2024, machine/vehicle number: 240314081, functionality: fully functional, input voltage: 380 V, input frequency: 50 Hz, type of input current: three-phase, temperature: 850 °C, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 1,100 mm, total length: 1,170 mm, total width: 2,307 mm, total height: 2,420 mm, overall weight: 1,100 kg, number of chambers: 1, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, SAFTherm STDR-960-12A ANNEALING FURNACE price: 79,000 PLN + 23% VAT The SAFTherm STDR-960-12A annealing furnace was manufactured in 2024 in China by Henan Sante Furnace Technology Co., Ltd. The machine is designed for annealing steel at a maximum temperature of 850°C. Steel annealing is one of the heat treatment processes aimed at reducing internal stresses generated during the hardening process. This process involves heating the steel to a specific temperature below the eutectoid transformation temperature, maintaining it for a certain period, and controlled cooling. As a result, the steel exhibits increased resistance to cracking and higher impact toughness. The SAFTherm STDR-960-12A is a low-vacuum furnace designed for operation in a controlled atmosphere. It features a large working chamber with dimensions of 800 x 1200 x 1000 mm, allowing for the processing of both individual parts and larger batches. The working chamber is equipped with high-quality thermal insulation, which reduces heat loss and stabilizes the temperature during operation. The system is completed by an intuitive SHIMADEN SRS10 controller, responsible for precise temperature control and programming the parameters of the annealing process. The SAFTherm STDR steel annealing furnace weighs 1100 kg. Hjdpozkhy Defx Anyeu Technical data of the SAFTherm STDR-960-12A annealing furnace: - controller: SHIMADEN SRS10 - maximum operating temperature: 850°C - rated power: 75 kW - dimensions of the working chamber (length x width x height): 800 x 1200 x 1000 mm - power supply: 380 V; 50 Hz - dimensions (length x width x height): 1770 x 2307 x 2420 mm - weight of the SAFTherm STDR 960 12A machine: 1100 kg

Condition: good (used), 700 USED WP Unitherm trolley oven. The oven with a gas/oil burner. EXTERNAL DIMENSIONS (in cm.): Hsdpfxjq R Ug Dj Anyou - W:135, - L: 210, - H: 290. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: good (used), 689 USED WP Unitherm 1840 trolley ovens. Trolley dimension: 60x80 or 60x100. The machine requires renovation. EXTERNAL DIMENSIONS: - W: 135, - L: 200, - H: 290. Hodpfeqhk E Hsx Anyju The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Hsdpjwxmf Rsfx Anyou - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Hjdpfsxl Ebnox Anyeu

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment). Hsdswxxhwjpfx Anyou

Condition: excellent (used), - Brand: BONGARD Hsdpfewxmgnox Anyeu - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg Hjdpfow Dt Dwox Anyeu

Condition: new, Year of construction: 2026, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Hodpfx Aofy T H Ionyeu Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: good (used), 522 USED Sveba Dahlen bakery, trolley, rotary oven. EXTERNAL DIMENSIONS (in cm.) - W: 145 - L: 160 - H: 260 TECHNICAL DATA Hedpfeikf Iuox Anysu - dimensions of the trolley: 60/80 EQUIPMENT: - gas or oil burner, - 2 trolleys. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 Hsdpfx Aowxmg Ijnyeu - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: like new (used), Rotary 2 rack (racks for 18" x 30" trays) multi purpose oven / protein cooker. Previously used for cooking duck meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Hjdpsmrqqtofx Anyju

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Hjdpfx Ajt R Skmjnysu

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW Hsdpow Emzfefx Anyou - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) Hsdpfsz Hmgrjx Anysu • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility Hodpfx Aez Hmkqonysu In excellent condition

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Hodpfx Ajzylhwsnyou Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven