Used Tmg Vh54.9I301 1012919 for sale (54)

Condition: like new (used), Used Bottling Line | Used Beverage Line | Wine MBF NP 574 | Bottling Line for Still Wine Year: 2011 Speed: 10,000 Bph Cork elevator Rjdpfx Aetr Hd Sed Aot Filling Monoblock MBF 45.50.6 | Year: 2011 Rinser 45 clamps Filling machine 50 valves Capper 6 screw heads Bottle dryer Bottle inspector | Level control Sacmi Kube | Labeling machine Year: 2017 No.6 adhesive stations Cermex carton moulder Gluer Nordson TMG cartoning machine DS Smith carton closer Nordson Gluer Carton weigher CONVEYOR BELTS ABSENT

Condition: used, Used end of line TMG up to 1200 box-hour Case Erector with Hot Glue Sealing Firstly, the TMG case erector features hot glue bottom sealing. It includes, notably, a Nordson glue heater. This allows for the formation and sealing of various carton sizes. Additionally, the machine has a painted iron frame. It also comes with safety protections. Importantly, it is capable of producing about 1200 cartons per hour. This equipment complies with CE standards as of 2018 and is provided with a manual. Consequently, this offers an efficient packaging solution. Case Packer with Mechanical Movement Moreover, the TMG case packer has a mechanical movement on axes. It’s designed for precision and adaptability. It can have, for example, two bottle grab heads (6+6) or one with 12 heads. This setup accommodates different bottle diameters. Furthermore, the entry bench is made from stainless steel, indicating a robust machine. With a rate of about 480 cycles per hour and equipped with safety protections, it adheres to 2018’s CE regulations. Redpsvgt N Tefx Ad Ajt Case Sealer for Efficient Sealing of the End of line TMG Furthermore, the TMG case sealer ensures accurate top sealing with hot glue. It includes an automatic carton separator. A pneumatic piston operates the rear flap closure. It allows for manual adjustments for various carton sizes. Equally important, it achieves a rate of 1200 cartons per hour. This machine emphasizes sealing efficiency and reliability. With lateral safety protections, it meets the 2018 CE standards and is also provided with a manual, presenting an optimal solution for end-of-line operations. Conclusion of the End of line TMG Lastly, choosing “Used end of line TMG up to 1200 box-hour” machinery is strategic for enhancing packaging efficiency. Furthermore, the integration of a case erector, packer, and sealer meets not only safety standards but also offers operational flexibility. These machines are ideal for enterprises aiming to boost productivity and uphold high-quality benchmarks. In summary, TMG’s technology features comprehensive safety and operational efficiency, effectively addressing the demands of the bottling industry and ensuring top performance and reliability over the long term.

Condition: used, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Rjdpfxovxz Ale Ad Ast Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles.

Condition: used, Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process. Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly. Cleaning and Maintenance Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line. Automation and Labeling Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product. Packaging Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport. Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery. Rjdpevgt I Aefx Ad Ajt