Used Packo Pharmaceutical Process Pump for sale (27,181)

Condition: good (used), Busch Vacuum Pump Type: 400-212 235 CFM Nedpewa Ucgofx Ag Dola Dimensions: 1300 mm x 800 mm x 1100 mm.

Condition: used, Nordson Problue Hot Melt Pump Nedpfx Aswq Suuog Djla Model - Problue 10 Facility to connect up to 6 hoses 10kg Tank Capacity

Condition: used, Nordson Problue 4 Hot Melt Pump Model Problue 4 Complete with 2 heated hose and dispensing guns, air solenoid & modules Glue bead dispensing tub / storage container Nodjwq Sv Espfx Ag Dsla Mounted on a stainless steel frame

Condition: good (used), Busch Vacuum Pump Nledpfjwa Unpjx Ag Dja Model 400-212

Year of construction: 1983, condition: used, Conveyor belt, belt conveyor, conveyor belt, belt conveyor Nedpfx Agjgwhvps Dela -Manufacturer: Stork-Packo, conveyor belt with high load capacity -Type: SAL-HE 10 -Metal belts: belt width 2 x 150 mm -Conveying length: approx. 2200 mm -Drive: without drive motor -Dimensions: 2350/460 / H210 mm -Weight: 127 kg

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Njdpfex Dcdkex Ag Djla This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Nljdpjxz E Ndjfx Ag Doa This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.

Year of construction: 2012, condition: excellent (used), Item: DP-05180 Nlsdpeh Inqisfx Ag Dsa Rotary lobe pump JEC Type ZF -120-021 From 2012, Inlet 1,5", Outlet 1,5". Engine: 5.5 kW Complete Stainless Steel

Condition: used, Year of construction: 2008, functionality: unexamined, machine/vehicle number: TRGD 08/5-2.5-550-FcV, input voltage: 230 V, Beinlich Radial Piston Pump in mobile setup Manufacturer: Beinlich pump systems Manufactured: 2008 Viscosity: 100-1000 mPa.s Max pressure: 200 bar. Nlsdpfx Agsxiwg Rs Dsa Medium used for: Glycol, Linseed oil, Acrylates With Lenze series 8200 vector frequency inverter (adjustable speed) Complete with original manuals and diagrams

Condition: used, Exzentnerschneckenpumpe von Mono Pumps Nedpexytrdofx Ag Djla  sehr guter Zustand

Condition: used, Year of construction: 2015, functionality: unexamined, For sale: Semi-automatic capsule filling machine for capsule production. Currently set up for size 0 capsules, complete with a vacuum pump. Also included is a semi-automatic capsule counter that automatically counts out the set quantity of capsules while packaging is being placed. (Both machines are being sold together as an inseparable package.) The equipment has seen very little use (only for production testing) and has been stored in a warehouse for many years. I cannot fully guarantee the technical condition of the capsule filler; however, when connected to power, all motors run properly, but a full technical inspection is recommended. The capsule counter has been checked and operates correctly, quickly counting the specified quantity (in multiples of 5 pieces). Details below: Capsule Filler: Manufacturer: Minsheng Pharmaceutical Machinery Co. Ltd Model: DJ-C Semi-automatic capsule filling machine Year of manufacture: 2015-7 Country of production: China Output: up to 10,000–25,000 capsules/h Machine weight: 330 kg Power supply: 400V 50Hz (3-phase) Power: 3.1 kW Manufacturer warranty period: out of warranty Availability: ready for pickup (to be confirmed) Dimensions: 135x70x160 cm Note: The capsule filler has visible dents on the housing (see photos) caused during transport, but the working elements are not damaged. Capsule Counter: Manufacturer: Minsheng Pharmaceutical Machinery Co. Ltd Nedow D Et Djpfx Ag Dela Model: HA-1 Capsule counting and filling machine Year of manufacture: 2015-7 Country of production: China Output: up to 10,000–25,000 capsules/h Machine weight: 330 kg Power supply: 220V 50Hz (1-phase) Power: 60 W Manufacturer warranty period: out of warranty Availability: ready for pickup (to be confirmed) Dimensions: approx. 150x70x50 cm The listed price is net. A VAT invoice is issued. For EU companies, 0% VAT for intra-Community supply. Assistance in organizing transport to the customer is possible. This is a courtesy listing; price and availability to be finally confirmed. The equipment is CE-marked (no manual or other documentation is included). We reserve the right to amend or withdraw the listing at any time without notice. This listing does not constitute a commercial offer as understood by commercial law.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, type of cooling: air, overall weight: 2,310 kg, total width: 1,100 mm, total length: 4,400 mm, total height: 1,800 mm, warranty duration: 6 months, heating capacity: 265.5 kW (360.98 HP), HEAT PUMP KEYTER KWE6270QEP4W 265,5 Kw Heating capacity: 265.5 kW / 75.6 tons (40/45 — 7°C) Year of manufacture: 2019 Options: Hydraulic module Nledpfxjvf Ebxs Ag Doa Refrigerant circuit: 2 pcs. Condenser: Copper / Aluminum Heat exchanger: Plate Type of refrigerant: R410A Compressors: 2 pcs. DANFOSS DSH240A4APC + DANFOSS DSH295A4APC (scroll) Number of fans: 3 pcs. EBMPAPST A3G800-AU25-01 Hydraulic module: 2 pcs. water pump EBARA 30/1 50-160/7.4 expansion vessel. Weight: 2310 kg. Dimensions: 4.4 x 1.1 x 1.8 m. Working hours: 1024/1024/1477/1474 h. Condition: Excellent

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, No reserve price – guaranteed sale to the highest bidder! Further details on the technical specifications and configuration of the system can be found in the attached documentation. TECHNICAL DETAILS Inlet Conditions Design flow rate: 40,000 Nm³/h Temperature: 25 °C Relative humidity: 50% Pollutants V.O.C. inlet concentration: max. 305 mg/Nm³ Average LHV: 7,500 kcal/kg Dust: < 3 mg/Nm³ Discharge Conditions after RC System Volume flow: max. 40,150 Nm³/h Temperature: 30 - 50 °C TOC concentration: max. 20 mgC/Nm³ Filtration Unit Air volume flow: max. 44,000 m³/h Operating temperature: 20 °C Rotary Concentrator Number of sectors: 3 Adsorbing active material: Zeolite Process volume flow: max. 41,000 Nm³/h Pollutant inlet concentration: max. 305 mg/Nm³ Process temperature: 20 °C Adsorption air volume flow: max. 38,950 Nm³/h Purge air volume flow: max. 2,050 Nm³/h Desorption air volume flow: max. 2,050 Nm³/h Desorption outlet concentration: max. 5,700 mg/Nm³ Blower BL-01 Air volume flow: max. 4,300 Nm³/h Operating temperature: 60 °C Static pressure: 5,900 Pa Total pressure: 6,290 Pa Power consumption: max. 12.8 kW Installed power: 18.5 kW Sound pressure level at 1.5 m distance: max. 89 dB(A) Blower BL-101 Air volume flow: max. 36,700 Nm³/h Operating temperature: 35 °C Static pressure: 2,400 Pa Total pressure: 2,620 Pa Power consumption: max. 38.4 kW Installed power: 55 kW Nledpfxoyz Rf Te Ag Dsa Sound pressure level at 1.5 m distance: max. 84 dB(A) Blower BL-02 Air volume flow: max. 135 Nm³/h Operating temperature: 30 °C Static pressure: 5,000 Pa Total pressure: 5,050 Pa Power consumption: max. 0.4 kW Installed power: 2.2 kW Sound pressure level at 1.5 m distance: max. 70 dB(A) EQUIPMENT Documentation/manual included Note: The system has already been dismantled.

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control Nlodpjydh Agjfx Ag Doa valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. Nlodpfx Agoy E Hy Ue Dja - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: ready for operation (used), functionality: fully functional, 🔧 Key Features of Gala Underwater Pelletizing Systems • Die-Face Cutter: Utilizes a die-face cutter where molten polymer strands are cut directly at the die face, ensuring uniform pellet sizes tailored to customer specifications. • Centrifugal Dryer: Equipped with a centrifugal dryer that efficiently removes moisture from the pellets, eliminating the need for extended drying times. • Compact Design: The system's design eliminates the requirement for long water tanks, allowing for a more compact footprint and flexible layout in production facilities. Nedewm Nq Espfx Ag Dsla • Ease of Operation: Designed for stable and continuous production, the system offers excellent operability, enabling a single operator to manage multiple lines effectively

Condition: used, This listing is for Pfeiffer MVP020 Vacuum Pump (MVP020) Nedpfxey Ehpqo Ag Dola The unit is in full working condition and ready for immediate use Compact, oil-free diaphragm vacuum pump designed for clean and quiet operation. Ideal for laboratory processes requiring consistent vacuum such as filtration, drying, and rotary evaporation support. Robust build ensures long-term reliability with minimal maintenance. Transparency Report and Technical Audit: • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) • Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. • Integrity: 100% Original Parts (Non-Refurbished) Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory.

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Nedsy Ew Snjpfx Ag Dsla Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Technical specifications: - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Nsdpfx Agju Ecfro Dela Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Nlodowdvwgopfx Ag Doa Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Nljdpjwduyyjfx Ag Dja Exit conveyor: rapid thread removal

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Njdjv Uxatjpfx Ag Dsla Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Njdpowdvtuofx Ag Dsla Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Motor: 1.5 kW for reliable cutting Nedpfx Ajwd N A Ajg Dsla Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW

Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process. Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards. The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety. Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency. Nedpfx Agjwdupze Dola Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line. Technical specifications: Tank capacity: up to 50 liters Production rate: up to 2,200 kg/h Hydraulic pressure: adjustable up to 120 bar Structure: food-grade stainless steel Motor power: approximately 4 kW