Used Rego Confectionery Beater for sale (294)

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: Hodpfx Aksyg H A Doronu - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 490 USED Hobart H600 pastry beater. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1,1 kW - power supply: 400V 50Hz - kettle capacity: approx. 60L Hodpfozrn A Ijx Akrsnu - weight: 325kg EQUIPMENT: - kettle - whisk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Year of construction: 2021, operating hours: 180 h, functionality: fully functional, machine/vehicle number: 35120025 (inkl. Zubehör 35120030/35120035/35120040), type of input current: three-phase, space requirement height: 2,010 mm, space requirement length: 2,374 mm, space requirement width: 754 mm, Sollich nut mixing unit, type NM 200 VA, year of manufacture 2021, for the continuous mixing of dry ingredients into chocolate, fat, and spreadable products. Performance: • max. 1,200 kg/h of spreadable product with 5% dry ingredients (60 kg/h) • max. 1,200 kg/h of spreadable product with 10% dry ingredients (120 kg/h) Equipment: • retractable mixing screw for simplified cleaning, recommended for frequent product/color changes • 2 installed rotary valve feeders TD 1 (machine no. 35120030 and 35120035), arranged opposite each other, each with a level switch and a 150-liter hopper. This allows two different dry ingredients to be dosed in parallel or double the dosing capacity for one dry ingredient to be achieved. • Double-walled collection hopper at the mixer outlet with emptying pump SKP 1000 L-VA (machine no. 35120040) • Unheated connecting pipe attached to the side of the lower container section to the hopper for complete emptying via the attached rotary lobe pump SKP 1000 L-VA, can be shut off on both sides with flat flap valves, pipe can be removed via milk pipe fittings and quick-release couplings. • Hot water circulation system with water-water heat exchanger and circulation pump to supply the mixer, collection hopper, emptying pump, and piping to the filling system, for connection to the customer's cold water supply. • Stainless steel control cabinet for housing the power electronics Hnjdpfx Aozzvhdskrju • Visualization and operation are carried out ex works via the HMI of the associated tempering machine; a separate operating panel is not part of the unit. • Completely installed on a mobile stainless steel frame with swivel casters or lifting tabs for moving with a lifting device, frame with ergonomic handle, all media connections are pluggable or with quick-release couplings. This makes the unit mobile and can be switched between several lines. For operation with another control system, an adjustment of the visualization is required; the power electronics are included in the supplied stainless steel control cabinet. Connection requirements: • customer's cold water for the hot water circulation system • 400 V, 3 phases, 50 Hz + neutral + earth Condition, history and process: Year of manufacture 2021, delivery and commissioning by Sollich in week 40/2021, approximately 180 operating hours. Used exclusively for palm oil-free spreads including nut-containing products, stored dry in Wuppertal since the end of 2024, inspection by appointment. Documentation and conformity documents are available. Purchase value in 2021 according to order confirmation: €116,830 (unit complete including rotary valve feeders, emptying pump and stainless steel frame). Sale from business to business with exclusion of warranty, technical specifications according to manufacturer's documents, subject to errors. This nut mixing unit is also available as part of a complete tempering and mixing system (including Turbotemper TE 1600 D and cooling unit), see advertisement ID A22725782.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Hnsdjzx Uz Djpfx Akrsu Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. Hjdpfx Akouiw D Ujronu TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Hnsdpfox Irkdox Akrou Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, Hnjdpfx Asuiw I Tjkrju - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 100 (with hood: 123). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Hjdpfsw Ta Imjx Akrjnu Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Hedez Ehwcopfx Akrenu Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Year of construction: 2021, condition: excellent (used), 1 x Selmi cooling tunnel Belt width 600mm Belt length 12 meters. * Manufacturer: Selmi Chocolate Machinery Hodpozz I Ntsfx Akrsnu * Model: TUN1200 * Year: 2021 * Voltage: 380V / 3 Phase / 50Hz * Serial No.: TUN1200001216 * Manufactured in Italy

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, Krumbein Multidrop machine with extensive accessories and a side table. The machine is in excellent condition and fully functional. The side table can be purchased separately, but it is not required. Power supply: 16 Ah. Hnedpfxsziuy Is Akrou Please contact me if you have any further questions. Thank you in advance!

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Hjdpezpg Scefx Akrjnu Includes storage tank. Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Coolers. Pumps. Complete CIP system.

Year of construction: 2016, condition: good (used), 1 x WPI Aerator Year: 2016 Hnsdpfx Akjz Ap Tierju Model: 20166432

Year of construction: 2015, condition: excellent (used), Complete line for producing sugar syrup. Batch cooker with steam connection Including a storage tank Additional storage tank Terlet - Mondotherm scraped heat exchanger Hnsdpfjzpg Rxsx Akrou DTE cooler for cooling Mondotherm - Terlet Additional premixer for Fatcream

Year of construction: 2021, condition: good (used), 1 x Selmi R600T chocolate enrobing machine, manufactured in 2021, designed for the continuous coating of confectionery, bakery and chocolate products. * Belt width: 600 mm Hsdpfxezz Ncuo Akrjnu * Serial number: R600T0000045 * Stainless-steel construction * Made in Italy * Suitable for chocolate enrobing and bottom coating * Ideal for confectionery and bakery production

Year of construction: 2014, condition: good (used), Riggs 1000 Depositor Stainless depositor, 50L hopper, filling 5ml to 55ml, with nozzle on hose, mobile Hjdjzvlkkepfx Akrjnu

Condition: used, The Nagema FBFC/1 is a heavy-duty, industrial Continuous Butter Making Machine (CBM) engineered for the commercial dairy sector. Manufactured by the historic German engineering brand Nagema, this machine processes bulk cream into high-quality butter via a fully continuous automated cycle. A detailed technical breakdown of the machine's specifications and functional systems is outlined below. ----- Technical Specifications - Production Capacity: Up to 2,500 kg/h of finished butter output. - Raw Material Suitability:Sweet / Cultured Cream: 45% to 50% fat content. - Sour Cream: 38% to 42% fat content. - Dimensions: Approx. 390 cm (Length) × 100 cm (Width) × 255 cm (Height). - Total Machine Weight: Approx. 3,100 kg. - Main Drive Motor (Beater): 22 kW to 30 kW operating at 650 to 1,950 rpm (manually adjustable via an external handwheel or modernized variable frequency inverter). - Auxiliary Drives:Auger feeder motor: 0.4 kW (925 rpm). - Raw material pump engine: 1.1 kW (2,760 rpm). - Water pump motor: 1.1 kW (2,760 rpm). - Integrated Centrifugal Pumps: 2x Nagema pumps with a maximum capacity of 13 m³/h. - Electrical Parameters: 380V / 50Hz, 3-phase power supply. ----- Structural Design & Materials - Hygienic Construction: All areas that come into contact with the product are made entirely of premium stainless chromium-nickel steel to satisfy strict food safety regulations. Hsdpfxez S Ni Uj Akrjnu - Frame: Heavily reinforced painted steel, cladded completely with a stainless steel outer shell. - Controls: Simple, user-friendly control interface deployed directly on the machine body. Modernized variations often feature integrated variable frequency drives (VFD/Inverters) for smooth, digital speed management of the main churning drum. ----- Step-by-Step Functional Sections The FBFC/1 achieves continuous production by arranging its mechanical processes sequentially within its horizontal frame: [[1]()] - The Churning Cylinder (Beater): Cream is continuously pumped into the front end of a cooling-jacketed cylinder. Inside, the high-speed rotating beater strikes the cream forcefully. This mechanical action rapidly disrupts the fat globule membranes, reversing the emulsion to separate raw butter grains from liquid buttermilk. - Separation and Additional Churning: The resulting mix moves into a designated separation block. The buttermilk is systematically drained and collected by integrated centrifugal pumps, leaving behind a concentrated formation of pure butter granules. - The Kneading Zone: Dual counter-rotating augers push the raw butter grains forward. This mechanical kneading forces out remaining pockets of buttermilk moisture, tightly binds the butter matrix, and distributes water particles evenly. This process ensures the exact moisture profile (ranging from 16% to 25% based on settings) before the final product exits the machine. - Outfeed Distribution: The dense, finished butter is continuously extruded from the mouthpiece, frequently feeding directly into bulk packing systems or automatic wrapping machines. Technical Data & Specifications - Machine Type: Semi-automatic auger-fed system - Maximum Output: Up to 150 to 151 cartons per hour (depending on operator speed) - Product...

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, cutting width (max.): 16 mm, type of input current: three-phase, total length: 700 mm, total width: 1,000 mm, total height: 1,050 mm, control voltage: 24 V, nominal power: 1 kW (1.36 HP), input frequency: 50 Hz, space requirement height: 1,050 mm, space requirement length: 700 mm, space requirement width: 1,000 mm, Rego Herlitzius Roto Shop DL circular knife machine stainless steel version mobile, with oiling Knife reground and coated manual operation via rotary control Cutting width 3 - 16mm Connection 400V, 16A-CEE plug Bread chute: 40 x 23 cm Hedpfx Aemfnz Tekrjnu Dimensions: 1000 x 700 x 1050 mm, WxDxH Used machine cleaned with guarantee Visit our large bakery machine park!

Year of construction: 2007, condition: excellent (used), 704 USED Wachtel Piccolo oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 117, - L: 155, - H:226, CHAMBER DIMENSIONS (in cm): - W: 80, - L: 67. EQUIPMENT: - 3 chambers - hood - steaming of each chamber The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Hnodpfx Akordvnnereu The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), 553 USED Boku 20L planetary mixer. TECHNICAL DATA: Hnjdpoz At Iqsfx Akreu - power: 0,75 kW - power supply: 380V - bowl capacity: 20 L EQUIPMENT: - 2 bowls - 2 whisks - hook The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2024, condition: good (used), Joyson Flavouring drum Hjdpoyw Tcajfx Akrsnu 2024, stainless, up to 300Kgs per hour, previously used for sugar coating,

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Hnsdoylbz Sjpfx Akrju

Year of construction: 2023, condition: like new (used), Belshaw HI18F Icer unused, 2023, Stainless, This icing machine quickly applies icing to an entire tray or pan of donuts, can ice up to 24 donuts in one swift action, tray size up to electronic temperature controller, up to 1500 donuts per hour, mobile, 1Ph Hnodsy Egcispfx Akrou

Year of construction: 2007, condition: good (used), 918 USED Shop oven, for 3 trays 60x40. It has shelves for trays 60x40 and a Wiesheu proofer. The oven is an electric model. EXTERNAL DIMENSIONS (in cm.): - W: 80 - H: 205 - L: 85 TECHNICAL DATA: - number of baking trays: 3, - year of manufacture: 2007 EQUIPMENT: Hedpfxeuif I Ij Akrenu - proofer The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. Hodpfxjuiwvke Akrjnu 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.