Used Hommel Leftover Bread for sale (452)

Condition: ready for operation (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: MX332ME22, overall weight: 2,000 kg, For sale: Industrial dough mixer Gatzelakis MX Heavy Type Mixer – a professional machine designed for use in bakeries, bread factories, and production plants. Bwsdoy Egk Hepfx Ahmju Manufactured by the Greek company Gatzelakis K. & Sons S.A., a specialist in food industry equipment. This is a heavy-duty mixer with high capacity, ideal for intensive and continuous production. Key specifications: Model: MX (Heavy Type Mixer) Power supply: 220 / 380 V Power: 24 kW Weight: approximately 2000 kg Year: 2022 The machine features a robust and solid construction suitable for heavy-duty operation. Designed for professional use in industrial environments. Suitable for bakeries, bread factories, and dough product manufacturing. Inspection on site is possible. Transport can be arranged by agreement.

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Bwodpsu Upkdjfx Ahmju Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: refurbished (used), functionality: fully functional, Dough dividing and molding machine Bread roll press Fortuna automatic machine size 3 E with dough dividing cut-off dividing head newly revised 30-piece with stainless steel blade NEW Dough capacity up to 2300g depending on dough processing. with return button Approx. dimensions: 770 x 730 x 1500 mm WxDxH Bwedpfxova Ed Nj Ahmou Used machine overhauled with 6 months warranty and stainless steel trolley

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. EXTERNAL DIMENSIONS (in cm): - depth 370, - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bedpfxoxqy Hcj Ahmowu Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: ready for operation (used), functionality: fully functional, The NIJAL PE1P single-track folding machine is an industrial device engineered for mechanical processing of meat products, specifically for folding, guiding, and shaping tasks prior to packaging. Its automated operation ensures consistent handling of pieces while minimizing manual intervention. As a result, both the visual appearance and dimensional uniformity of products remain constant throughout the production run. Firstly, this folding machine operates on a single track, guaranteeing precise product guidance throughout the cycle. This ensures uniform, controlled folding even at high throughput rates, thereby reducing the risks of deformation or misalignment. In addition, the 240 mm product outlet width allows for processing various meat sizes while maintaining excellent product stability. Its compact dimensions (2300 × 1000 × 1300 mm) facilitate easy integration into existing processing lines. This makes it ideally suited for installation upstream of breading, forming, or packaging equipment. Furthermore, its food-grade stainless steel construction meets hygiene standards for the food industry. Smooth surfaces simplify cleaning and help reduce downtime between production batches. The NIJAL PE1P folder is intended exclusively for handling raw, uncooked meat. It only performs mechanical shaping, making it especially suitable for workshops seeking uniform product form before final processing. Its robust build and CE certification ensure reliable, long-lasting operation in demanding industrial environments. Technical specifications: Manufacturer: SAS NIJAL Model / Type: Single-Track Folder PE1P Application: Folding and handling of raw (uncooked) meat Number of tracks: 1 Dimensions (L × W × H): 2300 × 1000 × 1300 mm Product outlet width: 240 mm Construction material: Food-grade stainless steel Year of manufacture: 2006 Certification: CE Line integration: Upstream of breading, forming, or packaging equipment Bwsdpfx Aeyay Ugshmeu

Condition: good (used), 133 USED Intermediate hopper for dividing and portioning dough, portioning hopper. EXTERNAL DIMENSIONS (in cm): - height: 241, - width: 110, - length: 120 + accessories (total controls: 178) - hopper height (maximum divider height) - 168 cm Bwsdpfow U Accex Ahmou The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. Bjdpfox H Sapox Ahmjwu It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: used, functionality: fully functional, Koppens ER 400 Enrober Bedpsu N En Dofx Ahmjwu The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Bwsdpfxjrqik Uj Ahmou Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 88 kg, total width: 460 mm, total length: 640 mm, New machine with a 24-month warranty. Advantages: + Double-arm kneader as a robust, ergonomic table model + Higher hydration possible compared to a spiral kneader + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral kneaders + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust hood (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds adjustable Bwodpfjq R Sg Rsx Ahmsu + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on the dough) - Dough capacity: 3 - 12 kg (depending on the dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35 - 65 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (W x D x H) - Height to the bowl edge: 450 mm - Bowl diameter: 460 mm outer edge - Net weight: 88 kg

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-safe plastic press segments + Stainless steel knives for dividing dough pieces up to a maximum of 19 kg of dough, 20-part division Bjdpfx Ashydp Sjhmswu + Allows for traditional, artisanal dividing and shaping of dough + Punching grids: profiled POM plastic knives, food-safe, for excellent sealing of the dough edges + Optimal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast availability of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog) OR instead + 1x plastic grid (see PDF / grid catalog) for gentle punching and sealing of very soft doughs + 1x soft press base, for gentle punching OPTIONAL accessories, available separately: - Stainless steel outer casing (machine in V2A design) + €390 net - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad standard + €890 net / trolley + €110 net transport costs / trolley - Dough container for cooling / storing dough after dividing, with lid + €49.50 net / container - Additional Teflon grids (see PDF / grid catalog) + €350 net / piece - Additional Teflon grids with POM plastic knives (1- and 2-part division, see PDF / grid catalog) + €620 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: new, Year of construction: 2025, Ideal for shredding straw, polystyrene, leaves, hay, and bread. Throughput is highly dependent on the screen and the input material: - up to a maximum of 350 kg/h for straw with a 15 mm screen - up to 60 kg/h for EPS with a 15 mm screen Motor: 11 kW - 400 volts, (9.2 kW or 15 kW also possible upon request) Optional: *Additional cost for the next larger machine with 18.5 kW and a larger silo diameter: + €2,750 net Robust steel construction, hardened cutting blades, screen with interchangeable inserts, optionally with (10), 15, 22, 26, 30, 40, or 60 mm perforations Bjdozbizopfx Ahmswu For electric drive with star-delta starter, overload protection, and 8 m power cable, ready for connection, discharge spout 150 mm, optionally for plastic or grain pipes, blowing distance approx. 12 m, chassis with 2 running wheels, Ø 380 mm, and one pivoting support wheel, Ø 125 mm, all wheels with solid rubber tires, dimensions approx. 1200 x 900 x 1270/1400 mm (l x w x h) Weight approx. 240 kg, Spare part prices and options: 24 blades, hardened, €9.90 net each 6 bolts, €14.90 net each 1 screen, €475 net Cover, €290 net each Polystyrene disc: €600 net each

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, New machine with a 24-month warranty. Advantages: + Double-arm dough mixer as a robust, ergonomic table model + Higher hydration possible compared to a spiral mixer + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral mixers + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust cover (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds can be set + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 1 - 3.5 kg (depending on the dough) - Dough capacity: 1.5 - 6 kg (depending on the dough) - Bowl volume: approx. 10 liters - Motor power: 0.75 kW - Arm rotations: 36 - 64 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 400 x 560 x 545 mm (W x D x H) - Height to the edge of the bowl: 330 mm Bodpfx Aemu Amnohmswu - Bowl diameter: 400 mm outer edge - Net weight: 49 kg

Condition: new, Year of construction: 2026, functionality: fully functional, Versatile hamburger, hot dog bun, roll-bread, panini and etc slicer-cutter. Bedsinwg Iepfx Ahmewu Available cut options: full cut, partial cut, two sided cut (butterfly). Suitable for products with dimensions: width up to 150mm, height up to 80mm. Adjustable cut height and width, adjustable conveyor and cutting speed. Capacity approx 100pcs/min. With castor wheels, fully stainless steel, CE, made in Europe Condition brand new, with warranty, ready on stock for shippment.

Condition: good (used), Year of construction: 2002, functionality: limited functionality, total length: 2,200 mm, total height: 1,600 mm, we offer as pictured!!! KEMPER bread roll line QUDRO KL 5-REIHIG Item is used and incomplete (covering missing; conveyor belts missing) Length approx. 220 cm / height approx. 160 cm Year of construction: 2002 Manufacturer: KEMPER further information: see photos We offer the opportunity to view the machine on Tuesdays and Thursdays between 9 am and 4 pm by telephone appointment. If required, the item can be taken away immediately. All offers ex warehouse 47441 Moers. If you require shipping, please contact us to discuss packaging and shipping costs. More used gastro technology in stock!!! Bsdpfx Aher Ezuhemewu all dimensions are approximate

Condition: good (used), 849 USED Basket, confectionery washer with side tables Winterhalter. TECHNICAL DATA: - Weight: 118 kg - Power: 9.5 kW EXTERNAL DIMENSIONS (in cm): - Width: 63.5, - Depth: 85, - Height: 146.9 (193.2 with the chamber open), - Basket dimensions: 50x50, - Chamber entrance height: 42. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bsdjt Ig Rvepfx Ahmswu We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Bwsdpfx Ahjt D Rhwomju 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Working width of the belt: 550 mm Loading height: 925 mm Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Bedpezutgksfx Ahmjwu Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: used, Kronen GS 10-6 Band Slicer The Kronen GS 10-6 band slicer is a highly versatile machine designed for a wide range of food processing applications. It is a multifunctional slicer suitable for vegetables, fruit, meat, and cheese. Thanks to its extensive range of interchangeable cutting knives, the machine can produce slices, strips, and cubes. It can also be used to prepare pulled meat using the specially designed pulled meat knife. This slicer is ideal for processing salads, leafy vegetables, fruit, herbs, meat, fish, sausages, bread, cheese, nuts, and many other products. It is perfectly suited for use in commercial kitchens, catering companies, fresh produce businesses, and industrial food processing facilities. The easy-to-use control panel allows for quick product changeovers. Both the conveyor belt speed and the knife speed are continuously adjustable via frequency control, enabling precise processing of both firm and delicate products. The machine is entirely constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Specifications: - Production capacity: 1,500 kg/hour (depending on product and cutting size) - Working width: 125 mm - Cutting size: 1–45 mm - Cutting options: slices, strips, cubes, grated products, and pulled meat - Supplied with: 2-blade knife - Product infeed height: 880 mm - Product discharge height: 580 mm Bwsdpfx Ajzrf N Sehmou - Voltage: 230 V (1 + N, 50 Hz) - Power: 1.8 kW - Year of manufacture: 2006 - Weight: 250 kg - Machine dimensions (W × D × H): 1,500 × 640 × 1,360 mm

Condition: excellent (used), 472 USED HOBART - UNGERMANN Pass-Through Proofing Chamber. EXTERNAL DIMENSIONS (in cm): - Width 192 - Length 805 Bwodjzudy Uspfx Ahmsu INTERNAL DIMENSIONS (in cm): - Width 157 - Length 734 - Height 200 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 496 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 103 - H: 191 TECHNICAL DATA: Bwedpfx Ahszrr Tksmju - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Bwodpszt Ab Isfx Ahmju Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. Bsdpfxszt S Eij Ahmewu The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Bjdpfx Ahjyu Rbgemswu Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Bwodpfxozmhk Us Ahmsu Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.