Used Iserhaeger Fermenter for sale (190)

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Technical data  - Brewhouse capacity: 5 hl - Design: 2-vessel brewhouse - Heating: Steam-heated - Control: Semi-automatic PLC (Siemens) with touch panel - Fermentation: Open fermenters with cooling jackets Scope of Delivery - Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding - Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping Nedpfox Nm Sxex Abzold - Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) - Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter - Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control - Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE - Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket - Horizontal Storage Tanks (5x) | — | — | — | 500 L each - Hot Water Tank | — | — | — | 700 L, insulated, electric heater - Cold Water Tank | — | — | — | 700 L, insulated, cooled - Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function - Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — - Mobile Pump | — | — | — | — - Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket  

Condition: used, Year of construction: 2016, Overview  This complete 500 L brewhouse package was manufactured between 2016 and 2017 by leading European companies, including Speidel, Spagni, Skrlj, Sommer, and MTA IT. Designed as a turnkey solution for small to medium-sized breweries, it includes all key equipment for mashing, fermentation, chilling, capping, labelling, and malt processing. The system was previously operating at 600 bph and can be adapted for up to 900–1,000 bph. It is offered for sale as the brewery has ceased operations and is immediately available. Technical Details  Nljdpfow Nk Ezsx Abzjd - Brewhouse capacity: 500 L (Braumeister 500 L, atmospheric) - Fermentation capacity: 4 × 625 L (total 2,500 L) - Formats: 26 mm crown caps (adaptable to 29 mm) - Labeller type: Self-adhesive, semi-automatic, for cylindrical bottles - Malt mill capacity: 150 kg/h - Chiller: MTA TAEevo TECH 015, 3.8 kW, refrigerant R410A - Production speed: 600 bph (adaptable to 900–1,000 bph) - Electrical connection (brewhouse): 230/400 V, 32 A, 50/60 Hz, IP43 Scope of Supply  - Speidel Braumeister 500 L brewhouse (2017) - 4 × Speidel 625 L fermentation tanks (2017) - Spagni Aircorona 26/29 FE pneumatic crown capper (2017) - Skrlj E03 180 semi-automatic labeller (2017) - Sommer Maltman 110 malt mill (2017) - MTA TAEevo TECH 015 process chiller (2016) - Additional equipment: crane, manual filler, air compressors, sugar mixer tank, transfer pumps

Condition: used, Year of construction: 2013, Overview  This complete brewhouse was manufactured between 2011 and 2013 by various European manufacturers, including spanish manufacturer SlowBeer. It is for sale as the current owner is unable to dedicate sufficient time to its operation due to other business commitments. The brewhouse is currently dismantled and stored in Spain. Optional services such as dismantling, transport, and installation are available upon request. Technical data  - Brewhouse capacity: 250 liters per batch - Production cycle: approx. 2 weeks per batch Njdpfx Abewcyc Dozold - Bottling cycle: 1 day per batch - Production months/year: 10 months - Shelf life of beer: 18 months - Heating method: Electric (1 Hot Liquor Tank used), Butane option available (unused) - Fermentation tank capacity: 500 liters each (3 tanks) - Brewing system power: 15 kW - Cooling system power: 2.3 kW - Labeling power: 2 kW Scope of Delivery  - 1 x Brewing Unit | SlowBeer | MB 250 E | 2013 - 1 x Plate Heat Exchanger | Sondex Italia | S4A-IG16 | 2013 - 3 x Fermentation Tanks | — | — | — (500 L each, atmospheric) - 1 x Cooling Unit | Winus | C2-W3R 4T | 2012 - 1 x Isothermal Hot Water Tank | Industrias Céspedes | — | 2011 - 1 x Labelling Machine | CDA | R1000 | — - 1 x Filling Machine | Toscana | — | — - 1 x Manual Capping Machine | — | P0085 | — - 1 x Coder | — | MC150V | 2013 - 1 x Electric Mill | SOMMER | 11717 | — - 1 x Compressor | FINI | — | — - 1 x Compressor | MADER | YL90S-2 | 2012 (100 L tank) - 1 x Steel Water Heating Tank | — | — | — (900 L) - 2 x Water Softeners | — | — | — - 2 x Hot Liquor Tanks | — | — | — (1 electric, 1 butane-based – unused) Optional Services: Dismantling, transport, and installation – available upon request.  

Condition: used, Year of construction: 2012, Overview  This complete brewhouse was manufactured in 2012 and enables the production of 1,000-liter brews. The system works with steam and includes brewing, fermentation and storage tanks. It is immediately available and is currently installed and ready for operation in the production facility. The seller confirms that the system has worked perfectly until recently. The boilers have a copper coating, while the rest of the system is made of stainless steel. Details - Wort yield: 1,000 liters per brew - Heating system: Steam - Current status: Installed and ready for operation - Availability: Immediately Scope of delivery  - Brewhouse | Mini Brewery System | CI T 10 | 2012 - 2 kettles (mash tun above the whirlpool as one unit + separate boiling kettle) Nledpfxov Da Dlj Abzjd - Steam boiler | Mini Brewery System | - | 2012 (electric) - Plate heat exchanger - Hot water tank | 1,500 L - Reverse osmosis system | ALFA | compact model | - - Capacity: 150-200 L/h - 4x Isobaric fermenter | Mini Brewery System | 1,000L | 2012 - 4x Horizontal isobaric maturation tank | DuoTank | 500 L | 2018 - Cooling jacket & bag system for optimum beer preservation

Condition: used, Year of construction: 2018, Overview  This semi-automatic 20 hL brewing system was manufactured in 2018 and is equipped with a steam-powered heating system. It includes a complete brewhouse, a steam generator, a CIP station, fermentation tanks and a KEG cleaning system. Technical details  Nedpfx Asvy U Drebzeld - Wort yield: 20 hL per brew - Control: Semi-automatic - Heating: Steam Scope of delivery  - Steam generator | Certuss | Junior TC-300 | 2018 - Capacity: 300 kg/h - Including water treatment plant - Brewhouse | SKRLJ DOO | BH-3 | 2018 - Mash & lauter tun - Kettle - Whirlpool - Hot water tank | 4.586 L | steam heated jacket - Cold water tank | 4.400 L | glycol cooled jacket - 2 stage heat exchanger - Grist bin 500kg - Semi-automatic CIP station | SKRLJ DOO | CIP 2x500L | 2018 - 500 Litre Acid tank - 500 Litre Caustic tank insulated, electric heating - 1x sanitary centrifugal pump - PLC for pump/temperature control - Full stainless steel construction - Keg washer | SIFA | Idrokeg 21 | 2020 - 12 KEGs/ h - 2 cleaning stations - Semit-automatic - Steam heated - 2x S-Type heads - Malt mill | Robix | RX-600 | 2018 - Capacity: 600 kg/h  

Condition: used, Year of construction: 2012, Overview This microbrewery had to cease operations in recently. The original plan was to continue operations, but as this did not happen for various reasons, the entire equipment is now being sold as a whole. Equipment - Steam generator with gasoil burner and its tank. - Three-phase mill for grain grinding. - 800-liter brewhouse with steam jacket consisting of boiler, filter tank, lung, liquor tank, tubular cooler, accumulated osmotized water tank, and 3 necessary pumps for its operation. - Industrial osmosis and descaling equipment. - 4 atmospheric cylindrical-conical fermenters with refrigeration jacket and a capacity of 1000 liters. - 3 atmospheric cylindrical-conical fermenters with refrigeration jacket and a capacity of 1300 liters. - 1 cooling system for fermenters with temperature control panel by PLC. - 1 cleaning pump. - 1 transfer pump. - Several hoses necessary for transfers and packaging. - 1 atmospheric monoblock bottling and capping machine for 33 cl bottles with filling capacity of 1,200 containers/hour. - 2 compressors necessary for the operation of the bottling machine. - 1 manual 6-spout filler for emergencies and special bottles. - Semi-automatic adhesive labeler. - 1 compressor necessary for the labeler. Njdpfsuzpipex Abzsld - Ribbon printer for adding variables to the labels, with rewinder. - 1 pallet truck. - 6m x 2.50m x 3m high refrigeration chamber. - Industrial scale. - Including all sandwich panels from which the production rooms are made

Condition: used, Year of construction: 2017, Overview  This brew house was built in 2017 by Spanish manufacturer INOX DUBRA and has a wort volume of 25 hectoliters. Various equipment is included in the offer, from the brewhouse to bottling. All the equipment is still installed and be viewed and inspected in person at any time.   Scope of delivery  - Brewhouse | INOX DUBRA | 25 HL | Two-Vessel Brewhouse   - Plate Heat Exchanger | CESPEDES | UFT34/1OO- UFT32/12 | 2015  Nlodpety Ddrofx Abzsd - Cold Water Tank | 2.500L   - 3x Isobaric Fermentation tanks | INOX | 2.500L | 2020  - 3x Atmospheric Fermentation tanks | INDUSTRIAS CESPEDES | 1.000l | 2014  - Brite tank | INDUSTRIAS CESPEDES | 2017   - Grinding mill  - Water tank | 1.000L   - Compressor   - Helicoidal pump   - Volumetric pump - Manual atmospheric filler - Steam generator

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  - Water Softener - Compressor | Josval Sauber 240 D - Mill | Robix ROPPI 250 - Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 - Portable Pump 2.20kw INOX - Hoses, cones, keys - Manual Isobaric Bottling Machine 4 spouts - Automatic Labeler | Arca L10-8128 - 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans - Videojet 1220 Batch Coder - Infrico Undercounter Refrigerator with 3 Doors - Brewhouse | Spadoni | MBS 600 VAP | 2014 - Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler Nlsdpfx Abotka Aqezjd - Hot Water Tank | Spadoni | 10hl - Cold Water Tank | Spadoni | 10hl - Mixing Tanks | Spadoni | 1.5hl with Tangential Entries - Mixing Tanks | 1.5hl with Tangential Entries - 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl - 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl - 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH - Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH

Year of construction: 2017, condition: used, Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework Additional title: Two-tank system for supplying lactic acid to the brewhouse Tank volume each: 4000 l Nlodpezizdaefx Abzed Operation / Control: visualized in ProLeit Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L) Position: tanks standing on 3 feet each Base construction: cylindrical tanks with dished bottoms Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework

Condition: used, Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and comprises the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash screen - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter and spent grain discharge screw - First run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker ‘Merlin’, 2003), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing unit with 3 stainless steel vessels and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various pipework, valves, fittings and sensors Additional title: Brewing system with steam-heated stainless steel vessels; built between 2003 and Nodpszizb Sefx Abzeld Cast wort capacity up to: 18000 l ; 15,500–16,000 litres for full beer, 12,000 for bock beer Malt bill: 2500 kg/batch Operation / Control: Simatic S7-400 Material: Stainless steel Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: Nlodpfx Aboy And Nszsd • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Nedpjzghp Dsfx Abzjld Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Nsdpfx Aov Srabobzeld Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Nedpov Srblsfx Abzeld Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Njdpfoxv R Rcjx Abzeld Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump Nlodpfxozffzuj Abzod • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Year of construction: 2016, operating hours: 15,027 h, condition: used, functionality: fully functional, machine/vehicle number: E21SH16032509528, This is a combination steamer, model SCC 201 WE, in an electric version, from the premium manufacturer Rational, manufactured in 2016. It has only 15,027 operating hours! The combination steamer is located in our in-house workshop and will undergo a thorough inspection. It will be sold with a 6-month warranty. The list price is €21,940 net. You will receive an invoice with VAT shown. Nsdpfx Abjzd Ahiezeld Service: We will gladly assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Ask us, we have access to an extensive range of used and new equipment. We will gladly advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: * 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. * High-quality branded appliances at fair prices. * Professional overhaul / inspection & expert cleaning. * Tested & fully functional - or your money back. * Flexible shipping or self-collection options. * Competent advice - before and after purchase. * Provision of operating instructions, wiring diagrams & spare parts. * Inspection according to DGUV V3 standard. This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the appliance automatically recognizes the ideal cooking process for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing), the size of the food, the quantity loaded, and the product-specific requirements. Technical data: * W x D x H: approx. 879 x 791 x 1782 mm * Minimum door opening dimensions for transport WxH: 925x1900mm * Power connection: V: 400 / kW: 37.0 / Hz: 50/60 * Weight: approx. 268 kg * Serial number: E21SH16032509528 * Year of manufacture: 2016 * Capacity: 20 x 1/1 GN or 40 x 1/2 GN * Longitudinal insertion: 1/1, 1/2, 2/3, 1/3, 2/8 GN * Meals per day: 150-300 Condition: used, inspected, fully functional Further details: * In combination steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C), and combination (30°C to 300°C). * Core temperature sensor * Integrated energy optimization * Care Control - self-cleaning * Handheld spray with automatic retraction * 8.5-inch color display and touchscreen * 5 fan speeds programmable * Integrated, maintenance-free grease separation system * Automatic start time preselection * 7 cleaning levels for unattended cleaning - even overnight * Humidification adjustable in 3 levels - from 30°C to 260°C * 5 programmable fermentation levels * USB interface * Joint-free, tub-shaped hygienic cooking chamber, rounded corners * Halogen cooking chamber lighting Shipping: * Delivery or self-collection by arrangement. * Worldwide shipping on request. * Shipping to islands or mountain stations only by agreement. Subject to changes and errors.

Condition: used, This listing is for Pierre Guerin EKO Series IRONIX Bioreactor. The unit is in full working condition and ready for immediate use. This premium bioprocessing asset offers reliable performance for cell culture and fermentation processes, making it ideal for demanding research environments. Transparency Report and Technical Audit: Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory. AI responses may include mistakes. Learn more • Source Pedigree: Biotech / Research Facility Nedpszav Tfefx Abzeld • Condition: Direct-from-Bench (Decontaminated/Original) • Integrity: 100% Original Parts (Non-Refurbished)

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Nedpfx Abjy Nap Dozold Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Nedpfx Asuualtebzold Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Nedpfx Absur Na Iozold Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Nljdpfjutau Ssx Abzsd Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm

Condition: like new (used), Electric oven Nedpfxexulhms Abzold 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Nlodpfxour Nb Ej Abzed Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm Nlodpfouuairex Abzed