Used Pasteurizer Pa90 for sale (178)

Condition: used, Year of construction: 2006, operating hours: 5,983 h, machine/vehicle number: LC628, Used Tetra Pak A3/FLEX Cap30 Square 1LTechnical Specifications & Performance DataThis used bottling line configured around an A3/Flex aseptic carton system delivers reliable performance for beverage production and industrial packaging. Optimized for 1.0L square cartons with HeliCap 27 closures and compatibility for Cap30, the line integrates filling, cap application, and thermal treatment via a pasteurizer upgraded with a new automation system. Low operating hours make this second hand packaging line a compelling option for cost-effective capacity expansion.Main system: A3/Flex aseptic carton packaging platformPackage format: 1.0L square cartons (A3F 1000SQ)Closures: HeliCap 27; Cap30 compatibilityOperating hours: 5,983.5 h (indicative meter reading)Thermal treatment: Pasteurizer with new automation systemAuxiliaries: Brand new air compressor, 6–8 bar, sized for the whole lineIncluded cap application: TCBP70 moduleLine status: Stopped for strategic reasons; restarted intermittently since October; currently pausedAdvanced Automation & Control SystemsThe pasteurizer has been modernized with a new automation system for improved process stability and ease of operation. The A3/Flex platform is designed for high-repeatability forming, filling, and sealing of cartons with automated cap application. Safety interlocks, emergency stops, and clear operator interfaces support dependable day-to-day running and rapid troubleshooting.Automation refresh: New pasteurizer automation for consistent heat treatmentCap application control: Precise application for HeliCap 27 and Cap30Changeover support: Quick adjustments between compatible closures and 1.0L square formatOperator safety: Guarded access and emergency stop circuits typical of modern packaging machineryProduction Line Integration CapabilitiesEngineered for inline operation, the system integrates forming/filling/capping with downstream thermal treatment and utilities. The included air compressor supplies the pasteurizer, A3/Flex module, and downstream equipment, simplifying installation and ensuring stable pneumatic performance across the production line.Inline configuration: A3/Flex with TCBP70 capper and pasteurizerUtilities integration: Centralized compressed air (6–8 bar) for the entire lineFormat focus: 1.0L square cartons, with closure flexibility (HeliCap 27, Cap30)Application: Industrial packaging and beverage production in aseptic carton formatMachine Condition & Maintenance HistoryThe line is reported in very good condition with low cumulative hours. It was stopped for strategic reasons, restarted intermittently since October, and is currently paused. The pasteurizer features a new automation system, and the line includes a brand new air compressor to support reliable pneumatic supply.Condition: Very good Hfodpoy N Aaxofx Ac Neh

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Hfedpfoiiyu Hox Ac Noh Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Hedpfsy Hdrdjx Ac Njfh Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes. Hjdpfx Asy Umxcoc Njfh

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Hsdpoy Umwfefx Ac Njfh Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: ready for operation (used), Year of construction: 2017, For sale is a fully functional post-mix syrup system from a production liquidation in the beverage industry. The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of post-mix syrups. Ideal for: - Beverage manufacturers - Food production - Syrup & post-mix production - Bottling plants - Components of the system: Tanks / Containers - Tank for Syrup Mobil 500 – CONTAINER KG – Year of manufacture 2017 - Tank for Syrup Mobil 1000 – CONTAINER KG – Year of manufacture 2017 Production & Filling Technology - Postmix Syrup Pasteur (BIB & CT) – KREUZMAYR – Year of manufacture 2017 - Postmix Container Filler – KREUZMAYR – Year of manufacture 2017 - Recooling for Postmix Syrup – FISCHER – Year of manufacture 2017 Details about the system: - Application: Pasteurization of post-mix syrup (Bag-in-Box & Container) - Condition: operational / functional - Maintenance documentation & videos available if applicable - Includes accessories and existing spare parts Special features: - Industrial quality – ready for immediate use - Ideal for beverage manufacturers / bottlers - System can be inspected in operation on site - Professional dismantling organized Hsdoy Uy Nzepfx Ac Nefh

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Hfjdpfx Asy Sh Tvjc Njh

Condition: used, Year of construction: 2018, Overview This can filling line consists of equipment from Krones, KHS, Ferrum, Kisters, Hein, Strema and additional line components. The line is designed for beverage production in cans with a nominal capacity of approximately 60,000 cans per hour. The main filling and closing section includes a KHS Innofill EMD 108S filler and a Ferrum F812 can seamer, both rated at 60,000 cans/hour. The line also includes modern inspection and handling equipment, including a Krones Checkmat from 2023, several Krones machines from 2018, and a Strema A5000BII from line covers the core process from can handling and filling through seaming, inspection, pasteurization, packaging and conveying. Several machines have been modernized or upgraded over time, making the line a combination of proven core filling technology and newer inspection, packaging and auxiliary equipment.   Technical Data Capacity: approx. 60,000 cans per hour Container type: Standard cans 500ml & 330ml Condition: used line, very good condition, well maintained Application: Beer, Carbonated soft drinks   Scope of Delivery Can Depalletizer | Krones | Pressant | Automatic can depalletizing system | 2018 Empty Can Inspection | Krones | Cantronic 709 | 2018 Can Rinser | Hein | Can rinsing system | 1978 Can Filling Machine | KHS | Innofill EMD 108S | Can filling machine for beer and carbonated soft drinks | 1997 Can Seaming Machine | Ferrum | F812 | Can seaming machine | 1997 Cap / Lid Feeding System | CSW |Lid feeding system for can seamer | year tbd Fill Height Inspection | Krones | Checkmat 731 | 2023 Tunnel Pasteurizer | KHS | Innopas | Tunnel pasteurization system | 2001 Can Dryer | Gesete | BasicLine | 2018 Fill Height Inspection | Krones | Checkmat 707 | Fill height inspection system | 2018 Tray and Shrink Packing Machine | Kisters+ZEVA | 197/60+ST/II-600V ; completely overhauled in 2015 | 1992 Grouping Station | Krones | Robobox T-GS | Product grouping station before palletizing | 2018 Palletizer | Krones | Modulpal | Automatic palletizing system | 2018 Pallet Stretcher / Wrapper | Strema | A5000BII | 2021 Pallet Labelling Machine | Logopak | 850 P3 T02 P06 | 2022 Pallet Conveyors | Krones | Pallet transport system | 2018 Tray Conveyors | Krones | Tray transport conveyors | 2018 Can Conveyors | Krones | Can conveyor system | 2002 Additional Information The tray and shrink packing machine was originally manufactured in 1992 and completely overhauled in 2015. The line combines proven core filling technology with several newer Krones handling and inspection components. Offered used, as-is, without guarantee. Hfjdpfjy Rxtqsx Ac Njh

Condition: used, Year of construction: 2000, Overview This complete hot-fill bottling line for non-carbonated beverages was was put together by the last producer himself and ran smoothly right up until the end. The line is designed for processing, heating, filling, cooling, and packaging of products such as juice and similar beverages. It includes upstream thermal processing, filling, downstream cooling, and end-of-line packaging equipment. The line is still assembled and can be viewed in person at any time.  Technical data Capacity: approx. 3,500 – 6,000 bottles/hour (filling section) Formats: 0.7 L / 1.0 L / 0.5 L / 1.5 L Application: Hot filling of juice and non-carbonated beverages Configuration: Heating / pasteurization system (plate heat exchanger based) Rotary filler with 28 filling valves and 4 capping heads Cooling tunnel with 3 zones Manual depalletizing crane system Rotary bottle rinser Carton erecting and sealing system Utilities: Compressed air, electrical supply Scope of Delivery Depalletizing crane system | DEMAG | Manual layer depalletizing with air-cushion gripping system Bottle rinser | FIMER | Rotary rinser with conveyor system Filling monoblock | MAG Schymanski | BETTA 28/4 | 2000 | 28 filling valves / 4 capping heads, hot fill Cooling system | 3-zone cooling tunnel with spray system Plate heat exchanger | GEA | Integrated cooling circuit Feed tank | Speidel | Atmospheric tank Pasteurization system | API Schmidt-Bretten | Plate heat exchanger based heating system Carton erecting system | BORTOLINKEMO | F.O.C. 23/30 | 1993 | Automatic carton forming unit Carton sealing system | BORTOLIN |  Hot melt carton sealing Glue system | Nordson | Series 3400 | Hot melt unit Conveyor systems | Various transport conveyors Hodpsy Rmfbefx Ac Nsfh

Condition: used, operating hours: 35,000 h, machine/vehicle number: LC581, Used Complete CSD Can Bottling Line – 14,000 cans/hour – Overview This second hand, complete CSD can bottling line is engineered for carbonated soft drink (CSD) beverage production and industrial packaging at up to 14,000 cans per hour on 250 ml format. The core of the line is an Ortmann Herbst isobaric can filler with 45 valves, paired with a Ferrum 706 6-head can seamer (can ends size 200). The scope includes depalletizing, can washing, filling and seaming, tunnel pasteurization, in-line inspection, coding, secondary packaging, palletizing, and end-of-line handling, providing a turnkey used bottling line solution. Technical Specifications & Performance Data Core Monoblock: Can Filler–Seamer Filler: Ortmann Herbst, isobaric, 45 valves (year: 1980) Seamer: Ferrum 706, 6 heads (year: 1982) Product type: Carbonated soft drinks (CSD) Nominal capacity: 14,000 cans/hour on 250 ml Can end: 200 end (industry size 200) Monoblock configuration: filler–seamer integrated block for minimized DO pickup Formats & Throughput Primary can size: 250 ml Line speed: up to 14,000 cph (format- and product-dependent) Process Equipment Included Kaeser compressor package with booster and two air receivers (p.y. 2010, start 2011) CIP station, three tanks (p.y. 2011) Syrup room with cooling system (p.y. 2011) Nagema mixer (p.y. 1992) Five ready-to-drink tanks, 100 hl each, steel with food-grade lining Beverage filter (p.y. 2011) Frezart can depalletizer (p.y. 2009, start 2011) Two can washers adapted to 250 ml (p.y. 2011) Hermis tunnel pasteurizer (p.y. 2015) Stratec can fill level inspector (p.y. 2000) Victor can printer / coder (p.y. 2020) Kisters packaging machine (p.y. 1993) Hodpfeyhbpzex Ac Nofh Keber palletizer (p.y. 1997) Sita pallet wrapper (p.y. 2011) Complete conveyor system interconnecting all machines + two can accumulation turntables (p.y. 2011) Thermo-shrink labeling line for blank cans (p.y. 2015) Advanced Automation & Control Systems In-line quality control: Stratec can fill-level inspection for continuous monitoring and reject of out-of-spec containers Product identification: Victor industrial can printer for date/lot coding CIP capability: three-tank CIP station supports hygienic cleaning cycles for filler and product pathways Integrated conveying and accumulation: conveyors with two turntables provide smooth flow and buffer management to protect uptime Detailed electrical and controls documentation is available on request. Production Line Integration Capabilities Upstream Depalletizing of empty cans (Frezart) and transfer to washing Dual can washers adapted for 250 ml format Syrup room with cooling, beverage filtration, and mixing (Nagema) for consistent syrup preparation Compressed air supply package (Kaeser) with booster and storage Filling & Seaming Isobaric filling with 45-valve Ortmann Herbst filler ensures stable carbonation retention Ferrum 706 can seamer with 6 heads for reliable double seam integrity on 200 ends Downstream Hermis tunnel pa...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? Hjdpfjy E Hy Uox Ac Nsfh A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2010, operating hours: 47,000 h, machine/vehicle number: LC582, Used Complete Krones PET Bottling Line – 22,000 BPH – OverviewUsed Complete Krones PET Bottling Line – 22,000 BPH – Overview This second hand, ultra-clean Krones PET bottling line is a complete, high-efficiency solution for beverage production and industrial packaging across cider, sparkling water, still water and CO2-mixed juices. Built by Krones and GEA in 2010 and kept in production with OEM service, the line delivers up to 22,000 bottles per hour (0.5 L) and 18,000 bph (1.5 L), combining a Contiform S12M blow molder directly coupled to an ultra-clean isobaric filler-capper bloc. It is a market-ready used bottling line designed for reliability, hygiene, and quick format changeovers in PET.Technical Specifications & Performance DataManufacturer: Krones and GEAYear of manufacture: 2010Working hours: approx. 47,000Nominal capacity: 22,000 bph (0.5 L) | 18,000 bph (1.5 L)Products handled: cider, sparkling water, still water, juices with CO2Filling technology: Ultra-clean, isobaric, volumetric PET fillingCurrent product: Apple juice with water and CO2Neck finishes: PCO 1810, PSO 28 mm, 1810/1881 short neckControls: Siemens Simatic S7 PLC platformMain Equipment ScopeCIP: Krones VarioClean F AUT fully automatic CIP system, 4 x 5000 L, 30 m³/hProcess: GEA TDS plant with flash pasteurizer, mixer, carbonator, degasser and process tanksPreforms: Preform tipper/kipper and feeding conveyors; Krones Contifeed RS preform feeding system; Prejet Linear preform cleaning unitCaps: Cassner cap feeding with cap rinsing and sterilizationBlow molder: Krones Contiform S12M, directly connected to the ultra-clean bloc (no air conveyor)Filler/Capper bloc: Krones Volumetric VODM-PET 2.160-66-103 with integrated capper; Krones Vario Dos filler-bloc cleaningCoding and inspection: Domino DDC 3 laser coder; Krones Checkmat 731 FM-X+L filling level inspector; Krones Checkmat 731 EM label inspectorConveying and testing: SYNCO bottle conveyors; Krones Flowliner bottle leak testerLabeller: Krones Contiroll OPP 720-15, double roll-feed wrap-around labels with hot glueSecondary packaging: Krones VarioPro FS shrink–tray packer; Krones Multico S packet conveyors; Twin Pack handle applicatorPack coding: Leisinger Jet 3 ink coderPalletizing: Krones Robopox Modulpal (2016)Advanced Automation & Control Systems Line Control & PLCSiemens Simatic S7-series PLC for coordinated line control, interlocks and diagnosticsIntegrated filler-bloc cleaning via Krones Vario Dos for validated ultra-clean cyclesRecipe and parameter management supporting fast changeovers between PET formats Hsdpfx Acjyhbmtj Nofh

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Hodpfx Ajvgvrwoc Njfh Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2013, machine/vehicle number: LC630, Used KHS Beer can line - 48.000 CPHTechnical Specifications & Performance DataThis KHS complete beer can bottling line is engineered for high-speed beverage production and industrial packaging performance. It is a second hand, used bottling line configured for aluminum cans with robust components across depalletizing, filling, seaming, pasteurization, inspection, packaging, and palletizing. The line delivers consistent throughput and quality suitable for large-scale beverage production.Production speed: up to 48,000 cans per hour at 0.5L; 41,000 cans per hour at 0.568LContainer types: Aluminum cansFormats: Compatible with 0.5L, 0.568L can formatsCan dimensions: Diameter 66.30 mm; Height 168 mmLid specifications: Aluminum; Diameter 59.44 mm; Height 2.07 mmFilling technology: Volumetric pressure filling with MID (magnetic inductive flow meters)Seaming technology: High-speed multi-head can seamerPasteurization: KHS INNOPRO KZE 250 flash pasteurizerInspection: KHS Innocheck CUB fill level and closure inspectionPrimary installation year: 2013 (pallet wrapper 2020)Manufacturer: KHS engineering with complementary equipment from leading suppliersAdvanced Automation & Control SystemsThe line integrates modern automation features typical of KHS bottling equipment, ensuring stable high-speed operation and consistent product quality. Automated lid feeding and distribution support uninterrupted seaming, while inline inspection and coding systems help maintain traceability and quality control.Automated depalletizing, conveying, and palletizing for continuous material flowRecipe-based operations and quick adjustments for format changesInline inspection for fill height and closure integrityContinuous inkjet coding for batch and date markingDynamic weight control for in-line verificationSafety guarding and interlocks across critical stationsProduction Line Integration CapabilitiesThis complete packaging machinery setup is designed for cohesive end-to-end operation, from empty can depalletizing through finished pallet wrapping. Conveyors and accumulation are matched for high-speed can handling, and the shrink packer and palletizing cell deliver strong downstream packaging performance.Inline operation with synchronized conveyors: can, pack, and pallet transportFormat change capability for 0.5L and 0.568L cansSuitable for beer production and compatible with aluminum can handling best practicesModular integration of depalletizer, filler, seamer, flash pasteurizer, inspection, shrink packer, palletizer, and wrapperMachine Condition & Maintenance HistoryThe line is in very good condition and has been regularly maintained. It is already dismantled, securely packed, and ready for shipment to reduce commissioning timelines at the new site. Availability is scheduled for Q1 2026, facilitating advance planning for capacity exp... Hodsy Rxx Hjpfx Ac Nefh

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Hsdpfsvcq Dmox Ac Nefh Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Year of construction: 2026, condition: used, functionality: fully functional, Complete brewery equipment, can and bottle filling machine, pasteurizer, manual depalletizer, can rinser and turner. The equipment is located in the Faroe Islands. Hfedpsy Atr Sjfx Ac Nsh

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Hjdpotrd N Eefx Ac Nefh Height: 2260 mm (+ 400 mm humidity extractors)

Year of construction: 2010, condition: excellent (used), Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses. The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg. It can process 6.000 liters of milk per batch, up to 4 batches a day. The line exists out of: Milk reception (by a mobile centrifugal pump) Milk receiving pump from the truck or truck with pump unloaded itself. 1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank. • Manufacturer: Mueller • Year of make: 2012 • Horizontal, insulated and cooled milk storage tank, cip cleanable. • Cooling compressor Freon 2. Milk reception valves • Valve manifold to automatically send the milk to the selected tank, to pump the milk from the tank into the pasteurizer and to CIP (cleanable). • Set of 4-way butterfly valves with controls. • Manufacturer: GEA – Tuchenhagen 3. Complete pasteurize installation • Manufacturer: C van ’t Riet • Year of make: 1996 • Capacity: 6.000 liter • Complete on a skid. • With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder. • In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature. 4. Buffer tank for pasteurized milk 6.500 liter. • Manufacturer: Zero • Top insulated • Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other. 5. Cheese vat • Manufacturer: Damrow (Gea) Double 'O' Hedpfxsyzxdkj Ac Nefh • Volume: 6.000 liter per batch • Closed cheesevat with whey extraction sieve from above. • Self-priming pump for cip and whey. • Placed on a stainless-steel frame for a free fall to the drainage tank. • Separate control system. • Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded. 6. Automatic prepressing and cutting vat • Manufacturer: C van ’t Riet • Year of make: 2010 • Including CIP-pump • Capacity of the curd mixture 6.000-liter vat (for curd processing) • Transfer from curd vat: by gravity • Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately) 7. Pressing system • Tunnel press, 42 positions for euroblock. • Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program. 8. Moulds • Micro-perforated LAUDE moulds, 15 kg euroblock. • Molds have been partially replaced and are only a few years old. 9. Mould washing • 2 pieces of mould washing bassins 10. Brine • 8 pieces brine cages/racks (without brine boxes, those are cast in concrete) • 2 pieces brine cooling compressor and tanks (on top) 11. Whey tank • Horizontal whey tank (+/- 7.000-liter capacity) 12. CIP-system (fully automatic Siemens S7) • Consisting one tank with three compartments • Heat exchanger • Automatic valves • CIP pressure pump • The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)

Condition: excellent (used), Program-controlled pasteurizer for fruit juices and cremogenates with indirect heating and a regenerative heat exchanger circuit, including a CIP connection. Features: *Production: 30,000 l/h depending on the product. *Number of tubes: 94. Hsdpfxjwnzcps Ac Nefh *Includes Simens Simatic control panel. *Max. viscosity: 25 cp/10°C *Max. pulp percentage: 89% *Max. fiber length: 6-8 mm.

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i Hjdexm Rwqopfx Ac Nofh 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions. The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance. SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product. Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h. A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability. The system includes, among other things: Kooktank 2 – cooking tank Koude saus tank – cold sauce tank Koeltank 3 – cooling tank Each tank has a capacity of 600 liters. A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product. Key advantages of the SELO line industrial stainless steel processing line, integrated cooking and cooling sections, suitable for sauces, soups, fillings, and convenience products, process tanks with a capacity of 600 L, design with walkways and service access, solution for continuous operation in food processing plants, manufacturer Selo Food Technology BV, Netherlands. Technical data visible on line components Manufacturer: Selo Food Technology BV / SELO GROEP Year of manufacture: 2003 Hsdpfx Acoy Epk Te Nefh Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3 Tank capacity: 600 liters Tank weight: 600 kg The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.

Condition: new, Year of construction: 2026, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Heat Exchangers Hfodpfx Acjhciako Neh Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer .

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Hjdpfx Aew Ahg Rec Nefh Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2001, machine/vehicle number: PST29, Used Tetra Pak four stage pasturizerTechnical Specifications & Performance DataThis Tetra Pak Pasteurizer C6-SR is a robust, pre-owned thermal processing unit designed to ensure reliable heat treatment for liquid food and beverage applications. Engineered in collaboration with Alfa Laval Thermal AB, it delivers consistent performance for industrial packaging and beverage production environments. Its compact footprint and hygienic construction make it a strong choice for facilities looking to expand capacity or upgrade process stability with second hand equipment.Manufacturer: Tetra Pak (engineering by Alfa Laval Thermal AB)Model: C6-SRYear of manufacture: 2001Volume: 162.6 LDesign temperature range: -10 to 110°CDesign pressure (g): 10.0 barTest pressure (g): 13.0 barThermal stages: Four stagesMachine category: Pasteurizer (flash-type thermal treatment)With its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures, aligning with the needs of used bottling line upgrades and broader beverage production workflows.Advanced Automation & Control SystemsDesigned for dependable, repeatable operation, this pasteurizer integrates with standard plant control architectures. Typical setups feature PLC/HMI supervision for temperature control, pressure monitoring, and interlocks to protect product integrity and equipment. The configuration supports process alarms and safeguards to maintain consistent pasteurization parameters across shifts.Process temperature control with monitored setpointsPressure-rated components to 10.0 bar (13.0 bar test pressure)Safety interlocks and operator warnings on the service plateConfigurable parameters for product changeover and ramp profilesProduction Line Integration CapabilitiesThe Tetra Pak C6-SR integrates smoothly into upstream and downstream systems in beverage production and industrial packaging environments. It can be paired with balance tanks, product feed pumps, holding tubes, and downstream cooling or filling operations. Its compact, plate-based design helps reduce installation complexity and facilitates service access.Inline or skid-level integration with existing process equipmentSuitable for thermal processing prior to filling in PET or glass workflowsAdaptable to multi-product plants with appropriate recipe controlCompatible with CIP programs when configured with plant CIP systemsMachine Condition & Maintenance HistoryThis is a second hand pasteurizer from 2001 presented for immediate industrial use. Visual indicators and service markings support professional upkeep practices. It is offered as a reliable, pre-owned thermal treatment asset ready to be integrated into an operating line or used bottling line expansion.Operational Performance & VersatilityThe four-stage thermal profile promotes energy-efficient pasteurization with effective heat recovery. The design parameters of up to 110°C and... Hfjdpjyz R Hksfx Ac Nsh

Condition: used, machine/vehicle number: LC555, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 Hjdpfx Acswkux Ns Nofh The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities. For instance, companies manufacturing milk, plant-based drinks, or fruit juices can benefit from the line’s ability to maintain sterility without cold chain logistics. In fact, the full integration of Tetra Pak modules allows manufacturers to achieve high energy efficiency, complete batch traceability, and reduced d...