Used Pim Milk Homogenizer for sale (477)

Year of construction: 2006, condition: used, functionality: fully functional, machine/vehicle number: 11176, We are offering this used CemeCon CC 800/9 HIPIMS Magnetron Sputtering PVD System, year of manufacture 2006. Lajdpjx Tt T Rjfx Amtod Manufacturer: CemeCon Model: CC 800/9 Serial number: 11176 Year of manufacture: 2006, upgraded in 2013 and 2025 Weight: 3,000 kg Protection rating: IP 20 Power rating: 166 kVA Evaporators: 6 Voltage: 3x400/N/PE V Frequency: 50/60 Hz Cemecon CC800/9 HIPIMS - 6 cathodes - All cathodes DC, 2 also HIPIMS capable - Booster anodes - 4 gases, 1 of which is flammable - BIAS: DC, MF-pulsed, or HIPIMS - 3x heating - 2 turbo pumps - 6-position substrate holder - Multiple targets - Includes option for BNC terminal for Peak I, U, and P at HIPIMS cathodes + BIAS - Extensive accessories such as loading material, spare parts, consumables - In 07/2023, the system control was upgraded to the latest standards and a manufacturer service was performed. A bundle option is also available including a chiller, a precision substrate cleaning system, and a lapping/polishing machine. If you have any questions or require further information, please feel free to send us a message or call us.

Year of construction: 1998, condition: used, x-travel // mm y-travel / mm z-travel // mm total power requirement / kW Lasdjig A Eropfx Amtjd weight of the machine ca. 950 KG

Condition: used, Homogenizator tłokowy GEA Niro Soavi model NS3006H. Maksymalny przepływ 50 l/godz. Maksymalne ciśnienie pracy do 1500 bar. Urządzenie jest wyposażone w pompę i lokalne sterowanie. Całość zamontowana na przejezdnej ramie ze stali kwasoodpornej. Laodpfx Aozinb Semtjd

Year of construction: 2013, condition: used, Herbort 159 CVM Vacuum Homogeniser – 2013 Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 Machine has been recently overhauled Laedpfxjzh Um Ej Amtsd Description High-quality Herbort 159 CVM Vacuum Homogeniser for the production of homogeneous and dispersed food products. This machine is specifically designed for mixing, dispersing and homogenising liquid to highly viscous products under vacuum, resulting in a superior product quality and extended shelf life. The vacuum system removes air and oxygen during processing, preventing foaming and oxidation while preserving flavour, colour and vitamins. Ingredients can be added directly into the vessel or through the side funnel. The product continuously circulates through the homogenising unit until the desired consistency is achieved before being discharged. This machine is equipped with a modern Siemens PLC control system, frequency-controlled drive and a climate-controlled electrical cabinet. Suitable for - Mayonnaise - Dressings - Ketchup - Sauces - Dips - Soups - Emulsions - Remoulade - Other liquid and viscous food products Technical specifications - Container capacity: 320 litres - Batch size: 200 litres - Transfer capacity: 500 L/min (water) - Homogenising unit: 11 kW - Mixing speed: 3,000 rpm - Noise level: 70 dB - Machine weight: approx. 850 kg - Vacuum mixing and homogenising system - Stainless steel construction - Siemens PLC control - Frequency inverter - Climate-controlled electrical cabinet Advantages - Vacuum processing prevents oxidation and foaming - Excellent product consistency - Gentle product handling - Hygienic stainless steel construction - Easy cleaning and maintenance - Suitable for continuous industrial food production Condition: Good used condition. Available immediately from stock at STC Food Solutions. For more information, technical details or an inspection appointment, please contact us. Manufacturer: Herbort Model: 159 CVM Year of construction: 2013 * Container capacity: 320 litres * Transfer capacity: 500 L/min (water) * Homogenising unit: 11 kW * Machine weight: approx. 850 kg

Condition: like new (used), Herbort Homogeniser Model: 159D Stainless homogeniser, 150l stainless hopper, 3Ph Ledjit I A Tepfx Amtsad

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Ledex R A E Repfx Amtjad Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12048

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Number of pistons: 5 Homogenizing stage / effect: 2 Laodpfex R A E Djx Amtsd Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12049  

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. Laodpfx Amox Aa Spotsd - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: good (used), Technical data are shown on pictures. Lodpfsp N Aq Hex Amtoad

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Lajdpfxow Ulcrs Amtsd Serial: 6233 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares Lajdpfsw Ulc Esx Amtjd

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Year : 2010 Type: Laboratory piston homogeniser Execution : SANITARY Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Ledpfxoyyq E Dj Amtsad Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Condition: excellent (used), Becomix Universal Homogenising Mixer Model RW3000, Capacity 3000 lts, Complete with piping and control panel. Universal mixer for various cosmetic and pharmaceutical products Application: Low to very high viscosities - For example, creams, ointments, emulsions, toothpastes, gel products, mascara, make-up. Lasdpfx Amex Dnileted Properties: Homogeniser with internal and external circulation, Anchor agitator with scrapers for horizontal and vertical mixing Short heating and cooling times, Hygienic and dead space-free construction, CIP/SIP, ATEX zone 2 to 0 possible, cGMP

Condition: excellent (used), Fin o välskött maskin som både gör mjukglass o milkshake. Stor kapacitet. 4 smaker. Vattenkyld, 3 fas 400 v Nyservad Lasdpsyc Nprjfx Amtsd

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Lsdpfoxtvftex Amtoad Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Condition: used, Year of construction: 2005, machine/vehicle number: AT32, Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern automation architectures for precise thermal treatment. Typical configurations include PID control of product and heating media with temperature, flow, and pressure instrumentation, as well as interlocks for safe operation. Integration with a plant PLC/HMI enables recipe management, trend logging, and alarm handling to stabilize outlet temperature and holding-time compliance. Operator safeguards and clear access points facilitate routine checks and adjustments while maintaining hygienic conditions. Quick disconnects and service-friendly plate pack design help minimize downtime during maintenance or format changes.Production Line Integration CapabilitiesDesigned for seamless integration upstream of filling and downstream of raw product reception or blending, the N35 aligns with beverage and dairy workflows in second hand and new industrial packaging environments. It pairs effectively with homogenizers, balance tanks, deaerators, and CIP systems, and can feed fillers handling PET, glass, or carton packaging in beverage production lines.Machine Condition & Maintenance HistoryThis unit is offered as a second hand plate pasteurizer formerly used in milk production. Its robust stainless-steel design and APV engineering support reliable recommissioning in a new beverage production or food-processing facility. Routine service of seals, gaskets, and instrumentation is recommended to align with site-specific quality protocols before startup.Operational Performance & VersatilityThe APV N35 delivers stable outlet temperatures and consistent holding times suitable for HTST pasteurization. The plate pack enables efficient heat recovery, optimizing energy use and reducing thermal load on utilities. The unit’s performance characteristics make it a strong fit for dairy applications such as milk, with potential adaptability to other heat-treatable liquid foods or beverages when configured with appropriate elastomers, plate patterns, and thermal profiles.Installation Requirements & Site PreparationPlan installation with the stated dimensions and allow service clearance for... Laedpfxjzndr Rj Amtsd

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Ledpfx Amjy Uyd Eotsad

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks Lsdpsy E Hy Uefx Amtoad - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Laodpjvgvrwefx Amtjd Homogenizer capacity 2.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Laodpfjw Ahg Rex Amtod

Year of construction: 1988, condition: ready for operation (used), A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible. Lasdpsvmq Tiofx Amtod

Condition: used, Year of construction: 2008, The GEA Westfalia CND 130-01-076 Bactofuge (manufactured ~2008) is a specialized, self-cleaning disc stack centrifuge designed to remove bacteria and spores from milk and whey. Built for high-volume dairy processing, it significantly extends the shelf life of dairy products. [[1]()] Technical Specifications - Capacity: 15,000 Liters / hour - Max Bowl Speed: 4,500 RPM - Installed Motor Power: 22 kW - Operation: Self-cleaning (desludging) disc separator - Liquid Discharge: Double centripetal pump - Solids Density: 1.1 kg/dm³ Construction: Heavy-duty, food-grade stainless steel with a sanitary hood design Make: Westfalia GEA Model: CND 130 01-076 Use: Bacterial Removal Separator Control Panel: Included Condition: Pre-owned / Good Year Of Manufacture: 2008 * Max Bowl Speed: 4,500 RPM * Installed Motor Power: 22 kW Lodpfx Aszl N Edemtead * Solids Density: 1.1 kg/dm³ Capacity: 15,000 L/h Tools: Included * Liquid Discharge: Double centripetal pump * Operation: Self-cleaning (desludging) disc separator

Condition: used, Year of construction: 2008, The GEA Westfalia CND 130-01-076 Bactofuge (manufactured ~2008) is a specialized, self-cleaning disc stack centrifuge designed to remove bacteria and spores from milk and whey. Built for high-volume dairy processing, it significantly extends the shelf life of dairy products. [[1]()] Technical Specifications - Capacity: 15,000 Liters / hour - Max Bowl Speed: 4,500 RPM - Installed Motor Power: 22 kW Laodpfx Ajzl N Dmomted - Operation: Self-cleaning (desludging) disc separator - Liquid Discharge: Double centripetal pump - Solids Density: 1.1 kg/dm³ Construction: Heavy-duty, food-grade stainless steel with a sanitary hood design Make: Westfalia GEA Model: CND 130 01-076 Use: Bacterial Removal Separator Control Panel: Included Condition: Pre-owned / Good Year Of Manufacture: 2008 Capacity: 15,000 L/h Tools: Included

Condition: excellent (used), Vötsch VC 4034 Climate Chamber / Temperature Chamber Lodpfxozng Uno Amtsad air-cooled Manufacturer: Vötsch Industrietechnik GmbH Type: VC 4034 Machine Type: Climate Chamber / Temperature Chamber Test chamber volume: approx. 335 liters For sale is a used Vötsch VC 4034 climate chamber from Vötsch Industrietechnik GmbH. The air-cooled temperature and climate chamber is suitable for professional temperature and climate tests, environmental simulations, material tests, and development and stress tests. With a temperature range of -40 °C to +180 °C and a humidity range of 10 to 98 % RH, the device offers optimal conditions for reproducible test sequences in research, development, quality assurance, and industry. Technical data: Manufacturer: Vötsch Industrietechnik GmbH Type: VC 4034 Test chamber volume: approx. 335 liters Test chamber dimensions: approx. 580 × 765 × 750 mm (W × D × H) External dimensions: approx. 780 × 1,758 × 1,800 mm (W × D × H) Weight: approx. 515 kg net Temperature range: -40 °C to +180 °C Temperature change (heating): approx. 3.2 K/min Temperature change (cooling): approx. 3.5 K/min Temperature deviation: ±0.1 to ±0.5 K Temperature homogeneity: ±0.5 to ±1.5 K Humidity range: 10 to 98 % RH Temperature deviation in climate operation: ±0.1 to ±0.3 K Temperature homogeneity in climate operation: ±0.5 to ±1.0 K Mains connection: 3/N/PE AC 400 V +10 % / 50 Hz Rated power: 4.1 kW Rated current: 12.5 A Equipment: Touch panel operation Stainless steel test chamber Viewing window in the door Test chamber lighting Side access Insert grid Air-cooled system Documentation / Operating manual Accessories as shown in the pictures Application areas: Temperature tests Climate tests Environmental simulations Material tests Electronics tests Quality assurance Research and development Development and stress tests Condition: Used The climate chamber is in used condition. The optical condition corresponds to its age and can be seen in the pictures. Scope of delivery: Vötsch VC 4034 climate chamber Insert grid Control panel / Controller Accessories as shown in the pictures The table shown in the photos and any other items not explicitly mentioned are not included in the offer. Shipping by freight forwarder or self-collection possible by arrangement. Subject to change, errors and prior sale.

Condition: used, The Kolbe MW 100 mixer grinder is a well-established machine in the meat processing industry. It is equipped with an integrated mixing system that ensures homogeneous mixing of the product. The mixing mechanism also serves to feed the product into the auger for efficient grinding. This meat grinder is ideally suited for processing medium to large quantities of both fresh and partially frozen products, including meat, poultry, fish, vegetables, fruit, nuts, and other food products. The machine is highly versatile and widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The grinder is manufactured entirely from stainless steel. Technical Specifications: Production capacity: 1,100 kg/h Grinding plate diameter: 100 mm Hopper capacity: 80 L Grinding motor power: 5.5 kW Mixing motor power: 0.75 kW Power supply: 400 V (3+N, 50 Hz) Total power: 6.25 kW Ledpfx Amszmmx Dotoad Product loading height: 1,420 mm Product discharge height: 760 mm Year of manufacture: 2011 Weight: 355 kg Machine dimensions (W × D × H): 670 × 1,330 × 1,480 mm