Used Salva Oven And Proofer for sale (7,006)

Condition: used, TECHNICAL DETAILS - Temperatures : -40 / +180 [°] - Power : 12 [kW] Itodpfsug U Tnex Anwjh - Inside dimensions : 500 x 500 x 500 [mm]

Condition: good (used), Here we offer a PINK vacuum drying oven. PINK vacuum drying oven Space requirements for operation and maintenance: Width min. 3000 mm Height min. 2500 mm Depth min. 2500 mm Dimensions of the vacuum drying oven: External dimensions: Width approx. 1170 mm, Depth approx. 1380 mm, Height approx. 1615 mm Overall height 1970 mm Internal dimensions: Width approx. 360 mm, Depth approx. 735 mm, Height approx. 300 mm Volume of vacuum chamber 79 liters Operating temperature min. 20 °C, max. 150 °C Electrical connection: Supply voltage 3 x 400 V; 50 Hz, N / PE, 8.5 kVA Heating power 6 kW Cooling power 6 kW at 15 °C medium temperature and 15 °C cooling water temperature Heating: Floor, ceiling, side walls and door, double-walled; heat transfer medium flows through Heat transfer medium: Heat transfer oil Mobiltherm 32, filling quantity approx. 20 liters, depending on the length of the pipeline Compressed air: Pressure 6 bar Nitrogen N2: Pressure Nitrogen N2 pressure Permissible operating overpressure: Vacuum chamber -1 / +0.1 bar Heating system 3 bar Weight: 300 kg Iodpfx Aozdi Ivenwoth Type: PINK VT 300-600-300-1 Condition: used Scope of delivery: (PINK VT 300-600-300-1, operating manual) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Year of construction: 1996, condition: good (used), Here we offer a Voetsch drying cabinet, heating cabinet, and heat oven. Voetsch NTU 60/60 250°C Nominal temperature: 250°C Connection voltage: 400 V 3 (N) PE AC, 50/60 Hz Internal dimensions: Width 600 mm / Height 600 mm / Depth 600 mm External dimensions: Width 1000 mm / Height 1675 mm / Depth 1300 mm Forced air circulation fan Type: Voetsch NTU 60/60 Scope of delivery: (See image) Isdpfx Anozdiyhjwoth (Changes and errors in the technical data and specifications are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: used, Year of construction: 2021, Please contact Gebrauchtgeräte Center for more information Itsdpfx Aezfn Uwenweh

Condition: used, REF: MM6436 Chinese 4-head filler with gating system and touch-screen controls. Valves capable of hot filling. Previously used for filling a 500ml syrup product, potentially 250-1000ml range. Itjdsza T I Hjpfx Anwjh Electric requirements - 240V / 50 hz / 1 ph. Belt - 82mm. Overall dimensions - 2100mm long x 1030mm wide x 1950mm high. Will need guarding to meet CE spec.

Condition: good (used), Year of construction: 2008, machine/vehicle number: 200415, Offer 26150 Isdpezd Rq Esfx Anwoth Technical data: - Nominal temperature / continuous temperature, steplessly adjustable up to 1280 °C - Three-sided heating (bottom + sides) - Temperature control via NABERTHERM controller C 30 - Drive: 400 V / 3.6 kW - Internal dimensions approx.: W 250 x H 140 x D 350 mm - Usable volume: 11 L - Space requirement approx.: W 800 x H 600 x D 750 mm - Weight approx.: 80 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW ++ Oven ++ NEW TOP modular deck oven with stone plate for trays 1 x 60x80 / 2x 60x40 per deck Program control with night start function robust & simple technology! Temperature up to max. 350°C DGUV V3 tested, available only from us Connection 400V, 16A-CEE plug New device & SAB tested with warranty + spare parts service Optional: Iodpfstp D T Nex Anwsth Leasing & rental service Exhaust hood with condenser Base frame Proofing cabinet Extraction device Manual loader Maintenance contract Delivery service Instruction / commissioning More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW ++ NEW Oven NEW ++ NEW Modular rack oven for trays 4 x 40/60 - 2 x 60/80 Program control with night start function Oven dimensions (internal): 1250x800x210mm, WxDxH Stainless steel design Temperature up to max. 300°C DGUV V3 tested – available only from us Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm, WxDxH (per rack) New unit & SAB tested with warranty + spare parts service Option: Leasing & rental service Iedpfx Aotnbiwenwjth Delivery service Installation & commissioning Many other top-quality ovens in stock!

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty. Iodpfxeyvqt He Anwjth

Condition: used, Year of construction: 2007, REF: MM6439 Wick und Schaefer GmbH flow-meter rotary filler set up for 500ml PET sports cap filler with bottle cap Infeed/sorter and bottle cap tightener. Model - MIN.FM.Servo. Serial no. - 62006122. Date of manufacture - 2007. Ijdpfeza Eyujx Anweth 2-stage filling - stage 1 is main fill and stage 2 is final top up fill. With attachment for CIP. Previously used for vitamin enhanced flavoured water. Overall dimensions - 3600mm long x 2130mm wide x 2300mm high.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas Itsdew Dt Dwjpfx Anwsh - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides Itodpfxew El Dxs Anwjh - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Condition: Used Ijdpfx Aewxxi Uenweth - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths Itodpfjy H Ez Hex Anwoh -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables Itodpfx Ajy H Ebmenwjh

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick Isdpfowxxh Djx Anweth - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Itjdpfewxxinjx Anwjh -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Itsdewxmf Rspfx Anwoh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Isdjwxmgbspfx Anwoth - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes Iodpswxmgzjfx Anwsth - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm Itedpfjwxmpisx Anwsh - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, - Serial No.: L281 - Year: 2006 Itodpfxswxl E Nj Anwsh - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out Itjdjzcbz Hepfx Anwsh This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Iodewxx I Dopfx Anweth - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination - 5 fan speeds Iedpfxsy H Htwe Anwsth - Voltage: 400V - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes