Used Vötsch Oven for sale (1,154)

Condition: used, -Dimensions: 1420x2600x2200mm Bdjdsy H Ebmjpfx Ad Ajb -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V -Power: 45.6 kW Bedpoy H D Ncjfx Ad Aodb

Condition: refurbished (used), Year of construction: 2006, machine/vehicle number: 0372PO183, Model: JSO-IV-40-22TF Year: 2006 Serial number: 0372PO183 Stock number: 1180G Bdedpfxoy Icgie Ad Asb Belt width: 40 inch, 1010 mm Heating: thermal oil, 2 x 460kW Steam: max 2 x 545 kg/hr Compressed air: 6 - 10 Bar Power: 3 x 400V, 50Hz, 63kW Dimensions: 22500 x 3000 x 3000 mm Automated cleaning in place (CIP): Continuous hot water, single pass, belt washer with Stein Humitroll moisture monitoring and control.

Condition: used, Year of construction: 1996, Capacity 3000 kg Production capacity 1500 kg/h degree 1200 °c heating capacity 1700 kcal/KW weight of the machine ca. 39 t Metal temperature: 720°C Fuel: Natural gas The tech. Data are manufacturer or operator information and therefore non- binding. We reserve the right to prior sale; Our terms and conditions of sale apply exclusively. About us More than 400 of our own machines in stock Over 15,000 m² of storage space, 70 t crane capacity More than 10,000 items and accessories for your workshop If you are interested in selling machines, production lines, or your business, please contact us. You can find further offers on our website. Tours are possible by appointment. We look forward to your visit. Bodpfoyt R Azjx Ad Aedb Your Markus Hirsch Team

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you Bdjdpfx Asyi D Amed Aeb

Condition: like new (used), Year of construction: 2020, power: 12 kW (16.32 HP), Internal dimensions: Width 1350 mm - Height 1900 mm - Depth 1350 mm. Bdjdjy Ipzmepfx Ad Asb Working temperature: 100°C, uniformity ±5°C, empty oven, stabilized condition, measured 150 mm from the walls and 300 mm from the door. Maximum design temperature: 150°C/air. Internal panels: galvanized steel. External panels: painted steel, sand color 42 for the panels and RAL 3020 red for the framework. Insulation: 60 mm rock wool. Door: 1 leaf - silicone gasket - right-hand hinges. Floor: without floor. Heating: electric - power 12 kW/contactors. Controller: ERO ELECTRONIC brand TMS microprocessor type. Setpoint and temperature display - PID control. Calibrated type K thermocouple. Process timer with indicator light; temperature reached and end of timer (cycle) - Type Timer 815. Temperature safety: heating shut-off, audible and visual alarm in case of temperature overrun, restart after fault acknowledgment. Automatic start/stop timer. Internal ventilation: Flow rate: 6600 m3/h - Motor power: 1.5 kW. Exhaust: 1 extraction port, 100 mm diameter. Intake: 1 intake port + metal mesh filter. Electrical cabinet: Power supply voltage 3 x 400 V, 50 Hz. Control circuit voltage 110 VAC. Locked with RONIS key (1242 E or triangle). Wiring of all components is in compliance with CE - EN 60204 standards. Electrical components are from the following brands: TELEMECANIQUE, SOCOMEC, MAF, LEGRAND. • Equipment available for inspection near LYON.

Condition: used, Chamber oven Borel Type: 11-73 Light dimensions (W x D x H) chamber above: 240 x 410 x 90 mm chamber below: 200 x 320 x 60 mm Heating power: 15 kW at 3 x 380 V AC, N, PE Bsdpfjymx Hzex Ad Ajdb Max. temperature: 1400 °C Without control cabinet.

Year of construction: 2005, condition: ready for operation (used), Voltage: 400 V three-phase Power: 12 kw Max. temperature: 1200 °C Bodpfx Ajpgwa Rjd Aedb Interior dimensions: 600 * 550 * 400 mm External dimensions: - Width: 1150mm - Length: 900 mm - Height: 2450 mm

Condition: ready for operation (used), Voltage: 400 V three-phase Power: 48 kw Max. temperature: 1200 °C Inside dimensions: 3000 * 550 * 500 mm Bdsdpfxspgwbrj Ad Asb External dimensions : - Width: 1270 mm - Length: 3400 mm - Height: 2700 mm

Condition: new, Year of construction: 2026, functionality: fully functional, temperature: 220 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Powder ovens in various sizes 1 Internal dimensions length 1500 - 6,500 [mm] 2 Internal dimensions width 1700 - 1,900 [mm] 3 Internal dimension height 2,000 [mm] 4 Substructure Steel profile 5 Walls 1 mm galvanized sheet metal on both sides, RAL on the outside 6 Insulation walls, ceiling rock wool 150mm 75Kg/m² 7 Oven floor receives 2 entry rails for rack trolleys (optionally with conveyor technology) 8 Temperature 220°C 9 Fans 1 - 2 pcs. 2600 - 15,000 [m³/h] 10 Electric motors 1 - 2 pcs. 1.1 - 6 [kW] , 1450 [rpm], 3 F, 50 [Hz] 11 Thermal output 14 - 99 [kW] 12 Sash or sliding doors on one or both sides 2 - 4 insulated with rock wool 150mm 75Kg/m² Indirect heating via thermoblock Bsdpfefhv Tljx Ad Ajdb 13 Thermoblock stainless steel INOX AISI 316 Heating electric or gas heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) Bdsdpfx Aoy E H Aced Aeb With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm Bjdpfx Aey E Hzfod Ajdb with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, Pizza ovens – (without steam injection) We have 5 units – used. From our own operation. Suitable for flammkuchen, pizza, lahmacun, etc. Used until recently, ready for immediate use, only test run possible. Bdedpfeyg N D Dox Ad Ajb

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Quality from a specialized company! Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract Bdsdpfxsxckadj Ad Asb E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Bdjdexvkywepfx Ad Ajb Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Bdsdpfey E R Ucex Ad Ajb Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C Bdjdpfxsy Emtus Ad Aob automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2022, condition: new, Embroidery oven Tagliavini Rotor Bsdpfx Ajp Ebxmod Asdb - new - for sheets 60 x 80 - Gas or oil burner - computer control - 1 cart with 18 charges - 12 months warranty - immediately available - from stock or with delivery - Price on request

Year of construction: 2007, condition: good (used), Embroidery oven Miwe Roll-in - used - year of construction 2007 - for sheets 60 x 80 - computer control - oil or gas burner - fume hood with fan - 1 trolley - general overhaul - from stock or with delivery Bdedpfxeir I T He Ad Ajb - with guarantee - Price on request

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Bjdpsy H D U Eefx Ad Ajdb We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Year of construction: 2008, functionality: fully functional, 2 pcs. electrically heated recirculating chamber furnaces Type: ITVU Connection load: 40 kVA Heating capacity: 36 kW Max. temperature: 250°C Internal dimensions (W x H x D): 1600 x 1800 x 1650 mm Bdjdpfxoy Egbxo Ad Asb Trolley dimensions (W x H x D): 1330 x 970 x 1410 mm With exhaust fan

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger Bodpfx Aewxl H Hsd Ajdb -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries Bjdpfx Adsyg H A Re Asdb • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Bdjdpfxjyhqd Is Ad Ajb Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection Bdsdpfx Adoyabi Se Aeb - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.