Used Pastry Beater for sale (1,813)

Condition: excellent (used), 458 USED Kemper Spiral mixer. TECHNICAL DATA: - Flour capacity: 125 kg, - Dough capacity: 160 kg, - 2 speeds, - Power: 5.5 - 8.5 kW, 380 V, 3 phase. EXTERNAL DIMENSIONS (in cm) - W: 140, - L: 85, - H: 148. EQUIPMENT: - 2 bowls The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Chedpfxszlrnzo Ahmsc

Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm Cedpfxjra Ntrj Ahmohc NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2014, functionality: fully functional, Used automatic bread slicer, MFG 2014; make as JAC; model: SPL 450/10; S/N: 14103887 voltage: 400V three-phase 50 Hz; Length: 60 cm; Width: 73 cm; Height: 127 cm; Weight: 180 kg; Power: 0.49 kW Codpfowyg Alex Ahmehc Technical condition: This machine is complete, tested, the electronic parts checked and in exceptional condition; This automatic bread slicer easy to use; quiet operation; slice thickness 10 mm; blade oiling system; maximum bread size (length x width x height): 44 x 31 x 16 (cm); removable crumb collector; equipped with 4 wheels; the slicer has 42 steel knifes Discover the Jack SPL 450/10 bread Slicer, an indispensable tool for bakery professionals. With its voltage of 400V three-phase, this slicer will allow you to cut your bread with ease. With its dimensions and its weight, it will adapt perfectly to your workspace. Thanks to its power of 0.49 kW, you will be able to slice your bread in record time. This bread slicer is in perfect conditions, but has not been tested. For more information on delivery or removal, please refer to the conditions on this same page. Do not miss this opportunity to acquire quality equipment for your bakery. Price: 1.500 Euro + VAT, negotiable , FCA Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Chjdpfxed Hzayo Ahmoc Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: new, Year of construction: 2026, Stainless steel housing Water connections: 1/2" Maximum temperature of the tap water: 65° C Setting range: 2 - 60° C Temperature accuracy: +/- 1° C Min./max. tap water pressure: 1 bar/5 bar Max. inlet water pressure ratio: 1:5 Max. water dosage: 999.9 l Water quantity accuracy: +/- 1% Flow rate at 1 bar and 20 °C: 18 l/min Flow rate at 5 bar and 20 °C: 40 l/min Voltage/frequency: 230 - 110 V / 50 - 60 Hz Power consumption: 25 VA All prices are quoted excluding VAT. Delivery: ex works Syke (shipping by freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical changes, and errors. Chodpjzux Slefx Ahmec

Condition: used, Year of construction: 2012, Gebrauchter Konvektomat Wiesheu: - Baujahr: 2012 - 2 Backkammern - Obere Kammer: für 5 Bleche im Format 60 × 40 cm - Untere Kammer: für 10 Bleche im Format 60 × 40 cm - Steuerung: IS600 - Mit Schwadenkondensator und Selbstreinigungssystem - Geeignet zum Backen von Snacks, Brot- und Konditoreiwaren Chsdjz Akhzjpfx Ahmsc Preis: 650,00 Euro Mindestabnahme: 24 Stück Man kann nicht nur einen Konvektionsofen kaufen. Für Großhandelskunden gelten andere Preise. Telefonische Preisvereinbarung. Die Kombidämpfer wurden aus Deutschland importiert und stammen aus einer großen Supermarktkette. Abholung möglich in Varna (9000), Bulgaria oder in Bad Kissingen (97688), Germany.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Cjdpfx Aoz Aag Hjhmehc Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: good (used), Year of construction: 2014, Koenig Combiline bun production line - used - year of manufacture 2014 - Rex Futura Classic divider - weight range 20-135 g - computer control - maximum output 7,500 units/hour Chjdpfx Ahszz Ryzjmoc - rounding station, pre-proofing station, stamping station, bun discharge onto trays or baking pans - machine from production - inspected and cleaned - collection from warehouse/shipping option available - price upon request

Condition: excellent (used), Year of construction: 2004, Wachtel Infra Bakery Oven - Used - Year of manufacture: 2004 Codpfx Ahsz A Acbomehc - Area: 8 square meters - 4 chambers (1.2 x 1.6 m) - Manual control - Steam generation for all chambers - Very good technical condition - Technically inspected - Collection from warehouse / shipping option available - Price on request

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 Csdjy S Da Espfx Ahmohc EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2018, 544 USED Wachtel Compact 1.8F rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EQUIPMENT: - gas burner - 2 baking trolleys 58x78 Cjdpfez Atygsx Ahmehc TECHNICAL DATA: - year of production: 2018 - thermal power: 81kW The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2008, 548 USED Wachtel Compact 1.8F rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EQUIPMENT: - gas burner - 2 baking trolleys 58x78 TECHNICAL DATA: - year of production: 2008 - thermal power: 81kW Chodpfxez Atyte Ahmjc The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 541 USED Baking racks for Miwe, Wachtel, Winkler, and WP rotary ovens. Racks for 58x78 cm trays. Cedpfx Aez Atx Nshmohc We have 34 pcs. TECHNICAL DATA: - 20 levels The price is a net price per pcs. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2024, 532 USED Koma RDV - REC Freezing, cooling-proofing chamber. EXTERNAL DIMENSIONS (in cm): - W: 316 - L: 361 - H: 256 INTERNAL DIMENSIONS (in cm): - W: 300 - L: 345 - H: 240 Chedpsz Dbk Tofx Ahmoc TECHNICAL DATA: - year of production: 2024 - temperature range: -20°C to +20°C - refrigerant: R449A The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler Chjdpfsz Dbnxox Ahmsc - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2014, 546 USED Wachtel Columbus shelf oven with a baking area of ​​15 m². BAKING CHAMBER DIMENSIONS (in cm): - W: 180 - L: 160 TECHNICAL DATA: - year of production: 2014 - thermal power: 121/90 kW - number of chambers: 5 - baking area: 15 m² Chjdpfx Asz At Hajhmoc EQUIPMENT: - gas burner - 3 manual loaders The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Chsdpfsz Aul Djx Ahmoc

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Chsdpfex Ta U Ujx Ahmsc Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: new, Maximum tank capacity: 60 L Lifting and tilting function Battery life: 8 hours Battery: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net weight: 115 kg Stainless steel construction Mobile unit on casters User-friendly control panel Battery level display Automatic tank locking Tank can be tilted at any height Increased lifting height available upon request Adaptable to any type of tank Dimensions: 820 x 810 x 2200 mm Top width: 965 mm Csdpfxjzk Hf Es Ahmshc Usable height: 1550 mm Key advantages Mobile tank lifter suitable for professional use in catering and hospitality settings Lifting and tilting function to facilitate unloading Stainless steel construction for a clean and durable work environment Easy movement thanks to integrated casters Battery-powered operation without permanent connection Control screen indicating battery charge level Automatic tank locking in the arms Tank can be tilted at any required height depending on the application Higher lifting height available upon manufacturer's request Adaptable to any type or brand of tank according to configuration Detailed technical specifications Model: LIFTO 60 Type of equipment: Mobile tank lifter with tilting function Brand: Sinmag Europe Maximum tank capacity: 60 L Tilting: Yes Battery life: 8 hours Battery capacity: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net machine weight: 115 kg Total height: 2200 mm Width: 820 mm Depth: 810 mm Top width: 965 mm Usable height: 1550 mm Construction: Stainless steel Mobility: Mobile unit on casters Power supply during use: Batteries, without permanent electrical connection Battery control: Control screen for battery charge level Manufacturer's warranty: 2 years

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Chsdpfszp H Epex Ahmec Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Cedpfx Ahezqd Iqjmehc Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Electrical supply: 380 V Common support frame for both silos Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Chodpfx Ahszx Thcjmec Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. Chjdpfxozx Un Rs Ahmsc What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Codpfxjzyafdo Ahmohc Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Chodezyqqqopfx Ahmsc Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241