Used Pastry Beater for sale (1,812)

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Itodpfsz A R Swsx Ag Asn Reverse operation Movable with locking mechanism

Condition: used, Extendable spiral mixer Diosna M 200 A Capacity for dough: 200 kg Capacity for flour: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Itedpfxsz A R S De Ag Ajn Timer control with two timers Two speed settings Bowl scraper (removable) Includes 2 bowl trolleys

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Year of manufacture: 2022 Itodpfx Ajz A R Tnog Ajn Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Iedpez A R T Iofx Ag Aetn Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2015, functionality: fully functional, For filled Berliner donuts, yeast donuts, apple swirls, coated quark balls, and spritz cookies. Itjdpfoz Auabsx Ag Aon

Condition: new, Year of construction: 2026, functionality: fully functional, We will be presenting this exact system at Südback 2026 in Stuttgart. Isdpfx Aexawb Ajg Aotn We offer a NEW continuous production line with a high hourly output. The photos serve as an example of the exact same system… The system can be viewed at Südback in Stuttgart and, after the trade show, can be delivered directly to your bakery at a special trade show price!!! We are in Hall 9, Stand 9A56. Please visit us and see Innovaback for yourself. We look forward to seeing you. Innovaback FG - 8-20 • Operation with electric heating elements • Precise baking temperature with simultaneous energy efficiency thanks to two heating circuits • 8 baked goods per row • Capable of producing multiple types of baked goods thanks to flexible turning positions • Easy operation with a flexible touchscreen • (swivels in all directions) • Integrated remote maintenance for optimal service • Reliably identifies personnel for increased safety in the - Grease cleaning - Digital level monitoring on the display - Filling station with stainless steel gear pumps We would be happy to send you further information about this system.

Condition: like new (used), Year of construction: 2019, functionality: fully functional, The discharge conveyor from Trio Technik is available for sale and has the following details: Length: 700 mm Clear width: 410 mm Conveyor belt in blue, temperature-resistant up to 80°C, without cleats Belt speed (constant): 9 m/min Without support legs Iodpfjwtfikex Ag Aotn Guide plate: 60 mm high

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. Itodpfx Aszyulxsg Aen - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: new, Year of construction: 2026, functionality: fully functional, overall weight: 750 kg, Industrial system designed for the safe and efficient emptying of bags and Big Bags, ideal for handling powders, granules, and dry bulk materials. Main Features Heavy-duty steel frame 4 pneumatic cylinders for complete bag emptying Ø 136 mm electric screw conveyor, customizable in X and Y dimensions Lower discharge slide gate FULL AISI 304 STAINLESS STEEL – FOOD GRADE Safety access door Integrated collection hopper Easy cleaning and maintenance Applications Ideal for the food industry, including: Bakeries and industrial bakeries Itedpfxsz Dq Sms Ag Aen Pasta and flour processing Confectionery and pastry production Pizza and frozen dough production Food premixes and powdered ingredients Animal feed production

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Itedpfsz A Ry Ujx Ag Aon Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, Spiral mixer Diosna SP 160 D Dough capacity: 160 kg Flour capacity: 100 kg Timer control Two timers Two speed settings Itodjz A Rzlopfx Ag Aon Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Iodpfjz A Rz Sjx Ag Aetn Two speed settings Bowl rotates clockwise/counterclockwise Movable with locking mechanism

Condition: used, Year of construction: 2010, Compact roll production line WP Miniroll Year of manufacture: 2010 Condition: currently undergoing refurbishment Suitable for the production of round and long rolls Integrated head machine Multimatic, gentle on the dough and dimensionally accurate 4-row design Max. hourly output (proofed dough operation): 2,400 pieces Max. hourly output (unproofed dough operation): 6,000 pieces Automatic weight adjustment Weight range: 35-90g Dough hopper with a capacity of 40 kg Individually adjustable parameters for dividing and rounding Long rolls with pressure plate Line can be moved laterally Ijdjz A R A Ajpfx Ag Aetn Variable depositing device for various Euro proofing trays Control system with touch display and recipe management

Condition: used, Extendable spiral mixer Diosna SPV 200 AD Dough capacity: 200 kg Flour capacity: 125 kg Bowl volume: 300 l Isdpsz A R Dmjfx Ag Ajtn Bowl diameter: 900 mm Bowl height from the floor: 879 mm Timer control system with 2 timers Two speed settings Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carriages

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 200 AD Dough capacity: 200 kg Flour capacity: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Bowl height from the floor: 879 mm Timer control with 2 timers Two speed settings Itodpfx Agjz A R Dts Ajn Hydraulic clamp locking Friction wheel drive Includes 2 bowl carts

Condition: used, Extendable spiral mixer Diosna SP 120 AF Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed levels Computer control with recipe memory Protective cover with safety switch Clamping lock Friction wheel drive Mobile with locking mechanism Itedjz A R Ekopfx Ag Ajn Includes 2 bowl trolleys Optional: Bowl trolley with gear drive

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Isdpfx Ajz A Sfleg Aotn Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Fortuna Semi-Automatic Bun Forming Machine, Model 3 Ijdpfxjz A Sg Aj Ag Aetn 30-division Dough weight range: 960-2100 g Product weight range: 32-80 g Includes 3 forming plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Itjdpfx Aoz A Sg Neg Aen Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Itsdpfxez A Shgo Ag Asn Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Extendable spiral mixer Diosna SPV 120 AD Isdpfx Agez A Shys Ajtn Dough capacity: 120 kg Flour capacity: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamp locking mechanism Gear drive Mobile with locking mechanism Includes 2 bowl trolleys

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Isdpjz A Si Rofx Ag Aetn Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Diosna S 120 spiral mixer Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings Ijdpfxoz A Skhe Ag Aetn

Year of construction: 2003, condition: used, Roll divider Fortuna Automat A3E Condition: refurbished Isdpoz A Skzsfx Ag Ajtn Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding discs (new) Includes base frame

Condition: used, Year of construction: 2003, Lippelt Mini Rustica GS roll production line Suitable for the production of ciabatta and square/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2003 Condition: inspected & cleaned Stainless steel cover Equipped with a guillotine and a forming die Includes 3 cutting rollers (for 1-4 row production) Itedpfxoz A Sl Eo Ag Asn Includes 2 stamp molds Additional accessories available upon request