Used Portion for sale (232)

Condition: ready for operation (used), functionality: fully functional, HANDTMANN VF 80 – straight filling, portioning, and twisting. Hopper volume: 80 liters; Capacity: up to 3000 kg/hour; Portioning and twisting: up to 420 portions/minute. Lodsy S Rk Rjpfx Ahdern

Condition: ready for operation (used), functionality: fully functional, The Treif Lion Slicer is designed to meet the demands of production lines requiring fast, precise, and consistent slicing. Upon integration, it ensures uniform portions, which immediately enhances the visual quality and standardization of finished products. As such, it fits perfectly into industrial environments processing meat, value-added products, or preparations requiring controlled cutting. Thanks to its high-performance cutting system, the Treif Lion Slicer delivers consistent precision even at high throughputs. The machine maintains a constant thickness throughout the cycle, reducing waste and optimizing material yield. Consequently, it secures production while improving overall productivity. Additionally, its ability to handle various product types increases its versatility in the workshop. This machine also stands out due to its robust build designed for intensive use. At the same time, integration into an existing line is straightforward, particularly upstream of packaging or other processing steps. Maintenance is easy, reducing downtime and improving production availability. As a recent model, it represents a reliable investment for industrial operators. Finally, the Treif Lion Slicer directly helps stabilize throughput rates and ensures consistent quality. It thus forms part of an optimized production approach, where performance, precision, and repeatability are essential. Technical specifications: Model: Lion / EB Year: 2024 Machine number: 035419.261411.154490 Power supply: 3~ PE – 400 V Lrodpfxjy D R Aks Ahdjn Frequency: 50 Hz Control voltage: 24 V Rated current: 16 A Current: 8.2 A Power: 3.4 / 4.62 kW Fuse: 16 A Weight: 350 / 1235 daN

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, automatic transport, and rejection of products outside the specified range. Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, Lrsdey N Shropfx Ahdsn a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Lsdoy N Sgbepfx Ahdjrn Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Condition: used, Rex vacuum Filler Lsdey Na E Sjpfx Ahdern -Type: RVF 736 -Power: 15 kW -Capacity: 3600 kg/h -Serving speed: up to 800 portions/min -Portion range: 5-9999.9 grams -Operated hours: 29337 -Linking and holding device included -Additional funnels included -With loading -Dimensions: 2100 x 1230 x 1950 mm -Power supply: 400V 50Hz 3Ph -Condition: Used in very good condition, ready to work

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Brand: Frey Maschinenbau GmbH Model: F-LINE F160 Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm Lsdpsy Idgkefx Ahdern The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider Ljdpfx Ahsxp Hmgedorn - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Lrodsy Hl Hvopfx Ahdon Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: Lredpfoygw Idsx Ahden - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 20818, Quiel AAGS filling system for meat pieces/gyros/goulash Lodpfoydn Iiox Ahdern For sale is a filling system from the manufacturer Quiel, model AAGS, specially designed for the processing and filling of meat pieces. Operation of the system: The meat to be processed is loaded into the supply hopper via a lifting and tipping device. Inside, it is continuously agitated by a mixing mechanism, then conveyed by feed screws located at the bottom of the hopper onto the portioning belts. A wiper ensures an even distribution of product across the belts. At the end of the portioning line, the meat drops via discharge chutes into the trays or containers positioned below. The dosing time is individually adjustable, enabling precise portion control. If a single portion does not reach the desired weight, the control system allows for a double discharge—filling two portions consecutively into the same container.

Condition: used, machine/vehicle number: F100, The SIG F100 is a fully automatic packaging machine, specially designed for the packing and portioning of butter, margarine, and similar products in aluminum foil or parchment paper. Lrjdpfsxcyw Sjx Ahdon Technical Description Function: Automatic filling, portioning, and packaging of butter, margarine, lard, or similar products in foil or paper Output: Up to 100–120 packs per minute (depending on model and product) Package size: 250 g Filling system: Product feed by trough and auger screws for continuous and precise dosing Wrapping material: Aluminum foil or parchment paper on roll Dimensions (approx.): 3220 mm × 2150 mm × 1570 mm (L × W × H) Weight: approx. 2,000–2,600 kg Power consumption: 2.2 kW possible; connected load up to 7.5 kVA Drive: 100% mechanical, no hydraulics; new electronics and pneumatics available on refurbished machines Additional options: Conveyor belts and carton packers can be added Typical applications Dairies (for butter and margarine packaging) Production lines for similar spreadable or solid food products Modernized or used machines are frequently employed in medium-sized enterprises

Condition: excellent (used), Year of construction: 2012, total length: 3,000 mm, total width: 1,200 mm, total height: 2,000 mm, We offer an automatic PLH (Poultry Liver Harvester) machine designed for efficient and precise liver separation. The device is an integral part of the evisceration line and enables maximum product recovery while maintaining high hygiene standards and process consistency. Capacity: 13,500 bph Key advantages: - high efficiency, tailored to modern poultry processing lines Lredpfxjtdhtxe Ahdsn - increased yield of valuable product - reduced manual labor - consistent final product quality - compliance with hygiene standards (HACCP) - can be integrated with existing lines Sold as a set with the STORK Drum Separator The perforated stainless steel drum is used to separate and drain liver prior to portioning. It is equipped with an electric drive and a water system (sprinkler). STORK / LIVER / PORTIONING / SEPARATOR / POULTRY

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. Ljdpfxev Dftxs Ahdsrn ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Lrjdpfx Aey D Urvjhdsn Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Ljdpfx Ahew Ahg Redern The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, FREY piston filling machine, model Kompakta 2-30. Year of manufacture: 2026. Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning, and twisting of all casing types. Control system and memory for 99 filling programs. Infinitely adjustable filling speed, twisting speed, and pause length. Fill level indicator, piece counter, quantity stop function. Portion addition for first portion. Portioning range: 5 - 10,000 g. Portioning speed: up to 250 portions/min. Fill cylinder capacity approx. 30 liters, solid stainless steel with slide coating. Piston made of high-quality, wear-resistant plastic. Connected load: 3.3 kW, three-phase current 400 Volt, 50 Hz, 3 phases. Optional: LCD3 control with TFT color display, memory for 100 filling programs, table of contents and product name display in the program. This machine is on display at our premises. We are a commercial seller. All prices quoted are net prices plus VAT. Ledpfsyyuuvsx Ahdsrn

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Lrjdpfx Ahsy Di R Hsdon Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: like new (used), Vacuum filler Type: Vemag Robot HP 25 E Hopper capacity: 350 liters, single-piece Filling mechanism: bushing double screw Steplessly adjustable filling speed: 0–100% Production capacity: up to 25,000 kg/h, depending on product and fill type Control: PC graphic Portion weight: 5 to 60,000 grams Compatible for use with clipping machine Compatible with Vemag grinder 982 Vacuum pump: 40 m3/h Lrsdpfxjy Hhi Ho Ahden Loading device for standard bins Machine dimensions in mm: Width: 1400.0 Length: 2400.0 Height: 2180.0 Rated power: 31.0 kW Voltage: 380 V, 50 Hz Machine weight: 1450 kg

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. Lredpfx Aoy Df R Aehdon The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Model: TRM 700-LF-I YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Lrsdpsyilyqofx Ahden Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Condition: used, Year of construction: 2018, functionality: fully functional, overall dimensions 1050x630x/2280 mm; 60/100 l hopper; power supply 400 V, 50 Hz; power 3 kW; stuffing capacity up to 2000 kg/h; stuffing pressure 25 bar/max. 40 bar; Ledpfx Aoyzndmehdjrn rotor with 10 standard wings; portioning with precise adjustment from 0.1 g; minced meat return suction; first portion weight compensation; electric pulse control for clipper; portion range from 5 to 100,000 g; portion capacity up to 300 portions/min; weight 475 kg.

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Lodpeyx H E Defx Ahdjrn

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine Type 8380 Lrsdpfxeyu H Ezj Ahden Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The format on the machine is 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Lrodpfjyuyfuex Ahden Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: excellent (used), Year of construction: 2015, Kolbe MW32-80 Mixer / Grinder The MW is the more powerful model in the 80 liter range. Due to its stronger drive, the mixer mincer processes parts of meat up to -4°C effortlessly and is best suitable for portioning. Manufacturer: Kolbe Model: MW 32-80 Year: 2015 Capacity: 1.300 kg/h (depending on product) Perforated Plate: 100 mm Lodpfxsv S Izbo Ahdern Hopper Volume: 80 liter Batch size (mixing/mincing): 60 kg. Power: 6,25kW / 400V Machine Dimensions LxWxH: 1.237x685x1.325 mm Machine Weight: 380 kg.