Used Portion for sale (278)

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg Lasdpfx Ahszwlwgsajh - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: good (used), Year of construction: 2010, The PolyClip FCA 3430 is an automatic clipper, stands out as a dependable and high-quality tool for clipping a range of casings, accommodating sizes from 24-60mm and up to 90mm for plastic types. This device is compatible with various stuffers that have portioning capabilities. The FCA 3430 can perform up to 200 cycles per minute. Its operation is managed through an intuitive, clear touch screen. The machine’s durable stainless steel construction contributes to its extended lifespan. Specifications: Manufacturer: Poly-Clip Model: FCA 3430 Laedpsq Aub Usfx Ahaoh Dimensions: Height – 2015 mm, Width – 1445 mm, Length – 1200 mm Weight: 570 kg Power Supply: 400V 50Hz 3N Efficiency: Capable of 200 cycles per minute.

Condition: used, boneless meat, sausage, cheese, or fish 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades Laodjz D Aqbjpfx Ahash total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Lsdpfjycf Idsx Ahasah Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: excellent (used), functionality: fully functional, Brand: Nawi / Newtec Scale type: Newtec 2012 Number of weighing channels: 12 lines Weighing range: up to 2000 grams Lsdpeyku I Asfx Ahaoah Component specifications: - Bucket tipper: with chain feed conveyor (track width 850 mm, length 2000 mm) - Screw conveyor with discharge conveyor: screw diameter Ø 400 mm, length 4500 mm, discharge height 1500 mm - Infeed hopper: opening approx. 1100 x 1300 mm Floor passage is not included. The professional weighing and packing line by Nawi / Newtec is an advanced stainless steel system dedicated to precise portioning and transportation of products in the food processing industry. The heart of the set is a 12-channel Newtec scale, enabling fast and accurate weighing of portions up to 2 kg. The system is designed for full automation – from raw material loading with the bucket tipper, through efficient screw conveying, up to final weighing.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean Laedpfx Ahszzkz Ejajh in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Laodpfszlhihsx Ahajh Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: used, Year of construction: 2010, We offer a used FUJI FW3710 Wrapper VI a horizontal packaging machine of the Horizontal Form Fill-Seal / HFFS type, designed for automatic packing of products in film. The machine is suitable for production plants that require an efficient and repeatable system for individual product packaging. An HFFS machine forms the package from a roll of film, feeds the product, seals the package and cuts off the finished pack. This type of solution is commonly used for packing food products, portioned products, ready-made goods and various items requiring an aesthetic and sealed film package. The FUJI FW3710 Wrapper VI can be used as a standalone packaging machine or as part of a larger production line. The construction of this type of machine allows continuous industrial operation, reduction of manual work and improved repeatability of the packaging process. The FUJI packaging machine is a good solution for companies looking for a used flow-pack machine to automate the packaging of individual products. The unit can be used in the food industry, manufacturing, co-packing and production lines where fast film packaging is required. Technical data: Manufacturer: FUJI Model: FW3710 Wrapper VI Type: horizontal HFFS / flow-pack packaging machine Machine type: Horizontal Form Fill-Seal Machine Condition: used Laedszhm Saopfx Ahaoh Main advantages: horizontal HFFS / flow-pack packaging system automatic forming, sealing and cutting of the package packing products in film from a roll repeatable individual packaging process can be used as a standalone machine or as part of a production line solution for packaging automation suitable for food and industrial products renowned FUJI manufacturer construction designed for industrial operation Applications: packing food products packing portioned products packing ready-made goods packing individual products flow-pack film packaging production and co-packing lines automation of the packaging process packing products requiring an aesthetic film package

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, VEMAG FM 250 | Industrial forming machine for hamburgers and formed products Manufacturer: VEMAG Maschinenbau GmbH Model: FM 250 Serial number: 2500621 Laodpfx Aezt Sxpshajh Year of manufacture: 2016 Power supply: 3-50/60 Hz, 400-460 V (4 A), 220-240 V (6 A) Power: 2.5 kW Overall dimensions: 2200 x 800 x 1500 mm Machine weight: approx. 340 kg Capacity: up to 300 portions/min The VEMAG FM 250 industrial forming machine is a technologically advanced device designed for efficient forming of a wide range of meat and vegetable products. The machine is used in medium-sized and large meat processing plants, slaughterhouses, and modern delicatessen and catering lines, where consistent shape and weight of the products are crucial. The device is ideal for producing formed burgers, patties, nuggets, kebab-style products, ribs, and other moldable products. The operating principle is based on a direct connection to a continuous vacuum filler from VEMAG, which feeds the raw material in a way that is extremely gentle to the meat fiber structure. The integrated cutting-separating mechanism performs the final processing just before forming, and the optional automatic separation valve effectively separates hard elements such as bone fragments or tendons. The calibrating belt and interchangeable forming heads allow for quick adjustment of the final shape, thickness, and dimensions of the product to meet current market requirements.

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, To fit standard trolley, 200 l capacity, Machine dimensions in cm: Lajdjw Up Ncjpfx Ahajh Width: 134.0 Length: 220.0 Height: 200.0 Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, Laedpfjy Df R Aex Ahaoh ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), functionality: fully functional, DEIGHTON FORMATIC RETAIL MACHINE | Automatic rotary forming machine for hamburgers and patties Manufacturer: Deighton Manufacturing UK Ltd Model / Type: Formatic Retail Machine (R2200 series) Serial number: R2200/05/07/138 Power supply: 220–240 V / 50 Hz / 1 phase Power: 550 W / 0.55 kW Overall / internal dimensions: 775 x 600 x 625 mm Diameter of the rotary forming drum: 100 mm Equipped with a factory-installed automatic paper feed system (Auto Paper) Capacity: up to 2200 pieces per hour Capacity of the hopper: approx. 15–20 liters Ledpfxjz S Ubps Ahaoah The professional Deighton Formatic Retail Machine (R2200 series) is a well-established, industry-standard machine for automatic portioning and shaping of food products. The device is widely used in meat processing plants, butcher shops, delicatessens, catering companies, and large-scale food production establishments (burger restaurants, ready-meal factories). The machine operates based on a smooth rotary mechanism of the forming drum, ensuring exceptional weight accuracy and perfect consistency in the shape of each product. The 100 mm diameter drum enables quick and repeatable serial forming of classic hamburgers, ground meat patties, chicken burgers, and plant-based burgers. Smooth transport of the formed product is ensured by the integrated conveyor belt. An additional advantage of this particular unit is the factory-installed Auto Paper system (paper interleaf dispenser), which automatically places a paper disc under each formed patty. This significantly simplifies the stacking, packaging, and freezing of finished products without the risk of them sticking together.

Condition: used, Platform scale up to 30 kg, reading in 10 g steps This stainless steel platform scale weighs from 0.2 to 30 kg with a division of 0.01 kg. The weighing platform sits freely on the table, while the indicator is mounted on a stainless column at eye level. Useful for weighing portions, crates or ingredients. The indicator is an IT1000 with keys for tare, zero, totalising and printing. We did not find a rating plate with the make or year. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Platform scale Weighing range: 0.2 – 30 kg Division: 0.01 kg Indicator: IT1000 on stainless column (tare, zero, totalising, print) Construction: Stainless steel Lajdpfx Aoz Nc N Ishaoh

Condition: new, Year of construction: 2022, Manufacturer: Frey Model: F103 Year: 2022 Condition: New Serial Number: F103PT22371582 Stock Number: 3385 Hopper: 120 litre Pump capacity: max 3000 kg/h Filling pressure: max 50 Bar Controls: TC266 touch screen Vacuum pump: Busch liquid ring vacuum pump Laedpfozrm Ngox Ahash Power: 3 x 400V, 50Hz, 4.5kW Dimensions: 850 x 950 x 1800 mm Weight: 650 kg For filling and portioning. Including spare rotor and vanes Machine never used, only 2 working hours.

Condition: used, The new, cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear concept. Notable features of the K-MT adsorption dryer series include: • Adsorber profiles manufactured in one piece • Separately controlled main and blow-off valves in a leak-proof design • Compact check valve combination, guaranteeing continuous operational reliability and high availability. All adsorption dryers in the K-MT series feature: • Self-cleaning sieve trays on the wet side • High-quality drying agents Lajdpfx Ajypb Dujhajh During adsorption, the drying agent stores the moisture contained in the compressed air. Parker Zander exclusively uses highly active molecular sieve drying agents with a high capacity. This drying agent guarantees a long service life, even at high inlet temperatures or low pressure dew points. Regeneration takes place in counterflow to the adsorption process. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the drying agent bed to be regenerated. The moisture stored during adsorption is removed with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerating adsorption dryers refers to: • Operating pressure of 7 bar • Inlet temperature of 35°C • Pressure dew point of -40°C • in a cycle with • 5 minutes adsorption • 4 minutes desorption • 1 minute pressurization The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load changes per hour. The commonly used 6-minute cycle, with 3 minutes of adsorption, requires 20 load changes per hour and, therefore, inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs while reducing wear and tear. Multitronic, the control system • with new, groundbreaking functions and in a new design, is perfectly tailored to the cold-regenerating adsorption dryers of the K-MT series. • It enables the highly effective adaptation of the adsorption dryer, even to extremely diverse operating conditions. • From the permanently visually recognizable status to the pressure dew point control of the adsorption dryer, the benefits for the operator are clearly evident with Multitronic. • The Multitronic system, housed in a clear and easily accessible control cabinet, offers: • A comfortable microprocessor control for all Parker Zander heatless dryer systems • Flexible adjustment of the cycle times is possible. • LEDs on the front for the individual functions, such as • Operation • Adsorption • Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as a synchronous control with the compressor Possible options: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit value • The ability to set the desired dew point in the range of -25°C to -40°C. Technical data: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection Watt: 50 Year of construction: 2009 Manufacturer's price: €8,880

Condition: ready for operation (used), Year of construction: 2013, Vemag DP14E Vacuum Filler is a technologically advanced device manufactured by the German company VEMAG Maschinenbau GmbH, designed for efficient and precise stuffing and portioning of various types of food masses – an ideal solution for meat processing plants and the ready-made meal industry. Lsdpowu Dmwofx Ahajah Technical specifications: The 2013 model operates at a voltage of 400–460V, frequency 50/60 Hz, with a current consumption of 25A and power 17.5 kW. Electrical diagram: 158890011k. Dimensions: Height: 210cm Width: 250cm Depth: 150 cm Key advantages of the VEMAG DP14E: High performance and repeatable portioning precision Robust stainless steel construction, suitable for intensive use Intuitive control and integration with other devices in the production line Compact dimensions and high power for flexible applications Complete technical documentation and electrical diagram of the machine included

Condition: new, Year of construction: 2017, Ilapak LW1200SF weighing machine for fruit, such as apples Suitable for delicate hard and stone fruit, such as apples, pears, avocado, kiwis, apricots, plums, peaches, nectarines, etc 12 weighing loadcellsWith several brushes and fall breakers to protect the fruits Diameter of fruit max. 10 cm Sensors for countingOutfeed to the discharge conveyor in the middle of the weighing machine Complete with: Roller inspection conveyorElevation belt Cross-discharge conveyor per portion The machine has never been used in production. It was fully installed and only operated for testing purposes. The machine was originally purchased new for a customer, but the customer ultimately never supplied any products to be packed. Lasdpfx Asz Rb H Nshash More information or a quote? Do this quick and easily via the Duijndam Machines website! You can also give us a call. See all the available machines at our website. Since 1977 supplier of reliable used agricultural and horticultural equipmentMachines are checked for deliveryExperienced teamWe can help you with getting the machine to your company Duijndam Machines The specialist in used agriculture and horticulture machinery

Condition: excellent (used), OMAR SILVY Cephalopod Peeler – Stainless Steel OMAR SILVY industrial peeler for cephalopods, designed to automate the skin removal process for squid, cuttlefish, and other cephalopods in professional seafood processing lines. The equipment uses a continuous peeling system with rollers, facilitating the separation of the skin from the product and significantly reducing the need to perform this operation manually. Its construction, primarily in stainless steel, along with an open and accessible design, makes it particularly suitable for humid and demanding environments in the fishing industry. MAIN FEATURES -Manufacturer: OMAR -Model / Series: SILVY -Type: Industrial cephalopod peeler -Application: squid, cuttlefish, and cephalopods -Function: skin removal -Peeling system with rollers -Continuous processing -Controlled product feed -Integrated transport system -Construction primarily in stainless steel -Lower collection / discharge system -Hygienic design for the food industry -Easy access for cleaning and maintenance -Robust construction for industrial use -Integrable into fish and seafood processing lines APPLICATION The OMAR SILVY is designed to mechanize the peeling of cephalopods during the product preparation stages. Cephalopods are fed into the work area, where the roller system acts on the surface of the product to facilitate the separation and removal of the skin. Subsequently, the product can continue to the next operations of cleaning, cutting, sorting, or packaging. It can be integrated with: Feeding systems Preparation tables Washing equipment Cutters and portioning machines Inspection belts Lasdpszw Ex Refx Ahaoh Sorting systems Freezing equipment Packaging machines Complete cephalopod processing lines APPLICATIONS Especially suitable for fish and seafood processors, cephalopod industries, manufacturers of frozen products, and seafood processing plants that need to automate peeling operations. Depending on the configuration and characteristics of the product, it can be used for the processing of squid, cuttlefish, and other cephalopods. The combination of OMAR SILVY technology, a continuous peeling system, and stainless steel construction provides an industrial solution for professional cephalopod preparation lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem Laedefnbltjpfx Ahaeh automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: like new (used), Year of construction: 2022, operating hours: 52 h, Manufacturer: Vemag Model: Robby Year: 2022 Lasdpszdd D Hsfx Ahajh Condition: Used Serial Number: 1390303 Stock Number: 3332 Pump capacity: max 2300 kg/hr Hopper: 105 litre Vacuum pump: Busch 16 m³/h Power: 3 x 400V, 50Hz, 5kW Dimensions: 900 x 1200 x 1950 mm Weight: 425 kg Filling, portioning and linking Including 859 linker and DHV937 casing holder Only 52 running hours!

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. Laedpfx Aszv N Rzehaoh This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Video available Ljdpfoz Ak Ihsx Ahaeah

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Lodpfx Ahezpwftjaoah Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features Ljdpfx Aox Eldxohasah - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Year of construction: 1992, condition: ready for operation (used), A 14-head Ishida scale with a display replaced a few years ago is available. Throughput: approx. 80weighings/min, portion range: 10g-500g, deviation: +/-1g, machine dimensions X/Y/Z: approx. 1600mm/1500mm/1900mm, weight: approx. 700kg. An on-site inspection is possible. Laedpfszq Ec Aox Ahaeh