Used Kälterudi Cream Pasteurizer for sale (416)

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2. Bdjdpevgvrwjfx Apbjc

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Bjdpfxjw Ahg Rs Apbjdc Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2026, condition: new, Machine fills packages fully automatically by pressing one button. Just insert a package into the filler and press START button – machine automatically removes the tap, vacuums the bag, fills it with liquid and closes the bag. The full filling process of 3 L bag takes ~7 seconds. Capacity – 300 pcs. of 3 L bags per hour. - Bag in Box filler AUTOFLOW is extremely versatile. It is perfect for filling various liquids: from juice, wine, milk, broth, oil, to cream, coffee, ice cream, soap, motor oil, chemicals, etc. - Machine fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. It is also possible to fill 220 L bags with a special filling gun. - Suitable for both hot and cold filling. - The filler can have optional interchangeable filling heads. This way with one filler you can fill bags with different closures, such as tap, milk tube, screw cap, simple cap, etc. - Laser safety mechanism protects limbs by automatically stopping & cancelling the filling process in case of an accident. - High-quality automatic filling head provides stable and smooth filling process. - The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. - The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. Bdedpoflrkuefx Apbsc - Error of volume repeatability is just ± 0,5 %. - Filler comes with a touchscreen panel and multi-language menu. - Easily adjustable filling table allows to easily fill different volumes of Bag in Box & Stand up Pouch packages. - The filler is easy to clean after work with external and CIP cleaning. - Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT 1000. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Bjdpfx Apevguc Usbodc Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment Bdjdpfjzav A Hex Apboc - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Condition: repair required (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Bjdeyybiaepfx Apbsdc

Condition: excellent (used), Year of construction: 2017, Processed Cheese Blending Line & Inline Cooker UHT Line Ideal for processed cheese, suitable for IWS, triangle, and foil wrapped packaging. Manufacturer: Karl Schnell GmbH & Co. KG, Germany. Capacity of the line end product: 300/500/800/1.500 kg/h output. Year of manufacturing: 2009-2012-2017 A) Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system Bedpfx Apey Uuvvebjdc B) Inline Cooker UHT Line 7. Buffer Tank – 15 °C 8. Inline Cooker – 15 -> 80 °C 9. Buffer Tank – at 80 °C 10. UHT 80-142-80 °C 11. Creaming Tank 80 °C 12. Inline Viscosity Meter 13. Option: Deaerator and homogeniser

Year of construction: 2022, condition: used, Manufacturer : Buhler Haas-Mondomix B.V. Model: HAKA type VA-15L Year : 2022 Type : Foam / Aerator mixer Previous application : Application : Whipped cream Bodpfx Aex R A Rtepbjdc Production capacity : 100 kg/hr nominal Input density : 1,0 kg/l Output density: 0.6 – 0.8 kg/l   Near as new condition. Unit consisting of : – Pre-mixer PCM 400 litres Capacity: 400 litres Design: conical bottom Lid with hinged access for manual loading of ingredients Jacketed, insulated and protected tank Stirrer: cutting blade + Teflon scrapers PT100 temperature sensor – HALA type dispensing pump with frequency converter Volumetric pump with frequency converter Jacketed design Mass flow meter with regulator – HAKA VA-15L type continuous aerator Rotor / stator with 912×5 mm square lugs Effective volume 2 ltrs Mixing head stator Double-walled front and rear plate for cooling Rotor designed for cooling Temperature sensors Jacketed piping 7.5 kW direct drive motor, frequency converter controlled Air injection: manual or automatic with mass flow meter Automatic pressure control and regulation Cabinet + PLC, Siemens S7 type – HANB cold water production unit Autonomous chilled water unit (thermoregulation) for cooling the expansion head tank Water temperature between 5°C-20°C Spiral heat exchanger / Centrifugal pump / Closed water tank – CIP Easy Clean system for easy cleaning Stainless steel platform supporting all equipment

Condition: new, functionality: fully functional, machine/vehicle number: Flowpack, Year of construction: 2023, - short delivery time, less than 10 weeks! - Model name: Rotection PU flow-wrapping machine Features: Steel frame/stainless steel construction, Fixing of the unwinder by hand without compressed air, Automatic roller centering for precise application, Automatic stop for empty products (no product - no bag), Simple touchscreen operation via color symbols Continuous feeding of products via sensor control, pressure mark sensor included, safety covers 3-sided welded seam packaging (fin seam), longitudinal sealing on the underside of the bag, rotating transverse sealing system Can be combined with upstream and downstream machines, Customer-specific modifications / designs on request Additional options (on request and at extra cost): Thermal transfer printer, e.g. best-before date, print width up to 60 mm, stainless steel finish/lacquering, cooling applications for ice cream packaging, zig-zag knife, Euro hole punch etc., applications for shrink films (flow shrink), gas flushing units for protective atmosphere (extend product shelf life), automatic product feed systems, intermittent insertion systems, perforation units (tear strip) for easy opening, length-dependent product processing by photocell scanning Horizontal production orientation Conveyor system either chain conveyor or belt conveyor, length as required Film feed from below Flexible and fixed forming shoulder Operator display 10" touchscreen with memory functions, swivel arm for convenient operator handling Bdodsq Ikfmjpfx Apbjc Drives & control 8 servo motors and PLC control Packaging length 120-600 mm Packaging width 70-250 mm (depending on film width) Packaging height max. 80 mm (depending on forming shoulder) Speed 25-100 bags/min Film width 200-600 mm Consumption approx. 7 KW Power supply 220-240 V / 50 Hz / 1-phase Machine weight approx. 1000 kg Machine dimensions approx. 5230 x 1380 x 1460 mm System material 304 stainless steel Pressure mark sensor Yes External compressed air required Yes Printer holder at extra charge Delivery time Current delivery time less than 10 weeks

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Equipment: documentation/manual, Continuous butter making machine / continuous buttering machine (CBM) EGLI EKB4-1EP – 2,500 kg/h – Year of manufacture 2015 For sale is a used continuous buttering machine from the manufacturer EGLI, type EKB4-1EP, in good and fully functional condition. This machine is ideal for industrial butter production and impresses with its reliable processing and high production capacity. Technical data Bdjdpfey U Nx Sex Apbec * Manufacturer: EGLI * Type: EKB4-1EP * Year of manufacture: 2015 * Capacity: approx. 2,500 kg of butter per hour Scope of delivery * Continuous buttering machine * Permeate tank incl. pump * Cream pump * Feed tank for buttermilk Condition * Used * Good technical condition * Fully functional Inspection possible by arrangement. We will gladly send you further information, photos or technical documents upon request.

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Bdjdpfx Apey Uyd Eebjc

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Bjdpfx Apey Uwunebsdc Weight: approx. 215 kg without refrigeration unit

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm Bodpfszagqhex Apbedc The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: nvt, overall weight: 25 kg, Brand new filling machine / filling machine / Dosing machine which can be used for filling liquids, pastes, creams, oils, etc. Suitable for almost all liquids but also thicker substances. At this point you could think of: Shampoos Creams Honey Jam Milk Yogurt Water Alcohol Pesto Disinfection Bsdpfxorivv Es Apbsdc Etc. Very solid machine made from high-quality stainless steel that runs on air and 220v, Plug and Play! Extremely suitable for filling small batches. A very small compressor is enough to get this machine working. This can be supplied if necessary. For this we recommend at least a 12L version. The filling machine has a 500ml cylinder so that it can fill a maximum of 500ml per stroke. By allowing the machine to deliver multiple strokes, a multiple of these is also fine. This also applies to 750ml by giving 2 x 375ml. The smallest stroke is 50ml, everything between 50 and 500ml can be lost in 1 stroke. We also have a model that has a cylinder of 100ml and can therefore fill between 5ml and 100ml per stroke. We would like to inform you further about this. It has a large 25L funnel, and it is also possible to connect the IBC or a 200L barrel to work even faster with large filling quantities. The machine is equipped with a foot pedal and auto mode. In the auto mode, the machine continues to fill continuously and larger quantities can be filled easily and quickly. The speed between fillings can be adjusted. The foot pedal allows you to fill at your own pace. Depending on the operator and number of ML, between 15-25 units per minute can be filled. Which makes this a very fast machine. The machine weighs approximately 15/20kg and can easily be placed on a table. Made entirely from stainless steel, a very high-quality machine. If you have any questions, please email us and we will be happy to help you with this or another machine. We also have a label machine which forms a very good combination with the filling machine. We aim to respond to you within 24 hours. Of course we can also be reached by telephone. We are happy to assist you on working days between 9:00 AM and 5:00 PM

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Refrigerant: R 449 A, 2.3 kW electrical connection value Bsdpfsy T Eg Nex Apbodc Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Condition: ready for operation (used), Year of construction: 2017, For sale is a fully functional post-mix syrup system from a production liquidation in the beverage industry. The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of post-mix syrups. Ideal for: - Beverage manufacturers Bdsdpoy Uy Nzefx Apbsc - Food production - Syrup & post-mix production - Bottling plants - Components of the system: Tanks / Containers - Tank for Syrup Mobil 500 – CONTAINER KG – Year of manufacture 2017 - Tank for Syrup Mobil 1000 – CONTAINER KG – Year of manufacture 2017 Production & Filling Technology - Postmix Syrup Pasteur (BIB & CT) – KREUZMAYR – Year of manufacture 2017 - Postmix Container Filler – KREUZMAYR – Year of manufacture 2017 - Recooling for Postmix Syrup – FISCHER – Year of manufacture 2017 Details about the system: - Application: Pasteurization of post-mix syrup (Bag-in-Box & Container) - Condition: operational / functional - Maintenance documentation & videos available if applicable - Includes accessories and existing spare parts Special features: - Industrial quality – ready for immediate use - Ideal for beverage manufacturers / bottlers - System can be inspected in operation on site - Professional dismantling organized

Condition: new, 2250m² POSTEN Stone Design Decor facing bricks - Regular selling price 56.600,- This item consists of: 2x pallet Tuscany each 63sqm = 126sqm 12x pallet Tenerife each 55sqm = 660sqm 4x pallet Nuanced 48sqm each = 192sqm 7x pallet Nuanced per 24sqm = 168sqm 14x pallet Mini Euroc per 48sqm = 672sqm 12x pallet Mini Euroc per 36sqm = 432sqm Cover your wall with Decor Euroc and be inspired by the impressive resemblance to rustic natural stone. The Decor Euroc stones are inspired by spectacular mountains and cliffs and can be used both indoors and outdoors. The stones are made of concrete and are characterized by their robust, high-quality finish, which makes the stones colourfast and frost-resistant. Suitable for flat interior and exterior walls Natural appearance Strong concrete Product weight 1. 114 grams Product height 13.5 cm Product length 1 cm Product width 28.3 cm Brand Decor General Color Cream shade, White Mini,Tuscany,White Tenerife Line Euroc Number of pieces per pack 11 Forming rectangle Number of m² per pack 0.5 m² Style tile Concrete imitation Type of tile Stone strip Type of tile Material Concrete Material property Durable Finish Untreated Dimensions Tile thickness 10mm Application Application Walls Area of application Office, interior, living room, bedroom, kitchen Frost-resistant Yes Technical properties Glazed NO Shine NO Color-fast Yes Bodpfx Aotrf Rzspbedc Scratch-resistant Yes Relief Yes Full in the crowd Yes Financing through our bank is also possible. komplett-konzept.leasingo.de You can find more tiles - new and used - in our store! International shipping costs on request!

Operating hours: 200 h, condition: ready for operation (used), functionality: fully functional, Complete Equipment Sale for Cheese/Dairy Production 1 - 500 l/h ATA brand pasteurizer, three-phase 1 - Horizontal cheese press, capacity for 48 kg, 4-position 1 - 150 l ricotta vat, three-phase 2 - 300 l refrigeration cabinets with three levels of separation Bdodpfoy Rv Edsx Apbjc 1 - 220 l coagulation vat, three-phase 1 - 150 l coagulation vat 2 - Hand wash sinks 2 - Work tables 1 x 1.70 m 1 - Vacuum machine 40 - Stainless steel cheese curing racks 0.64 x 0.52 m 2 - Rack trolleys for racks 1 - Stainless steel table with shelves 0.6 x 1.45 m 1 - Table with sink and sliding doors 0.6 x 1.45 m 3 - 30 liter aluminum cans 2 - 50 liter aluminum cans 1 - Boot washer 1 - 600 liter refrigerated milk tank

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features Bdodoy Nmy Aspfx Apboc • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Bjdpfxey Sh Tvs Apbsdc

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Bedpfx Apjxhf Tvobedc Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Chemical Processing: Production of paints, coatings, and other chemical products

Condition: used, Year of construction: 2018, Overview This can filling line consists of equipment from Krones, KHS, Ferrum, Kisters, Hein, Strema and additional line components. The line is designed for beverage production in cans with a nominal capacity of approximately 60,000 cans per hour. The main filling and closing section includes a KHS Innofill EMD 108S filler and a Ferrum F812 can seamer, both rated at 60,000 cans/hour. The line also includes modern inspection and handling equipment, including a Krones Checkmat from 2023, several Krones machines from 2018, and a Strema A5000BII from line covers the core process from can handling and filling through seaming, inspection, pasteurization, packaging and conveying. Several machines have been modernized or upgraded over time, making the line a combination of proven core filling technology and newer inspection, packaging and auxiliary equipment.   Technical Data Capacity: approx. 60,000 cans per hour Container type: Standard cans 500ml & 330ml Condition: used line, very good condition, well maintained Application: Beer, Carbonated soft drinks   Scope of Delivery Can Depalletizer | Krones | Pressant | Automatic can depalletizing system | 2018 Empty Can Inspection | Krones | Cantronic 709 | 2018 Can Rinser | Hein | Can rinsing system | 1978 Can Filling Machine | KHS | Innofill EMD 108S | Can filling machine for beer and carbonated soft drinks | 1997 Can Seaming Machine | Ferrum | F812 | Can seaming machine | 1997 Cap / Lid Feeding System | CSW |Lid feeding system for can seamer | year tbd Fill Height Inspection | Krones | Checkmat 731 | 2023 Tunnel Pasteurizer | KHS | Innopas | Tunnel pasteurization system | 2001 Can Dryer | Gesete | BasicLine | 2018 Fill Height Inspection | Krones | Checkmat 707 | Fill height inspection system | 2018 Tray and Shrink Packing Machine | Kisters+ZEVA | 197/60+ST/II-600V ; completely overhauled in 2015 | 1992 Grouping Station | Krones | Robobox T-GS | Product grouping station before palletizing | 2018 Palletizer | Krones | Modulpal | Automatic palletizing system | 2018 Pallet Stretcher / Wrapper | Strema | A5000BII | 2021 Pallet Labelling Machine | Logopak | 850 P3 T02 P06 | 2022 Pallet Conveyors | Krones | Pallet transport system | 2018 Tray Conveyors | Krones | Tray transport conveyors | 2018 Can Conveyors | Krones | Can conveyor system | 2002 Additional Information The tray and shrink packing machine was originally manufactured in 1992 and completely overhauled in 2015. The line combines proven core filling technology with several newer Krones handling and inspection components. Offered used, as-is, without guarantee. Bedpfjy Rxtqjx Apbedc

Condition: used, operating hours: 35,000 h, machine/vehicle number: LC581, Used Complete CSD Can Bottling Line – 14,000 cans/hour – Overview This second hand, complete CSD can bottling line is engineered for carbonated soft drink (CSD) beverage production and industrial packaging at up to 14,000 cans per hour on 250 ml format. The core of the line is an Ortmann Herbst isobaric can filler with 45 valves, paired with a Ferrum 706 6-head can seamer (can ends size 200). The scope includes depalletizing, can washing, filling and seaming, tunnel pasteurization, in-line inspection, coding, secondary packaging, palletizing, and end-of-line handling, providing a turnkey used bottling line solution. Technical Specifications & Performance Data Core Monoblock: Can Filler–Seamer Filler: Ortmann Herbst, isobaric, 45 valves (year: 1980) Seamer: Ferrum 706, 6 heads (year: 1982) Product type: Carbonated soft drinks (CSD) Nominal capacity: 14,000 cans/hour on 250 ml Can end: 200 end (industry size 200) Monoblock configuration: filler–seamer integrated block for minimized DO pickup Formats & Throughput Primary can size: 250 ml Line speed: up to 14,000 cph (format- and product-dependent) Process Equipment Included Kaeser compressor package with booster and two air receivers (p.y. 2010, start 2011) CIP station, three tanks (p.y. 2011) Syrup room with cooling system (p.y. 2011) Nagema mixer (p.y. 1992) Five ready-to-drink tanks, 100 hl each, steel with food-grade lining Beverage filter (p.y. 2011) Frezart can depalletizer (p.y. 2009, start 2011) Two can washers adapted to 250 ml (p.y. 2011) Hermis tunnel pasteurizer (p.y. 2015) Stratec can fill level inspector (p.y. 2000) Victor can printer / coder (p.y. 2020) Kisters packaging machine (p.y. 1993) Keber palletizer (p.y. 1997) Sita pallet wrapper (p.y. 2011) Complete conveyor system interconnecting all machines + two can accumulation turntables (p.y. 2011) Thermo-shrink labeling line for blank cans (p.y. 2015) Advanced Automation & Control Systems In-line quality control: Stratec can fill-level inspection for continuous monitoring and reject of out-of-spec containers Product identification: Victor industrial can printer for date/lot coding CIP capability: three-tank CIP station supports hygienic cleaning cycles for filler and product pathways Integrated conveying and accumulation: conveyors with two turntables provide smooth flow and buffer management to protect uptime Detailed electrical and controls documentation is available on request. Production Line Integration Capabilities Upstream Depalletizing of empty cans (Frezart) and transfer to washing Dual can washers adapted for 250 ml format Bdsdpfx Asyhbpzopbec Syrup room with cooling, beverage filtration, and mixing (Nagema) for consistent syrup preparation Compressed air supply package (Kaeser) with booster and storage Filling & Seaming Isobaric filling with 45-valve Ortmann Herbst filler ensures stable carbonation retention Ferrum 706 can seamer with 6 heads for reliable double seam integrity on 200 ends Downstream Hermis tunnel pa...

Condition: used, Year of construction: 2000, Overview This complete hot-fill bottling line for non-carbonated beverages was was put together by the last producer himself and ran smoothly right up until the end. The line is designed for processing, heating, filling, cooling, and packaging of products such as juice and similar beverages. It includes upstream thermal processing, filling, downstream cooling, and end-of-line packaging equipment. The line is still assembled and can be viewed in person at any time.  Technical data Capacity: approx. 3,500 – 6,000 bottles/hour (filling section) Formats: 0.7 L / 1.0 L / 0.5 L / 1.5 L Application: Hot filling of juice and non-carbonated beverages Configuration: Heating / pasteurization system (plate heat exchanger based) Rotary filler with 28 filling valves and 4 capping heads Cooling tunnel with 3 zones Manual depalletizing crane system Rotary bottle rinser Carton erecting and sealing system Utilities: Compressed air, electrical supply Scope of Delivery Depalletizing crane system | DEMAG | Manual layer depalletizing with air-cushion gripping system Bottle rinser | FIMER | Rotary rinser with conveyor system Filling monoblock | MAG Schymanski | BETTA 28/4 | 2000 | 28 filling valves / 4 capping heads, hot fill Cooling system | 3-zone cooling tunnel with spray system Plate heat exchanger | GEA | Integrated cooling circuit Feed tank | Speidel | Atmospheric tank Pasteurization system | API Schmidt-Bretten | Plate heat exchanger based heating system Carton erecting system | BORTOLINKEMO | F.O.C. 23/30 | 1993 | Automatic carton forming unit Carton sealing system | BORTOLIN |  Hot melt carton sealing Glue system | Nordson | Series 3400 | Hot melt unit Conveyor systems | Various transport conveyors Bdedpfxjy Rmfbe Apboc

Condition: used, functionality: fully functional, •20 litre bowl •Stepless speed control (forward/reverse) •Timer •Power approx. 1 kW, 400 V •Speed: 90–800 rpm •Weight: 180 kg •Dimensions: W = 640, D = 615, H = 1380 mm Manufacturer specifications: dough min. 0.5 litres, max. 4 litres Mass min. 1 kg, max. 16 kg Cream min. 1 kg, max. 10 kg Accessories: 1 x 20-litre bowl, 1 x 25-litre bowl, 1 whisking bowl (36), 1 whisk Technically inspected, cleaned All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible, shipping costs borne by buyer) Advance payment required with order Sales are made exclusively in accordance with our General Terms and Conditions. Bdedpsy Rkf Sefx Apbec Subject to prior sale, technical modifications and errors.