Used Lecitrailer Volaille/Geflûgel/Poultry+Rehaussable for sale (181)

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance Lhedpfx Ajrwmndsmtsi The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Ledpfxsvl Evvj Amtjhi Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: excellent (used), Year of construction: 2015, Ubert RT 403 Rotisserie Grill – Stand-alone or with Mobile Base Lhjdoxbrlrepfx Amtoi Immediately available – includes 3 grill baskets We offer several Ubert RT 403 rotisserie chicken grills, available as a stand-alone unit or with a mobile base. The machines come from the food retail sector, have always been perfectly maintained, and are serviced professionally on an annual basis. ✔️ Ideally suited for supermarkets, poultry shops, butchers, and the food service industry. ✔️ Robust German quality product from Ubert – the market leader in grill technology. ✔️ Delivered with 3 original grill baskets included. ✅ Technical Specifications – Ubert RT 403 Capacity: up to 24 chickens per batch Number of spits/baskets: 3 Power: approx. 9.6 kW (electric, 3N~400 V) Weight: approx. 85 kg (without base) External dimensions (stand-alone): W 885 × D 545 × H 770 mm External dimensions with mobile base: W 885 × D 545 × H 1540 mm Heating: electric, quartz radiant elements Construction: stainless steel, low-maintenance design Productivity: approx. 20–25 chickens per hour, depending on size and marinade 💡 Advantages Flexible use: as a compact countertop grill or with a mobile base. Fast and efficient: even roasting thanks to powerful quartz elements. Hygienic & durable: stainless steel construction, easy to clean. Reliable: machines always professionally maintained and serviced annually.

Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items. The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality. With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging. Technical data: Manufacturer: HENNEKEN Type: B6 Year of manufacture: 2007 Capacity: 3000l Machine type: vacuum tumbler Power supply: 3×400 V Power: 5.0 kW Current: 16 A Control voltage: 24 V Dimensions (L x W x H): 3000 x 1900 x 2250 mm Vacuum pump: BUSH RC 0063 E Lhsdpfx Aeyxmdtjmtoi Main advantages of the HENNEKEN B6 vacuum tumbler: effective tumbling and curing under vacuum, better absorption of brine and spices, improved tenderness, juiciness and final product quality, strong and durable industrial construction, BUSH vacuum pump included, ideal for meat and food processing plants.

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 2,250 mm, total width: 1,015 mm, total height: 1,980 mm, warranty duration: 24 months, overall weight: 850 kg, input voltage: 400 V, type of input current: AC, conveyor belt length: 1,630 mm, compressed air connection: 6 bar, product height (max.): 230 mm, tank capacity: 160 l, construction width: 420 mm, air pressure: 7 bar, number of injections: 55, conveyor belt width: 405 mm, Equipment: documentation/manual, REISCHL RPI 62/123 – High-Precision Injector with Smart HMI & Remote Maintenance The RPI 62/123 is more than just a classic injector: it combines robust mechanics with state-of-the-art software for maximum efficiency in food processing. ⭐ Your advantages at a glance Intuitive operation – no training required, ready to use immediately Global remote maintenance – service in minutes instead of days of downtime Automatic reporting – comprehensive quality assurance & documentation at the touch of a button Future-proof – modular expansion, add-ons can be retrofitted at any time 🚀 Why choose RPI? Other injectors work – but are often complicated and difficult to maintain. 👉 In contrast, the RPI is as easy to operate as a smartphone and as connected as a modern industrial plant. “Service call? Instead of 3 days of downtime, we provide remote support in 30 minutes.” “New requirements? Simply book an add-on—no need for a new machine.” 🔧 Technical highlights Stitch pattern: 62/123 needles Applications: meat, poultry, fish, vegan proteins Precise feed system for even brine distribution Energy-saving LEAN drive Precision needle heads with quick-change bridge system Pneumatic suspension for each individual needle – ideal for bone-in products Stainless steel centrifugal pump with triple filtration system (mechanical/automatic) Hygienic design: complete separation of pump circuit and electromechanics Easy to clean, low-maintenance, long service life 📍 Suitable for Lhodpfx Amew Rf Srstoi Medium to large production lines Meat, poultry, fish, and protein processors Businesses focused on consistent quality and digital control

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 1,650 mm, total width: 740 mm, total height: 1,905 mm, warranty duration: 24 months, overall weight: 400 kg, input voltage: 400 V, product height (max.): 230 mm, tank capacity: 80 l, construction width: 320 mm, number of injections: 55, conveyor belt width: 305 mm, Equipment: documentation/manual, RPI 46 – Compact High-Precision Injector The RPI 46 is the ideal injector for food processing operations that prioritize stable processes, easy operation, and consistently high quality. Rugged mechanics meet intelligent control technology – suitable for flexible use with meat, poultry, fish, or plant-based proteins. Technical Highlights Lhedew N Nnnopfx Amtji Injection pattern: 46 needles Durable construction & compact design Hygienic design: quick-release locks & adjustable feet Direct mechanical drive for needle head & belt (above the brine chamber) Precision needle heads with quick-change bridge system Mechanical/pneumatic suspension for each needle (suitable for products with bone) Complete separation of pump circuit from electromechanics Stainless steel centrifugal pump & triple filtration system (mechanical or automatic) Various belt feeds for flexible injection patterns Optimized flow mechanics, pressure monitoring, frequency-controlled pumps → precise reproducibility regardless of product or injection volume Easy to clean & maintain thanks to hygienic industrial design and excellent accessibility Premium graphic panel with integrated PLC functionality Intuitive HMI – operation requires minimal training

Year of construction: 2019, condition: excellent (used), Product Information "GRILLOMAX Model Grill Station" THE GRILLING, COOKING, AND BAKING TALENT Whether it's baked goods, vegan dishes, vegetarian food, fish, meat, or poultry. The Grill Station model grills, cooks, bakes, and broils your desired product to a perfectly crispy and juicy finish in no time. Up to 100 dishes* per hour can be prepared simultaneously in the grill and oven drawer, and all without adding any oil! Perfect, crispy, and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil or grease odors – fat-free preparation ► No specialized personnel / no monitoring of the cooking process required ► Low heat radiation from the outer shell ► Flexible location options – space-saving ► Easy operation and quick cleaning ► Low maintenance costs – quick return on investment ► 220 / 230 V connection ► Development and manufacturing "Made in Germany" ► Sustainable and environmentally friendly – lowest CO2 value in its class Lhedpfx Aoghr Ngomtei ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690 (H) x 425 (W) x 585 (D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heating phase) Connection: 220 / 230 V / 50 Hz RRP: €8,328 More photos available upon request. Thank you!

Condition: ready for operation (used), Year of construction: 2015, Three identical Ishida packing robots are available, suitable for ready meals, meat, poultry, fish and seafood, fresh fruit and vegetables, salads, dairy products, fruit and confectionery. Max. throughput capacity: 80 products/min, max. speed infeed belt: 0.6m/s, max. speed crate conveyor: 0.6m/s, frame dimensions: 2000x1600x2600mm, weight: 1.2t. With documentation, an on-site inspection is possible. Lhsdpfx Ajvmgt Esmtji

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Lhedpfxsw S Tyyj Amtsi

Condition: used, functionality: fully functional, GALAN 930 cuts fresh, tumbled, frosted and cooked product from meat, fish, poultry, vegetables and fruits for the pet food industry. The product can be cut in one or two dimensions, into slices, strips or cubes. All blades cut with a drawing movement. Therefore the product is cut very gently, almost like a hand cut. The cutting dimension can vary from 4 x 4 to 130 x 370 mm. Lhjdjwntvnopfx Amtsi * Production will depend on the cutting size and the product to be cut.

Condition: new, Year of construction: 2026, functionality: fully functional, MEAT PRESSING MACHINE SM200 Suitable for pressing all types of meat (beef, turkey, poultry, pork...) Working speed: up to 15 pieces per minute The thickness can be adjusted from 3-20 mm Easy to use Easy cleaning and maintenance Lhjdpfx Amsqv Ea Dotji Safety switch Made of AISi 304 stainless steel Hydraulic system 150 bars 400V, 50Hz , piston diameter 300 mm

Condition: new, Year of construction: 2026, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Ledjpuhtzopfx Amtehi Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: new, Year of construction: 2026, machine/vehicle number: GVM SET, POULTRY PROCESSING SET The set consists of: Item no. 307.203 KO80 Scalding Tank for Poultry 80 L - Maximum temperature up to 150 °C - manual temperature control, precise temperature adjustment, water outlet valve at the bottom of the container, 9kW, 400 V Item no. 306.111 SČP150 Poultry Plucker 150 - Saves time plucking larger quantities of poultry, processes 2-4 birds at a time, water supply connection for rinsing feathers; if the poultry is properly prepared beforehand, it will not be damaged during processing in the machine. Lhedpfx Ajqc Umyjmtji - Max. 12 kg at once / 2-4 birds, 150 birds per hour, 1.1kW/0.75 kW, 230/400V Item no. 321.312 KV-4 Killing Funnel with Stand for Poultry, easy to move thanks to fixed castors Item no. 320.611 OS112 Drip Rack for Poultry, the frame can hold up to 112 poultry at once, fitted with castors, base drainage plate with outlet opening, the brackets are removable and available in two standard sizes. The set includes a free pair of high boots in your desired size.

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Lhodpfx Aox D Aqdomtoi Thawing time: 4–15 minutes (depending on desired state after thawing) Microwave frequency: 915 MHz Water pressure: 4 bar Water consumption: 12 l/min at a temperature of 18–22 °C Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Condition: excellent (used), Year of construction: 2010, Advanced Optifreeze Freezing Tunnel/Freezer Manufacturer: Advanced Model: Optifreeze Lhjdpfxjx Timmo Amtoi Year of manufacture: 2010 Voltage: 400V 80A Belt: stainless steel mesh Belt width: 1300 mm Overall dimensions: 8700 × 2500 × 3200 mm Control cabinet: incomplete The Advanced Optifreeze freezing tunnel is an industrial unit designed for rapid and efficient freezing of food products. Its construction allows for maximum utilization of surface area while maintaining high process performance. The tunnel is equipped with a stainless steel mesh conveyor belt 1300 mm wide, enabling continuous freezing of diverse products such as meat, poultry, fish, bakery goods, and ready meals.

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Power supply: 3×400 V Lhodeytqnkepfx Amtei Weight: approx. 1500 kg Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: new, Year of construction: 2026, operating hours: 24 h, functionality: fully functional, machine/vehicle number: AVB-HELIX100ST4, total length: 6,500 mm, total width: 2,600 mm, total height: 3,500 mm, height adjustment type: mechanical, overall weight: 16,000 kg, compressed air connection: 8 bar, shaft diameter: 260 mm, warranty duration: 12 months, input voltage: 380 V, input frequency: 50 Hz, infeed height: 800 mm, control cabinet width: 600 mm, control cabinet length: 2,200 mm, control cabinet height: 2,000 mm, working length: 3,000 mm, workpiece width (max.): 800 mm, empty load weight: 16,000 kg, workpiece length (max.): 3,000 mm, rotational speed (max.): 2,800 rpm, rotational speed (min.): 3,000 rpm, FEATURES OF THE WOOD SHAVING MACHINES  Bin size: 3000 mm  Hopper is equipped with the Speed Control System  The robust machine frame structure of single-piece steel construction  Heavy body structure against vibration caused by long-term use of the machine  Conveyor extraction: 1000 mm wide outfeed provided with a rubber band or PVC 4 mm thickness  Direct motor operation with an independent control panel with a digital screen,  PLC-controlled electric panel independent from the machine, minimum 5-6 meters away from the machine,  Can be operated with 380V 50-60 Hz (additional transformers can be added for foreign countries operating at different voltages, optional)  Adjustable knife heights and cutter heads  Possibility to adjust shavings thickness between 0,4 and 1,2 mm(for straight blade models)  Blades and speed can be varied to produce Large Flakes (Equestrian), Small Flakes (Poultry Layers), Fine flakes (Poultry Broilers)  To avoid downtime, a few sets of spare blades should be ordered together with each machine.  Shavings outlet: Gravity discharge from the cutter heads to the belt conveyor  easy cutter head blade adjustment system;  All cutter head blocks are moved out on the machine during the blade changing.  We are also supported by our customers with blade purchasing,  All parts used in our machines are CE certified and selected with the high-efficiency principle  Knives T.C.T. Carbide 14*14*2,0 mm CERATIZIT Made in EU, bearings COC, motors use the highest quality Turkish or imported products (WEG, SIEMENS, optional).  Automatic lubrication system for the whole machine's essential parts  All machines will be CE standards  The hydraulic system will work with the proportional valve.  Double-armed hydraulic system for the extra power of heavy-duty work  Control panel designed with Mitsubishi Electric, AB (Allen Bradley), Siemens, Schneider, or ABB  Modem Ethernet connection for the main company  The wood shaving machine output will be on the right side or the left side  digital display screen for control in one touch  All blades Diamond 14*14 mm or 15*15 mm, 500 pcs long-life blades  Directly mounted to the cutter head for all-electric motors to prevent losing power  Specially produced spiral helix mobile roller system with a T.C.T. carbide knife (first and only in Turkey)  Separate the control panel and the user interface panel TECHNICAL SPECIFICATIONS Number of Cutterheads 4 Length of Cutter Head 100 cm Number of Blades 500 Carbide/cutter head Power Supply 4 *37 KW = 148 KW (198,5 HP) Hopper Working Stationery Hopper Dimensions mm 3100*1200*1000 Working Voltage 380 V-400V-460V-560V 50-60 Hz Conveyor Band Motor 0,75 KW Hydraulic Motor 22-30 KW Total Power 181 KW Cutterhead Speed 2800 rpm Cutterhead Diameter 230 mm Shaving Depth 0,03 mm - 0,05 mm Max.Log Input Length 150-300 cm Lhsdpfx Ajgmbtqjmtji Max.Log Input Width 10-90 cm Working Distance 2200 mm Machine Dimensions L6450 x H3014 x W2514 mm Weight 17.000 Kg Production capacity: 4.500-5.000 kg/h

Condition: as good as new (ex-display), The Convotherm C4ET6.10ES combi oven offers three primary operating modes: hot air, steam, and combi steam. The appliance is equipped with low temperature and Delta-T settings, making it ideal for long cooking times for various foods such as meat, poultry, and fish. These settings allow the operator to cook food overnight. During prolonged, slow cooking, food retains more moisture and remains exceptionally tender. The Delta-T function uses a core temperature sensor to continuously monitor the food’s internal temperature and automatically adjusts heat for even results. The easyTouch control panel features an intuitive 9-inch full touchscreen interface. The Convotherm C4ET6.10ES combi oven is equipped with a ring indicator showing operating status in three stages: 'preheating', 'in progress', and 'ready'. This model includes an integrated on-screen help function, complete with tutorial videos to facilitate usage. The control panel features a permanent antibacterial surface to minimize bacterial transfer. Operators can program up to 399 recipes, each with up to 20 steps, ensuring consistent product output. The unit also features a self-cleaning/wash function with detergent dispensers. Comes with an additional smoker kit and function, a side-sliding door, dedicated extraction hood, and a stand. Factory warranty included; offered significantly below standard price. Electric powered Injection spritzer steam generator 3 primary operating modes: hot air, steam, and combi steam Retherm setting for optimum reheating of cooked foods Low temperature and Delta-T settings enable high-quality results through slow cooking EcoCooking setting conserves energy over extended cook times Cooking chamber accommodates 7 shelves for pans, baskets, racks, and plates Preheating and cooling functions available Lsdpfxjxwdayj Amtehi Core temperature probe for accurate monitoring 5-speed user-adjustable fan for uniform heat distribution Eco, express, and standard cycles with automatic cleaning system Antibacterial door handle and control panel help reduce bacterial transfer Safety latch protects users from steam during operation in steam mode 208-240 V / 60 Hz / 3 phase / 25.0–28.5 A / 9–11.8 kW Overall Dimensions: 34.5 in W x 31.25 in D x 30 in H

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm Ledpfx Amjypm Niotohi The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: excellent (used), Year of construction: 2008, Hello, Machine in very good condition. Lhedpen Nykwsfx Amtei TM-SERVICE is a company specializing in the service and sale of poultry machinery. We install equipment anywhere, ensuring that the machines we sell are thoroughly inspected and ready for efficient operation.

Year of construction: 2025, condition: new, functionality: fully functional, Professional meat injector from the renowned German manufacturer Reischl Lebensmitteltechnik. Ideal for industrial injection of poultry, pork, beef, fish, and cheese. Lsdpfow Hcvnox Amtjhi - Robust, hygienic stainless steel construction - Even distribution of brine or marinade - Head with stainless steel needles – interchangeable - Liquid filtration system - Intuitive touch panel with programming capabilities - High performance and precision - Machine complies with EU standards (CE) TECHNICAL DATA: Number of needles: 46/62/123 Working width: 420 mm Width: 800 mm Length: 1635 mm Height: 2465 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. Lsdpsyibhqsfx Amtjhi The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Lhsdpoyibfvsfx Amtji Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: used, Year of construction: 2004, The SEALPAC 800+ packaging machine, from 2004, is an efficient device for automatic sealing of trays in meat, poultry, and fish processing plants, as well as in the production of ready meals. The line consists of a packaging machine, a conveyor belt, and an auxiliary trolley, creating a complete set for fast and repeatable packaging of food products in standard sales trays. The 1000 x 320 mm mold allows for the simultaneous packaging of 6 trays measuring 170 x 130 mm, which significantly increases the efficiency of the line. The robust stainless steel construction, well-designed transport system, and compact dimensions of the entire set facilitate integration with the existing production line. Technical data SEALPAC 800+ Traysealer: Manufacturer: SEALPAC Model: 800+ Type: traysealer / tray packaging machine Serial number: TVG 01 1120 01 Year of manufacture: 2004 Voltage: 3x400V / 230V Frequency: 50 Hz Power: 10 kW Mould dimensions: 1000 x 320 mm Mould configuration: 6 trays 170 x 130 mm available plenty of moulds in differend dimensions !!!6 SEALPAC 800+ units are available!!! Dimensions of the entire set: L: 6600 x W: 900 x H: 2200 mm Packaging machine – dimensions: L: 3800 x W: 900 x H: 2200 mm Conveyor belt – dimensions: L: 3600 x W: 800 x H: 1200 mm Ljdpoxzd S Dofx Amtohi Trolley 1 – dimensions: 600 x 1000 x 1400 mm SEALPAC 800+ is a used packaging machine ideal for manufacturers who want to increase the automation of the tray packaging process, improve the aesthetics of packaging, and achieve high repeatability and process safety at optimal investment costs.

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process. Lhjdpfx Amoxzrxrjtei