Used Electrolux Cooking Kettle 100L for sale (702)

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines Kdjdpfxjzxwwho Ag Asu PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Mixers Industrial cutters Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Kdedozxwxxjpfx Ag Asu Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. Kdsdpfx Agezxwycj Aeu The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2016, Overview Automated 2-vessel steam brewhouse for 20 BBL (2,347 L) batches, built in 2016 by American Beer Equipment (ABE), Lincoln, Nebraska, USA. The package covers the complete hot side: mash/lauter tun, kettle/whirlpool, hot and cold liquor tanks, plate heat exchanger, UL control cabinet with touch-panel HMI, an ATTSU steam generator and a reverse osmosis water treatment unit. Currently installed and in operation. Technical data - Manufacturer: American Beer Equipment (ABE) - Year of manufacture: 2016 - Batch size: 20 BBL (2,347 L) - Mash/lauter tun: 20 BBL (2,347 L), rake drive with 3 HP SEW gear motor - Kettle/whirlpool: 20 BBL (2,347 L) - Hot liquor tank: 30 BBL (3,520 L), steam heated - Cold liquor tank: 2,347 L - Heating: steam (brewhouse and hot liquor tank) - Material: AISI 304 stainless steel, vessels and piping - Connections: 1-1/2" Tri-Clamp sanitary - Pumps: 2 HP stainless sanitary centrifugal pumps, 30 GPM at 15 PSI - Operation: automatic valves, transfers and pumps, controlled from the HMI - Electrical supply: 380 V, 3-phase, 50 Hz, 40 A Scope of Delivery - Mash/lauter tun | ABE | 20 BBL | rakes with SEW gear motor, grist hydrator, wort grant, mash pump | 2016 - Kettle/whirlpool | ABE | 20 BBL | steam heated, brew pump | 2016 - Hot liquor tank | ABE | 30 BBL | 3,520 L, steam heated, HLT pump, liquor blending assembly | 2016 - Cold liquor tank | ABE | 2,347 L | 2016 - Plate heat exchanger | ABE | 20 m² | AISI 304 plates, design temperature 150 °C, rated pressure 116 PSI (8 bar) | 2016 - Control cabinet | ABE | UL | touch-panel HMI, temperature controllers for mash, kettle and HLT, Delta frequency inverters | 2016 - Steam generator | ATTSU | RL-300/12 | natural gas burner, max. working pressure 12.3 bar, max. temperature 193 °C, 501 L total volume, 3 x 400 V, 1,130 kg empty weight | 2016 - Reverse osmosis unit | with water softener and brine tank - Hard-plumbed AISI 304 sanitary piping with automatic valves Documentation Kdodpfjz Iypvsx Ag Asu ABE brewhouse manual (specifications, plumbing and electrical diagrams, HMI screens) and ATTSU steam generator manual. Condition Used, installed and in operation. Availability From 23 September 2026. Location: Spain.

Condition: used, 1 unit of freestanding gas stove ASCOBLOC AGH 413 with 4 open burners and an integrated electric convection oven, self-assembly required Color: as shown in the pictures, according to the images and upon inspection Kdodpfx Agez I N Hde Aou Dimensions L/W/H: 70x70x85cm Condition: used Location of the goods: kitchen Payment method: prepayment by bank transfer Shipping: pick-up only at the Solnhofen location

Condition: used, cooking length ± 13.000 mm belt width 600 mm all stainless steel with electrical hoist steam heated (steam generator not included): 780 kg/h (6bar) Kdedpfjz Imw Hsx Ag Aou temperature distribution in 2 zones dimensions (l x w x h) : ± 14.400 x 2.000 x 2.700 mm adjustable speed

Condition: excellent (used), Year of construction: 2007, Wood Cheaper for sale ! Manufacturer - BRUKS KLOCKNER Kodpfx Asyzfigog Ajdu Model - BK -DH 700X100 L Power - 2x500 kw el. motors Entry - 700x100 mm Number of knives - 6 Weight - 46 tons Equipment consits : - Input transporter 10 m - Metal detector - Cheaper - Output transporter - El. Cabinet - Comand pult

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES Kodpfxswxu Rzo Ag Ajdu - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: used, Year of construction: 2011, Overview This brewhouse was manufactured in 2011 by the German company Rabek Engineering GmbH. The system features a three-vessel configuration, a bi-zone steam heating system and is fully automatic. The line includes a 415 kW gas-fired steam generator, which is part of the scope of delivery. The brewhouse remains installed and under power, in excellent working condition, and is immediately available. Technical data  - Capacity: 35 hL per batch - Configuration: 3 vessels (mash tun, lauter tun, kettle/whirlpool) Ksdpfx Ageyb Td Rj Aedu - Heating system: Steam, bi-zone - Operation: Fully automatic control system - Steam generator: Gas-fired, 415 kW included - Condition: Installed, under power, excellent working condition - Availability: Immediate  

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds Kodpfxeyi H Npj Ag Aedu · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops Kjdpozhk Rmjfx Ag Asdu - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Manufacturer: Koppens Model: ST14000/600 Condition: Used Serial Number: 35 Stock Number: 3397 Belt width: 600 mm Kdedpfozhmuhex Ag Aeu Cooking length: 13000 mm Heating: Steam, 780kg/h (6 bar) Steam pressure: 4 - 8 Bar Power: 3 x 380V, 50Hz, 1.5kW Dimensions: 14400 x 2000 x 2700 mm Weight: 4850 kg Temperature distribution in 2 zones, electric hoists

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Kdjdpjzi Tamjfx Ag Asu Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. Kjdpfjzg Dlbox Ag Ajdu • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: excellent (used), FAM ILC-2 Linear Dicer / Slicer – Stainless Steel The FAM ILC-2 industrial dicer/slicer is designed for continuous and precise cutting of food products into dice, strips, slices, and other formats, depending on the installed blade and accessory set. Manufactured by FAM, a specialist in industrial cutting systems, the ILC-2 uses a multi-stage cutting process to obtain pieces with regular and repeatable dimensions. It is particularly suitable for processing lines that require high cutting uniformity and continuous production. Its construction primarily in stainless steel, continuous feed, and robust cutting system allow it to be integrated into professional processing lines for fruits, vegetables, and other food products. MAIN FEATURES -Manufacturer: FAM -Model: ILC-2 -Type: Industrial linear dicer/slicer -Application: cutting and size reduction -Automatic and continuous processing -Multi-stage cutting system -Configurable for different cutting dimensions -Production of dice/cubes -Option for strips and other formats depending on tooling -Continuous feed system -Interchangeable blade sets -Construction primarily in stainless steel -Driven by an electric motor Kdjdpjznaqcjfx Ag Aou -Protected cutting chamber -Robust design for industrial production -Access for cleaning, maintenance, and blade changes -Integrable into automatic processing lines CUTTING PROCESS The FAM ILC-2 receives the product and guides it towards the various cutting elements of the machine. Depending on the installed tooling, the product passes through successive cutting stages. In a typical dicing configuration, the system performs the necessary cuts in different planes until dice with regular dimensions are obtained. The final size and geometry depend directly on the configuration of blades, slice guides, and installed cutting elements. It can be used for: Dicing Strip cutting Slice cutting Uniform size reduction Product preparation before cooking Preparation for IQF freezing Pre-packaging preparation APPLICATIONS Particularly suitable for fruit and vegetable processors, manufacturers of frozen products, canneries, and producers of prepared meals that require uniform industrial cutting. Depending on the installed tooling and the characteristics of the product, it can be used for potatoes, carrots, onions, fruits, vegetables, and other food products. The combination of FAM technology, ILC-2 model, continuous cutting, and interchangeable tooling provides a versatile solution for industrial cutting and dicing lines. Machine available for inspection. Additional technical information, dimensions, blade configuration, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2021, Overview This SPEIDEL Braumeister 500 is a compact single-vessel electric brewhouse with 500 L (5 hL) batch volume, built in 2021 by Speidel Tank- und Behälterbau GmbH (Ofterdingen, Germany). Mashing, lautering and wort boiling take place in one stainless-steel kettle: the removable malt pipe with perforated base screens and filter cloth holds the grain bed, while the integrated 18.4 kW electric heating elements and wort circulation manage the temperature steps. The brewhouse produced beer at a craft brewery in France until November 2025. It is dismantled, stored and immediately available. Technical data - Manufacturer: SPEIDEL Tank- und Behälterbau GmbH (Ofterdingen, Germany) - Model: Braumeister 500 (Art. no. 46500) - Year of manufacture: 2021 - Machine type: single-vessel electric brewhouse (malt pipe system) - Batch volume: 500 L (5 hL) - Heating power: 18.4 kW (electric) - Power supply: 400 V, 3-phase, 50/60 Hz - Protection class: IP 43 - Application: beer Kdedsznd Ewspfx Ag Asu - Dimensions: approx. 120 x 126 x H 150 cm - Weight: approx. 377 kg Equipment - Removable malt pipe with perforated base screens and filter cloth - Stainless-steel lid - Integrated electric heating elements and wort circulation Condition Used - in beer production until November 2025, last maintenance November 2025. The machine is dismantled and stored. Availability Immediately. Location: France. Handling and truck loading are included (EXW loaded). The machine can be visited on request.

Year of construction: 2020, operating hours: 942 h, condition: used, functionality: fully functional, This is a combination steamer CMP 201 in an electric version, from the premium manufacturer Rational, model year 2020, with only 942 operating hours. The unit features a fully automatic self-cleaning program!! The combination steamer is located in our in-house workshop and will undergo a thorough inspection and is sold with a 6-month warranty. You will receive an invoice with VAT shown. Service: We will be happy to assist you in arranging a certified Rational customer service technician throughout Germany. Are you looking for a specific Rational equipment type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, without installation and removal costs. High-quality brand-name equipment at fair prices. Professional overhaul / inspection & expert cleaning Checked & fully functional Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 The CombiMaster® Plus from RATIONAL is robust and impresses with its functions, which enable the highest food quality. It supports the individual craftsmanship of the chef through precisely controlled cooking chamber climate, as well as precise adjustment of temperature, humidity, airflow and cooking time. Technical data: W x D x H: approx. 879 x 791 x 1782 mm Power connection: 400 V / kW: 37.0 / 50-60 Hz Weight: approx. 254 kg Serial number: E21MI20022814160 Year of manufacture: 2020 Condition: Used, inspected and fully functional. Further details: Possible applications: Steam mode: from 30° C to 130° C Hot air mode: from 30° C to 300° C Combination mode: from 30° C to 300° C Finishing®: Brings pre-prepared and cooled dishes to serving temperature in the optimal climate. Automatic separation of fat for clean cooking chamber air Fully automatic cleaning program 5 air speeds: Whether gentle or robust, the CombiMaster® Plus has the right air speed for every food. Ventilated 2-pane glass (swiveling for easier cleaning) Cooking chamber lighting Core temperature measurement using a sensor Cool-down function High-performance fresh steam generator (automatic flushing and draining) Handheld spray nozzle with automatic retraction Dynamic air circulation Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Kdsdezqtrrspfx Ag Aeu Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions (GTC).

Year of construction: 2019, condition: used, machine/vehicle number: E61MI19122799286, This is a combination steamer CMP 61 from the premium manufacturer Rational, in an electric version (left-hinged door), manufactured in 2019 and equipped with a fully automatic self-cleaning system! The unit has undergone a thorough inspection in our in-house workshop and is fully functional. The base shown in the picture is not included in the offer, but can be purchased as an option. You will receive an invoice with VAT shown. Service: We will gladly assist you in finding a certified Rational customer service representative throughout Germany. Are you looking for a specific Rational model? Ask us, we have access to a wide range of used and new equipment. We will gladly advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. This unit is the optimal choice if you are looking for a classic combination steamer that you want to operate manually. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, without installation and removal costs Kjdpfxjzmf A Us Ag Asdu High-quality branded equipment at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional Flexible shipping or self-collection Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 The Combi Master® from RATIONAL is robust and impresses with its functions, which enable the highest food quality. It supports the individual craftsmanship of the chef through precisely controlled cooking chamber climate, as well as precise adjustment of temperature, humidity, airflow and cooking time. Technical data: W x D x H: approx. 847 x 776 x 782 mm Minimum door opening dimensions for transport W x H: 845 x 850 mm Power connection: 400 V / kW: 11.0 / 50-60 Hz Capacity: 5x1/1 GN Weight: approx. 103 kg Serial number: E61MI19122799286 Year of manufacture: 2019 Condition: used, inspected, fully functional Further information: Possible applications: Steam mode: from 30° C to 130° C Hot air mode: from 30° C to 300° C Combination mode: from 30° C to 300° C Finishing®: brings pre-prepared and chilled dishes to the optimal serving temperature under optimal conditions Automatic separation of fat for clean cooking chamber air Fully automatic cleaning program 5 air speeds: Whether delicate or robust, the CombiMaster® Plus has the right air speed for every food Ventilated double-glazed door (swivels for easier cleaning) Core temperature measurement by means of a sensor Cool-down function Fully automatic self-cleaning High-performance fresh steam generator (automatic flushing and emptying) Hand spray with automatic retraction Dynamic air circulation Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Do you have any questions, would you like advice or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Kdjdozmhi Depfx Ag Aeu Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: ready for operation (used), Compact Dovetail Jointing Machine Output: approx. 4-6 joints/min. For wood profiles with the following dimensions: Thickness: 30-120 mm Width: 75-250 mm Pressing force: 22.5 t Automatic glue application via 2 glue combs, designed for processing PUR glue. Kdsdpfx Agjzmmr Rj Aju Spring-mounted with a safety cut-off system that immediately stops the milling and glue application feed in case of even the slightest load. All parts are chrome-plated. Electrical system with PLC Milling motor power: 22.00 kW Hydraulic unit: 29.50 kW Oil cooler: 0.75 kW Infeed drive: 1.50 kW Outfeed drive: 2.50 kW Cut-off saw: 3.00 kW Total power consumption: 59.25 kW = 120 amps In the past, jöma has successfully delivered and commissioned 10 of these machines. We can supply all spare parts for the compact dovetail jointing machine. We, jöma, have been supplying and repairing Cook Bolinders machines for 30 years.

Condition: new, functionality: fully functional, This is a 4-zone induction cooktop with an under-counter design from the manufacturer RM, model RM-SPI 780 ES, new. This induction cooktop features induction technology and the cooktop surface from the manufacturer Berner, with 5 kW of power per cooking zone. Request a price! You will receive an invoice with VAT shown. Our device service for you: New product, 1 year manufacturer's warranty High-quality brand devices at fair prices Professional overhaul / inspection & expert cleaning Checked & fully functional - or your money back Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 standard Technical data: W x D x H: approx. 860 x 820 x 1080 mm Power connection: V: 400 / kW: 20.0 / Hz: 50-60 Energy consumption of the 4 zones, each 5 kW Cooking zone size: 12-23 cm diameter Weight: approx. 108 kg Serial number: 26060055 Condition: New, fully functional Kodozp Hd Espfx Ag Aodu Additional information: Electric device With open under-counter design, closed on 3 sides Stainless steel Operating indicator Infinitely adjustable Convenient maintenance and cleaning 4 zones Adjustable feet Induction Cross-section of the conductor CU (mm²) Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to change and errors Do you have questions, would you like advice, or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction. A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages. Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards. Located in Ireland. Plant Specification • 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump Capabilities Suitable for production of: • Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks The integrated whirlpool system allows efficient ingredient incorporation and mixing. Condition • Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power Certification • CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel Location Ireland Kdjdpozp Hkxjfx Ag Aju Can assist with dismantling and loading. Price POA / Offers Invited Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility. Photos and videos available upon request.

Condition: good (used), 145 USED Pastry beater, confectionery mixer. EXTERNAL DIMENSIONS (in cm): - L: 55, - H: 140, - W: 60. EQUIPMENT: - 1 kettle: depth 25, diameter 30, - 1 kettle: depth 30, diameter 30, - 1 whisk. - 1 hook. Kjdpfx Agsxdkhdo Ajdu The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Kdsdjxbn R Dopfx Ag Aou Capacity: 13 hl/brew Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, Controller: OSP-100L, IGF Turning length: 200 mm Turning diameter: 280 mm Sloping bed: No Spindle bore: 62 mm Turret head: Yes, 12 positions VDI 40 Travel X-axis: 210+845 mm Travel Z-axis: 360 mm Swing over bed: 320 mm Spindle speed: 40-400/min Main motor power: 15 kW Kodpfx Aewufc Tjg Ajdu X-axis rapid feed: 60 m/min Z-axis rapid feed: 30 m/min Machine weight: 6000 kg