Used Vemag Portioner Mmp220 for sale (265)

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Brand: Frey Maschinenbau GmbH Model: F-LINE F160 Pgedpfx Aoy Idgksgkjn Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g - machine from production Psdpfx Agexp Hmgekogn - without warranty - collection from warehouse/shipping option available - price on request

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Pedpjy Hl Hvefx Agkjgn Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Pgedpfxjygw Ide Agkjn Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 20818, Quiel AAGS filling system for meat pieces/gyros/goulash For sale is a filling system from the manufacturer Quiel, model AAGS, specially designed for the processing and filling of meat pieces. Operation of the system: Pjdpfx Ajydn Iisgksgn The meat to be processed is loaded into the supply hopper via a lifting and tipping device. Inside, it is continuously agitated by a mixing mechanism, then conveyed by feed screws located at the bottom of the hopper onto the portioning belts. A wiper ensures an even distribution of product across the belts. At the end of the portioning line, the meat drops via discharge chutes into the trays or containers positioned below. The dosing time is individually adjustable, enabling precise portion control. If a single portion does not reach the desired weight, the control system allows for a double discharge—filling two portions consecutively into the same container.

Condition: used, machine/vehicle number: F100, The SIG F100 is a fully automatic packaging machine, specially designed for the packing and portioning of butter, margarine, and similar products in aluminum foil or parchment paper. Technical Description Function: Automatic filling, portioning, and packaging of butter, margarine, lard, or similar products in foil or paper Output: Up to 100–120 packs per minute (depending on model and product) Package size: 250 g Filling system: Product feed by trough and auger screws for continuous and precise dosing Wrapping material: Aluminum foil or parchment paper on roll Dimensions (approx.): 3220 mm × 2150 mm × 1570 mm (L × W × H) Weight: approx. 2,000–2,600 kg Power consumption: 2.2 kW possible; connected load up to 7.5 kVA Drive: 100% mechanical, no hydraulics; new electronics and pneumatics available on refurbished machines Additional options: Conveyor belts and carton packers can be added Typical applications Pgedsxcyw Sjpfx Agken Dairies (for butter and margarine packaging) Production lines for similar spreadable or solid food products Modernized or used machines are frequently employed in medium-sized enterprises

Condition: excellent (used), Year of construction: 2012, total length: 3,000 mm, total width: 1,200 mm, total height: 2,000 mm, We offer an automatic PLH (Poultry Liver Harvester) machine designed for efficient and precise liver separation. The device is an integral part of the evisceration line and enables maximum product recovery while maintaining high hygiene standards and process consistency. Capacity: 13,500 bph Key advantages: - high efficiency, tailored to modern poultry processing lines - increased yield of valuable product - reduced manual labor - consistent final product quality - compliance with hygiene standards (HACCP) - can be integrated with existing lines Psdetdhtxjpfx Agkjgn Sold as a set with the STORK Drum Separator The perforated stainless steel drum is used to separate and drain liver prior to portioning. It is equipped with an electric drive and a water system (sprinkler). STORK / LIVER / PORTIONING / SEPARATOR / POULTRY

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. Pedpjv Dftxofx Agksgn ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! Podpsy D Urvjfx Agkogn The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Pgodpfxew Ahg Re Agken Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, FREY piston filling machine, model Kompakta 2-30. Year of manufacture: 2026. Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning, and twisting of all casing types. Control system and memory for 99 filling programs. Infinitely adjustable filling speed, twisting speed, and pause length. Fill level indicator, piece counter, quantity stop function. Portion addition for first portion. Portioning range: 5 - 10,000 g. Portioning speed: up to 250 portions/min. Fill cylinder capacity approx. 30 liters, solid stainless steel with slide coating. Piston made of high-quality, wear-resistant plastic. Connected load: 3.3 kW, three-phase current 400 Volt, 50 Hz, 3 phases. Optional: LCD3 control with TFT color display, memory for 100 filling programs, table of contents and product name display in the program. This machine is on display at our premises. We are a commercial seller. All prices quoted are net prices plus VAT. Podjyyuuvopfx Agkogn

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. Pgjdpey Di R Hsfx Agksn With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. Pedpfx Agoy Df R Asksgn The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Pgedpfx Aoyilyqegkon Model: TRM 700-LF-I YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Pgjdpfx Agsyx H E Djksn

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The format on the machine is 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Pgsdpfoyu H Ezjx Agkon Availability: In stock Delivery: Worldwide shipping available

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Pjdpfx Asyuyfusgkegn Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: excellent (used), Year of construction: 2015, Kolbe MW32-80 Mixer / Grinder The MW is the more powerful model in the 80 liter range. Due to its stronger drive, the mixer mincer processes parts of meat up to -4°C effortlessly and is best suitable for portioning. Manufacturer: Kolbe Model: MW 32-80 Year: 2015 Capacity: 1.300 kg/h (depending on product) Perforated Plate: 100 mm Pedov S Izbjpfx Agksgn Hopper Volume: 80 liter Batch size (mixing/mincing): 60 kg. Power: 6,25kW / 400V Machine Dimensions LxWxH: 1.237x685x1.325 mm Machine Weight: 380 kg.

Condition: excellent (used), Year of construction: 2014, Poly Clip PDC 600 Semi-Automatic double clipper Podpfx Aewwi D Hsgkegn Top and PCS Exclusive Features Wide range of applications for calibres up to 90 mm For all plastic, fibrous, collagen and natural casings Upgrade to optional features at any time Ergonomic handle, individually adaptable in length to the operator Perfect positioning above the work table Hygienic design for fast and easy cleaning Why clip with PDC 600? The semi-automatic double-clipper is suitable for all sizes of operations – for small or industrial-scale production runs. The PDC 600 closes fibrous, collagen or natural casing in diameters up to 60 mm, plastic casing up to 90 mm. Using the PDC means that all products – single portions or chains, long sausages, half rings and rings – can be produced efficiently. Manufacturer: Poly Clip Model: PDC 600 Year: 2014 Calibres: Up to 90 mm S-Clip: S 625 / 628 / 632 / 638 Power: 0,1kW / 50-60Hz Machine Dimensions LxWxH: 1.100x780x2.005 mm Machine Weight: 118 kg.

Condition: good (used), Year of construction: 2013, Cabinplant MHW 40-24 Multihead Weigher and Cabinplant Depositor/Distributor Machine functions: - Product is fed to infeed system, consisting of an elevator; - The elevator is controlled by the infeed sensor of the multihead weigher; - The multihead weighing machine discharges weighed out portions to Distributor / Depositor; - Distributor / Depositor distributes portions, orientates the product and dumps finished portions into a thermoforming machine or traysealer; This line consist of the following equipment:  - SS Stair; - Infeed conveyor belt; - SS Platform; - Cabinplant MHW 40-24 Multihead Weigher; - Cabinplant Depositor / Distributor; Cabinplant MHW 40-24 Multihead Weigher Manufacturer: Cabinplant Model: MHW 40-24 Pgsdpfewyu Trox Agksn Year: 2013 Capacity: 150-500 gram Weighings/min.: Up to 120 Pan Size: 4 liter Number of pans: 24 Machine Dimensions LxWxH: 2.200x2.125x2.500 mm Machine Weight: 1.100 kg. Multihead Weigher is fully checked and serviced by Cabinplant Cabinplant Depositor / Distributor Manufacturer: Cabinplant Model: Sausage Depositor Year: 2014 Capacity: 150-500 gram Weighings/min.: Up to 120 Filling Capacity: 2x5 movable pitch

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Pjdpfx Ajx Ivp Rsgkjgn Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Manufacturer: Alpma

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Pgedpfx Agjyudtisken Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Year of construction: 2019, condition: used, Melon Peeling Machine – Feltracon 61M Manufacturer: Feltracon Model / Type: 61M Year of manufacture: 2019 Machine type: Industrial melon peeling machine Description The Feltracon 61M is an industrial melon peeling machine designed for efficient peeling of whole melons in fruit processing facilities. The machine removes the rind from melons quickly and consistently, preparing the fruit for further processing such as cutting, portioning, or packaging. The system is built for hygienic operation in food production environments and is suitable for continuous industrial use. Technical Specifications - Manufacturer: Feltracon - Model / Type: 61M - Year: 2019 - Machine type: Melon peeling machine - Application: Peeling of whole melons - Construction: Hygienic food-grade design - Operation: Industrial continuous processing Key Features - Efficient automatic melon peeling system - Designed for fruit processing lines - Hygienic construction suitable for food environments - Reliable performance for continuous production Podpfxjyubf Nj Agksgn - Suitable for integration with cutting and packaging lines Applications - Fresh fruit processing plants - Ready-to-eat fruit production - Fruit cutting and packaging lines - Industrial melon processing Condition Used Manufacturer: Feltracon Model / Type: 61M

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Pedpjramivjfx Agkjgn Year 2011 In excellent condition

Condition: used, We offer the TREIF MUSTANG 1022 dicer – a robust, industrial machine designed for the precise dicing, slicing, and cutting of food products into cubes, strips, and slices. The MUSTANG model is a proven design from TREIF, valued in meat, cheese, and food processing plants for its high cutting accuracy, consistent portion sizes, and high productivity. The machine is ideal for cutting meat, cold cuts, cheese, and other products requiring even and aesthetically pleasing division. Thanks to its compact, industrial design and adjustable cutting parameters, the TREIF MUSTANG 1022 dicer can be successfully used both as a standalone unit and as part of a larger production line. Technical specifications: Pgjdjyymcxopfx Agkon Manufacturer: TREIF Model / type: MUSTANG 1022 Power supply: 220 V Frequency: 50 Hz Current: 13.5 A Machine dimensions: L: 2600 x W: 1150 x H: 2500 mm Cutting chamber: 120 x 120 x 550 mm Feed opening: 120 x 550 mm Available cutting sets: 8 / 12 / 17 / 24 / 30 / 40 mm Cutting length range: 0.5 – 40 mm, infinitely variable Power consumption: 5.2 kW Maximum capacity: up to 4400 kg/h Integrated loading system for 200l meat bins. Key advantages of the TREIF MUSTANG 1022 dicer: precise dicing, slicing, and dicing into strips, integrated loading system for 200l meat bins smooth cutting length adjustment, large cutting chamber for efficient product feeding, high capacity for industrial use, robust and proven TREIF design, ideal for meat, cheese, and other food products. TREIF MUSTANG 1022 is an excellent choice for companies looking for a used, reliable dicer for daily production work and seeking consistent, repeatable cutting results with high performance.