Used Atlas Babbini Fish Processing Machine for sale (72,218)

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, Fully functional twin screw press for fishmeal and fishoil industry. Itodpfx Aoy Uax Nskwjl The machine is in very good Working condition.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd. Iodpfsy Rimzjx Akwetl Model - TAF-BG Filleting Machine. Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Condition: used, Year of construction: 2003, functionality: fully functional, Well-maintained slicer. Ijdpfezfizxsx Akwjtl

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Itjdpsw Sx Ezefx Akwol Model: ST600 Built 2008 Serviced and maintained

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Rare package! Isdpfx Aeyq Sbyekwjtl

Condition: refurbished (used), Year of construction: 2008, operating hours: 31 h, functionality: fully functional, machine/vehicle number: F-189-S-031, A used, ready to work, Fiskvelar, Filleting machine. Build on a Baader-189 platform. Size. Small. Fish from 0.6-2 kg. Fish form dependence Itjdozfyalopfx Akwel Well maintained Machine. Had new Controlpanel from Curio, installed couple years back. Fully serviced. Machine is located in Norway but can be delivered to Netherlands or to Hull, UK included in the price. Comes with new set of circular knifes and Two days training included, when installed.

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. Itsdpfx Akexuhw Dowjl ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Refrigerated drum, with built in compressor Isdpfx Aeycklzskwjtl With various spares

Condition: excellent (used), Year of construction: 2020, Machine used in the fish packing plant, used for washing squid in good condition like new Itjdjv T Rllepfx Akwjl

Condition: refurbished (used), functionality: fully functional, Uni-Food-Technik A/S Type V-1558 skinning machine double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Capacity up to 50 fillets / hour. Ijdpfx Aoyk U Aajkwotl

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Itjdpfxsy Swi Hs Akwjl Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: used, NIEROS Compact HC C is a compact hygiene station designed for personnel access control in production facilities where strict hygiene standards are required. With integrated hand disinfection and footwear cleaning systems, it provides effective sanitation before entering production areas. The unit features two automatic hand disinfection modules, a footwear sanitizing pool, and a walk-through footwear brush cleaner. Two turnstile-controlled passages ensure controlled personnel flow while maintaining hygiene compliance. Its stainless steel construction provides durability, easy maintenance, and reliable operation in demanding industrial environments. Thanks to its compact footprint, the unit is particularly suitable for production facilities with limited available space. Ijdpfxezgqyfo Akwjtl Technical Specifications Manufacturer: NIEROS Model: Compact HC C Type: Hygiene Station with Hand and Footwear Sanitization Material: Stainless Steel (Inox) Dimensions (L × W × H): 1665 × 1650 × 1460 mm Brush Dimensions: Ø 190 × 855 mm Power Supply: 3 × 400 V, 50 Hz Connected Load: 0.7 kW Water Connection: R 3/4” Drain Outlet: DN 50 Throughput: 10–15 persons per minute Access Control: Dual Turnstile System

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Iodpozawqrsfx Akwjtl

Condition: used, Fish fillet washer Make: Carnitech Iodpfx Akjzzd Ewewotl Model: 1635.20 Spray bars top and bottom

Condition: excellent (used), Year of construction: 2012, Carnietch / Marel Pinbone Remover Model: 2612 2012 Single lane, Very good ocndition Itsdpfx Asx H Td Ajkwol

Condition: used, Fish Filleting and Heading Machine Make: VMK Model: 18 + 181 With spare parts Isdpjzi Tl Nefx Akwstl Working order, as back from factory

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Itjdszkizvopfx Akwjl Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Condition: excellent (used), Year of construction: 2009, Salmon Slicer Horizontal / Long Slice Make: Marel Model: HS240 2009 Itodpfx Akjzzdmbewsl

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute Itodpfx Akewr D Aaowjl

Condition: repair required (used), Year of construction: 2004, LASKA KU 130 cutter from 2004 for sale. The machine is missing an inverter. Please let me know if you are interested. Isdozwd N Ijpfx Akwotl

Condition: excellent (used), Year of construction: 1999, Grader Make: Marel Model: DWU 300 Built 1999 M3000 Software 6 station Ex fish factory (whole fish) 2.5m long weigh cell 300mm belt width 70cm wide bins Video available Itjdowrr Ikjpfx Akwsl

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Isdpezhibkofx Akwetl Environment - Indoors (temp. +10....+35 -

Condition: good (used), Fountain industrial bagging machine, suitable for the automated weighing and packing of fresh produce and other food products into bags. Designed for use within a commercial food-processing/packing environment and suitable for integration with an upstream weighing or feeding system. Itodpfjzzzm Eox Akwsl

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Itedpfozti Tkex Akwsl Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. This equipment has very few operating hours.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Ijdjzzzyropfx Akwotl Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction