Used Bath Pasteurizer for sale (594)

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 860 mm, total width: 1,400 mm, total length: 600 mm, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, water tank capacity: 220 l, warranty duration: 36 months, height adjustment type: mechanical, Equipment: documentation/manual, PW-200 is a bath pasteurizer designed for thermal processing of packaged products in a water bath. The model works well with jars, glass bottles, PET bottles, cans and other packaging suitable for pasteurization. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Nwjdpfx Ahjtyvvmscjk Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: Nwsdpfxsfdzqlj Ahcsk - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Nwjdpofdzrnsfx Ahcjk Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Bath pasteurizer option is the perfect solution for post fill pasteurization of your bottled or canned products. 97 units of standard 0.75 L bottles easily fits in 4 baskets.  Our bath pasteurizers can be produced in two options: 1. Autonomous bath pasteurizer with electric heating elements and integrated control panel. 2. Bath pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. Then water heating is done with our pasteurizer and the same control panel is used for controlling both devices. Nsdpfjrif Smjx Ahcewk Features: Mounted on pivoting wheels. Insulated heating bath to save the energy and temperature. Can be used for glass bottles, jars, cans, any other heat resistant package. Works with different products, like juices, jams, marmalades, puree, sauces, etc. Automatic temperature and time control. Water overflow protection. Fast and easy loading and unloading of bottle trays. Entirely made of stainless steel. The bottles, cans, or jars are loaded into the trays and then trays are loaded into the bath. The desired pasteurization temperature and holding time settings can be set simply using the integrated control panel or on the HEAT or ECOHEAT pasteurizers. At a start of process, bottles or jars are placed into the bath, then water is filled into the bath until it reaches bottle neck. Then pasteurizer is connected, temperature (max 90 C⁰) and time is set. Then it starts to heat up the water inside the bath. When set temperature is reached, timer turns on and pasteurization is started. In the meantime, in the new set of trays filled bottles can be loaded for a faster exchange process. When timer ends, water out of the bath pasteurizer is released and bottles are unloaded. As the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure that adequate pasteurization has been achieved.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle Njdpod Aq Ifefx Ahcowk - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2025, condition: new, 18 kW e-heater Nwodo Hmwkjpfx Ahcok for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW mounted on moveable frame

Condition: used, This listing is for the Grant GD120 Water Bath/Circulator The unit is in full working condition and is ready for immediate use The Grant GD120 is a digitally controlled stirred water bath and circulator ideal for laboratory use, offering high precision and flexibility. Here's a breakdown of its features and capabilities: Key Features Immersion Thermostat with Intelligent Control Optimisation (ICO): Enables adaptive PID control for exceptionally stable temperature regulation. Integral Pump: Built-in circulation pump with a maximum flow rate of 17 L/min, allowing both sample immersion and external fluid circulation. User Interface: Equipped with a clear digital display, a rotor plus two-key control, timer function for reaction timing, and visual + audible alarms to notify operators of critical conditions. Preset Temperature Control: Supports one adjustable operating setpoint plus three preset temperature options for fast switching. Safety Features: Includes float-switch low liquid protection and an adjustable over-temperature cut-out for sample and user safety. Njdpfx Ahsxhfl Eecswk Liquid Type Selection: Automatically adjusts heater power and temperature parameters depending on chosen liquid (e.g., water, oil, glycol mixtures). Temperature Range & Accuracy Plastic Tanks (P-series): From around ambient +5 °C up to ~99 °C. Stainless Steel Tanks (S-series): From –15 °C up to ~120 °C. High Stability: ±0.02 °C for stable temperature control. Technical Specifications & Obsolescence The GD120 series includes multiple tank sizes: plastic tanks (P5, P12, P18) and stainless steel tanks (S5, S12, S18, S26, S38), offering varied capacities for different lab needs. This series is now considered obsolete, though it remains functional and reliable for many applications. Supporting Documentation & Manual Operating Manual: The GD120 is covered by the general purpose stirred thermostatic baths manual (shared with GD100), outlining temperature settings, calibration procedures, safety guidance, and maintenance. Datasheet Summary: Positioned within the broader Grant Optima product range, the GD120 sits between simpler (GD100, up to 100 °C) and higher-spec models (GR150 up to 150 °C, GP200 up to 200 °C)

Year of construction: 2015, operating hours: 4 h, condition: used, functionality: fully functional, Equipment: CE marking, The equipment neutralizes hazardous gases specified in the requirements provided by the owner to secure emission of clean air. Sold as a complete system together with the chemical reactor, the electrolytic block and the waste water treatment system. Nodpfx Aezmqv Hshcowk The whole system is suitable for obtaining and cleaning of Cu, Au, Ag, Pd, Pt. The system includes 12 transformers for electrolytic baths (including 84 baths), complete pipe system, installed, can be tested and inspected. It contains neutralizer and automatic operation system. It was operating 2-4 hours during test run. The whole system is in new state.

Condition: excellent (used), Year of construction: 1997, machine/vehicle number: M0335, Cyril Bath type 20 T Hydraulic Swing Arm Profile Stretch Forming Machine year 1997 serial number M0335 capacity 20 t engine power 126 kW electric connection 400 V Njdoqcu Acspfx Ahcjwk description With control Cyril Bath Monitor Type: Flexscan 685 12 CNC axes 4 auxiliary axes Stretching force 20–200 kn Bending angle 2 x 95 degrees Rotation stretching cylinder 2x –45/225 degrees Component length from 762 to max 3810 mm Hydraulics from Rexroth with 2 x hydraulic pumps: 45 kW each Various spares available

Condition: used, Year of construction: 2018, Overview  Nwedpfevptt Rox Ahcsk The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Nodpfx Ahet Uzitscjwk ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Electrical connection: 400V 50Hz (3-phase, 16A) Nwedow Aw T Tepfx Ahcok External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l

Condition: used, Grant Aqua 5 Water BathThe Grant Sub Aqua 5 Plus is a digital, unstirred water bath designed for precise temperature control in laboratory applications. It is part of the SUB Aqua Pro series, known for its high-quality construction and reliability.​ Key Specifications Temperature Range: +5°C to 99°C Temperature Stability: ±0.2°C Capacity: 5 liters Internal Dimensions: 281 x 131 x 132 mm External Dimensions: 335 x 215 x 200 mm Heating Power: 0.35 kW Material: High-grade stainless steel tank Display: Digital with PID control for quick heat-up and precision Additional Features: Three programmable temperature presets Countdown timer with audible buzzer Front panel lock-out User-settable sample protection and fixed thermal cut-out Gable polycarbonate lid included​ Njdexv Ayvspfx Ahcewk This model is suitable for applications requiring stable and precise temperature control, such as sample incubation, enzyme reactions, and media preparation.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work! Nedpfx Ahozg Dlbocowk

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Njdpfx Aevcq Dmohcswk Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Year of construction: 1996, Overview This KHS Innopas P II SG 30-200 is a tunnel pasteurizer for bottled beverages in glass bottles, built in 1996 by KHS (Klöckner Holstein Seitz, Germany). With a treatment area of 113.5 m² across 8 treatment zones (3 of them recuperative), it pasteurizes at approx. 24,000 - 25,000 bottles per hour depending on bottle format, at a maximum pasteurization temperature of 75 °C. For 0.7 l glass bottles the total treatment time is approx. 48.6 minutes (21.2 min heating, 12.3 min pasteurization, 15.0 min cooling) at approx. 5 pasteurization units. The main control is a Siemens SIMATIC S5 PLC; the pasteurization unit setting (temperature diagram) was later upgraded to a Siemens S7 with touch panel. Danfoss frequency drives are fitted. The machine ran at a German mineral water bottling plant until mid-2024 and is now completely dismantled and professionally stored, with the conveyor belt sections and components palletized - ready for immediate collection. Nwsdpfx Aszwxu Sjhcsk Technical data - Manufacturer: KHS (Klöckner Holstein Seitz) - Model: Innopas P II SG 30-200 - Year of manufacture: 1996 - Machine type: tunnel pasteurizer - Capacity: approx. 24,000 - 25,000 bottles/hour (depending on bottle format) - Treatment area: 113.5 m² - Treatment zones: 8 (H1-H3, S, P, C1-C3 plus cooling tower zone), 3 recuperative - Max. pasteurization temperature: 75.0 °C (0.7 l) / 72.5 °C (0.33 l) - Inlet temperature: 15.0 °C; outlet temperature: approx. 32 - 38 °C depending on format - Total treatment time: approx. 48.6 min (0.7 l) / 77.1 min (0.33 l) - Pasteurization units: approx. 5 PE - Machine water content: approx. 14.4 m³ - Water consumption at nominal capacity: approx. 1.5 m³/h - Heat consumption at nominal capacity (0.7 l): approx. 3,672 MJ/h - Installed power: approx. 66.2 kW - Electrical connection: 400 V, 50 Hz - Dimensions (L x W x H): approx. 21,000 x 4,210 x 2,750 mm - Required entry opening: approx. 2.7 x 3.0 m - Net weight: approx. 27,500 kg - Noise level: ≤ 85 dB(A) according to ISO 3744 Equipment - Siemens SIMATIC S5 PLC (main control) - Pasteurization unit setting (temperature diagram) upgraded to Siemens S7 with touch panel - Danfoss frequency drives - Modular plastic conveyor belt with drainage openings, belt sections palletized - External pump assemblies and inspection windows - Electrical cabinets with main disconnect switch - Original KHS documentation (datasheets and drawings) Condition Used. The machine is completely dismantled and stored; belt sections, piping and components are palletized for transport. The machine can be visited on request. Availability Immediately. Location: Germany. Loading by the seller is possible.

Condition: used, Year of construction: 2013, Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. The unit comes out of a large brewery, is still installed and can be visited on request. Technical data - Manufacturer: KHS GmbH (Dortmund, Germany) - Model: Innopro KZE 72/T4-72-12/PT45A - Year of manufacture: 2013 - Machine type: flash pasteurizer with plate heat exchanger - Nominal capacity: 72 hl/h - Minimum adjustable capacity: 24 hl/h - Capacity during CIP cleaning: 85 hl/h - Maximum CO₂ content in the product: 6.5 g/l - Pasteurization temperature: 72 °C (beer) / 85 °C (cider) - Holding time: 30 s - Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C - Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) - Electrical connection: 400 V, 50 Hz, 3-phase - Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm - Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment - Pasteurizer skid with plate heat exchanger type PT45A, pumps and valve manifold - Buffer tank: 50.8 hl gross / 45.5 hl working volume, inner Ø 1,600 mm, H 3,420 mm, approx. 1,120 kg, operating pressure up to 5 bar(g), CO₂ and sterile air connections 6 - 8 bar(g) - Control cabinet with touchscreen HMI - OEM technical documentation (operating manual) Condition Used - good working condition. The system was in production in a large brewery until recently, is still installed and can be inspected. Availability Immediately. Location: Netherlands. Dismantling and loading by arrangement. Nodpfxezvfbce Ahcewk

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Nwedpfx Ahjwp E Hnecek Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new Nwsdpfxeywuzwj Ahcek For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, machine/vehicle number: PST37, Used pasteurizer for tomato juice 400 CPMTechnical Specifications & Performance DataThis BOND four-module tunnel pasteurizer-cooler is designed for the thermal treatment and controlled cooling of tomato juice containers. Built primarily in stainless steel, the machine combines pasteurization and cooling stages on a continuous Intralox plastic mesh conveyor, providing a robust solution for industrial packaging and beverage production applications requiring extended thermal processing.Maximum production speed: For tomato juice 400 containers per minute (24.000 unit per hour) for beer 600 container per minut (36.000 unit per hour).Alternative operating condition: 300 containers per minute ( overhauled, in excellent condition )Thermal length: 27,400 mmUsable width: 3,200 mmUseful processing area: 80 m²Total internal capacity: 22,000 piecesProduct weight used for the thermal calculation: 450 gContainer format indicated: 2.0LAdvanced Automation & Control SystemsThe pasteurizer is supplied with an electrical control panel for management of the thermal treatment and conveyor process. Water tanks, recirculation pumps, heat-exchange equipment and the continuous conveyor are integrated into a coordinated operating system. The design includes recirculating-water circuits serving the pasteurization and cooling sections.Thermal performance data indicate pasteurization water at 95°C, with a cooling-tower temperature difference of 10°C. The documented recirculating-water volume is 80 m³/h, with additional pump references of 65 m³/h and 165 m³/h.Production Line Integration CapabilitiesThis tunnel pasteurizer is suitable for installation in a used bottling line or industrial packaging line where filled containers require pasteurization before downstream handling, labeling or secondary packaging. Its continuous mesh conveyor configuration supports inline product flow between upstream filling equipment and downstream cooling, inspection or packaging machinery.The machine was originally engineered for tomato juice, a product requiring longer pasteurization times and higher pasteurization temperatures than beer. The system can therefore be evaluated for beverage production and food-processing applications with comparable thermal-treatment requirements. The cooling section includes a 20 m² buffer conveyor to support controlled product discharge and line balancing.Machine Condition & Maintenance HistoryPresented as like new and fully operational, the machine is complete with the accessories required for operation. The all-stainless-steel construction supports durability and hygiene in demanding production environments, while the Intralox mesh belt provides continuous container transport through the thermal and cooling zones.Operational Performance & VersatilityAt 400 containers per minute, the maximum documented thermal cycle lasts 55 minutes. Pasteurization represents 25% of the cycle, with 14 minutes at 95°C water temperature, followed by 41 minutes of cooling using cooling-tower water. At 300 containers per minute, a revised 60-minute cycle is indic... Nwsdpfx Ahszvl S Ijcjk

Condition: used, Year of construction: 2016, functionality: fully functional, If you have any questions, you can contact me at any time by email. The facility is located in Laupheim. Njdpeya H Uyefx Ahcewk

Condition: used, Year of construction: 2019, Pasteuriser Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller Stainless steel tank, V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing unit Profi: Capacity: 600 l/h including weighing unit with automatic stop when the specified filling quantity or weight is reached. Bags with up to 10 litres Additional title: bag-in-box filling Nodpsztyyuefx Ahcswk Capacity: 600 l/h Max. bag volume: 10 l Power: 48 kW Material: vessel from V4A stainless steel Features: gas burner, automatic temperature controller, weighing unit with automatic stop

Year of construction: 2018, condition: good (used), functionality: fully functional, For sale is a high-quality and compact pasteurization unit (HTST) from the specialist fruittech, built in 2018. This system is ideal for medium-sized breweries or beverage producers seeking a reliable solution for thermal preservation. The entire unit is mounted on a sturdy stainless steel base frame (skid), making it plug-and-play: it is easy to transport, quick to install, and simple to integrate into existing processes. Key features: - Efficient heat transfer: The installed API Schmidt-Bretten SIGMA plate heat exchanger offers maximum thermal efficiency with minimal footprint. According to the nameplate, the system is designed for multiple beer zones, hot water, and cooling (ice water). Nodpfx Ahey Hgt Dscewk - Hygienic design: Equipped with two high-performance CSF Inox stainless steel centrifugal pumps (each 5.5 kW), specifically developed for the food and beverage industry. - Modern controls: Operation is intuitive via a central touch display on the stainless steel control cabinet, enabling precise monitoring of the pasteurization units (PU). - Compact design: All piping, valves, and sensors are neatly arranged on the frame. The unit is professionally manufactured and is in excellent visual condition.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Njdpfx Aoxtu Ugjhcowk Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Nodoxtvftspfx Ahcowk Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.