Used Bongard Baking Oven for sale (1,198)

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Serial No: 3669 Hfjdpjw Rn Eusfx Ac Njh ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Serial No: 8293 ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Serial No: KM 765 ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Hjdpfx Acsxb Alvj Nefh Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: used, REF: MM6460 Hsdpfszcc Unjx Ac Nsfh 1 x Mono MX electric single-rack rotary oven. All equipment to be removed from the factory by the Buyer.

Condition: used, REF: MM6454 Hodpfxozccpfj Ac Njfh 1 x Double D electric single-rack rotary oven. All equipment to be removed from the factory by the Buyer.

Condition: used, REF: MM6452 Hfodpfx Acjzccfgj Neh 1 x Baker Perkins travelling oven with 15m long x 1580mm wide belt NOTE: Belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Hedswxmf Repfx Ac Njfh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Hfjdpfx Aowxmgbjc Noh - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 Hsdpfx Aewxmfwjc Nofh -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric Hfjdpfjwxmgnjx Ac Noh - Power: 56 kW - Voltage: 400 V

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Hfedpfx Aswxx I Djc Nsh - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss Hfodjwxmrqopfx Ac Neh - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW Hfsdpfx Aowxmp Aoc Noh - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment). Hfjdjwxmguepfx Ac Noh

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW Hsdpfx Aowxmf Doc Nofh -Voltage: 400 V -Weight: 1270 kg

Condition: excellent (used), - Serial number: 6830687 - Track gauge: 75 cm - Length: 2.64 m - With integrated feed elevator Hfedpfewxmp Nex Ac Nsh - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm Hjdjwxmr Ropfx Ac Nofh -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 Hjdpjwxmqmefx Ac Nofh - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C Hedpowx I Umsfx Ac Nsfh -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Hfjdpfx Acewxmghj Noh - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Hodpfxozbr U Ie Ac Njfh Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Hedpfx Aszbr E Hoc Njfh

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hjdpfjzbrzuex Ac Nefh

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Hsdpozcwf Usfx Ac Nsfh Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us.

Condition: used, Year of construction: 2004, Manufacturer: HEUFT Hfjdpfx Acjzcdk Dj Neh Model: VTR 10.19.0.10 Year of manufacture: 2004 Capacity: 3 trolleys, 60 × 100 cm Included: 6 bakery trolleys Condition: oven from current production, no repairs needed Functional, ready for further use Please contact us for additional information and photos. We also have other bakery machines and equipment available.

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Hsdpfx Aexu Rk Tec Nsfh