Used Gas / Oil Deck Oven With 6 Openings for sale (66,049)

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Itsdpfjy Icg Nox Ag Asn -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops Itodpozhk Rmjfx Ag Aen - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. ✅ Key Features: 6 high-performance gas burners Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Isdpfx Aex Aip Djg Ajtn Condition: NEW

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Itedpsvb Ubmofx Ag Asn 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels Iodjwr T Edjpfx Ag Aetn - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) Ijdpfxsyz Rc So Ag Astn • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 - Year of manufacture: 2002 - With column elevator Isdpfx Ajwxmr Deg Aotn

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) Iedpjzx Hfuofx Ag Aotn - heating boiler 412 kW - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Itedewxl R Eopfx Ag Asn Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Itedpfxewxmn Ss Ag Ajn - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator Ijdpfxowxmr Rj Ag Aotn -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) Itjdpfjxxanpsx Ag Aen - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 Itodjwxmrwopfx Ag Aon - Installed power: 32 kW/h - With integrated loader lift

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control Iedpfjwxmy Ujx Ag Astn -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Itsdpfx Aeyhqd Ieg Aen Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator Iodpfx Agjwxmpve Aetn - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included Ijdpfx Agezt Rhco Aetn RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V Itedpsw Enwzjfx Ag Aen - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Iedpfjx Up Nwex Ag Aotn

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Itjdpsy Dt S Isfx Ag Asn Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth Itsdpjw Eivfsfx Ag Aon - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: excellent (used), - Number of decks: 3 Itedpfxjwxx I De Ag Asn - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility Itsdpfx Agez Hmkqs Ajn In excellent condition

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Itjdpjzyaktefx Ag Aon Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, Itjdpfoyq Rq Hsx Ag Ajn - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices