Used Kreuzmayr Bath Pasteurizer for sale (702)

Year of construction: 2026, condition: new, The ProFruit Industrial Bath Pasteurizer is designed for post-fill pasteurization of products packed in bottles, jars, cans and other heat-resistant containers. It is suitable for juices, jams, marmalades, purées, sauces and similar products. Operation Filled containers are loaded into five cages and immersed in the insulated bath. Automatic temperature and time control manages the pasteurization cycle. An integrated lifting system assists with cage loading and unloading. The machine can use internal electric heating or externally heated water supplied by a ProFruit HEAT or ECOHEAT pasteurizer. A configuration with separate pasteurization and cooling sections is optional. Capacity and features • Five-cage loading design • 63 standard 0.75 L bottles with twist-off caps per cage Njdpfsz Nd Awsx Ab Rolh • Approximately 315 bottles per batch • Integrated cage-lifting system • Automatic temperature and time control • Insulated bath to reduce heat loss • Water overflow protection • Optional separate pasteurization and cooling sections Technical specifications • Batch capacity: approximately 315 standard 0.75 L bottles • Number of cages: 5 • Capacity per cage: 63 standard 0.75 L bottles with twist-off caps • Heating: internal electric heating or external HEAT/ECOHEAT connection • Construction: stainless steel Hygiene and cleaning The stainless-steel construction is suitable for food production and designed for straightforward cleaning.

Condition: good (used), Year of construction: 2017, functionality: fully functional, Equipment: documentation/manual, Description: For sale is a fully functional KREUZMAYR postmix container filling system, including filler, tanks, pasteurizer, and cooling unit, from the liquidation of a beverage industry production facility. Capacity: 2000 liters per hour (syrup). The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of postmix syrups. Ideal for: Beverage manufacturers Food production Syrup & postmix production Filling companies Components of the system: Tanks / Containers Mobile syrup tank 500 – CONTAINER KG – Year of manufacture: 2017 Mobile syrup tank 1000 – CONTAINER KG – Year of manufacture: 2017 Production & Filling Technology Postmix syrup pasteurizer (BIB & CT) – KREUZMAYR – Year of manufacture: 2017 Postmix container filler – KREUZMAYR – Year of manufacture: 2017 Nlsdjz Elmbopfx Ab Rsh Cooling unit for postmix syrup – FISCHER – Year of manufacture: 2017 Details about the system: Application area: Pasteurization of postmix syrup (Bag-in-Box & Container) Condition: operational / functional Maintenance records and, if applicable, videos available Includes accessories and existing format parts Special features: Industrial quality – ready for immediate use Ideal for beverage manufacturers / fillers System can be inspected in operation on site Professional dismantling organized

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 860 mm, total width: 1,400 mm, total length: 600 mm, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, water tank capacity: 220 l, warranty duration: 36 months, height adjustment type: mechanical, Equipment: documentation/manual, PW-200 is a bath pasteurizer designed for thermal processing of packaged products in a water bath. The model works well with jars, glass bottles, PET bottles, cans and other packaging suitable for pasteurization. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Nledpfxetyvvms Ab Roh Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath Nledpfx Abovptt Ro Reh - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW Nlsdj Hmwkjpfx Ab Rjh mounted on moveable frame

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle Nlodpfx Asfdzqljb Rsh - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving. Nodofdzrnopfx Ab Relh

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Nsdpfx Absd Aq Ifs Rjlh - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. Nledpfx Ajc Rghyjb Rjh The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Condition: new, Year of construction: 2025, Kreuzmayr PA 500 pasteurizer for fruit juices, with pipe in pipe heat exchangers, including oil-fired boiler, temperature control, juice pump, mounted on stainless-steel chassis Nledpfxsb Ilnys Ab Rjh throughput: 500 l/h from 10°C to 80°C

Year of construction: 2022, condition: new, Kreuzmayr puree compact system for pitting and straining various fruits. Nlodpshx Ebyofx Ab Roh 2 pcs. destoning-passing machines mounted on the frame Mash tube heater and pasteurizer for 1000 kg/h output Oil or gas burners can be added to the boiler as required

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter Nljdpfx Abj Uv Itj Roh stainless steel frame with two axes wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Condition: used, This listing is for the Grant GD120 Water Bath/Circulator The unit is in full working condition and is ready for immediate use Njdpexhfl Esfx Ab Rolh The Grant GD120 is a digitally controlled stirred water bath and circulator ideal for laboratory use, offering high precision and flexibility. Here's a breakdown of its features and capabilities: Key Features Immersion Thermostat with Intelligent Control Optimisation (ICO): Enables adaptive PID control for exceptionally stable temperature regulation. Integral Pump: Built-in circulation pump with a maximum flow rate of 17 L/min, allowing both sample immersion and external fluid circulation. User Interface: Equipped with a clear digital display, a rotor plus two-key control, timer function for reaction timing, and visual + audible alarms to notify operators of critical conditions. Preset Temperature Control: Supports one adjustable operating setpoint plus three preset temperature options for fast switching. Safety Features: Includes float-switch low liquid protection and an adjustable over-temperature cut-out for sample and user safety. Liquid Type Selection: Automatically adjusts heater power and temperature parameters depending on chosen liquid (e.g., water, oil, glycol mixtures). Temperature Range & Accuracy Plastic Tanks (P-series): From around ambient +5 °C up to ~99 °C. Stainless Steel Tanks (S-series): From –15 °C up to ~120 °C. High Stability: ±0.02 °C for stable temperature control. Technical Specifications & Obsolescence The GD120 series includes multiple tank sizes: plastic tanks (P5, P12, P18) and stainless steel tanks (S5, S12, S18, S26, S38), offering varied capacities for different lab needs. This series is now considered obsolete, though it remains functional and reliable for many applications. Supporting Documentation & Manual Operating Manual: The GD120 is covered by the general purpose stirred thermostatic baths manual (shared with GD100), outlining temperature settings, calibration procedures, safety guidance, and maintenance. Datasheet Summary: Positioned within the broader Grant Optima product range, the GD120 sits between simpler (GD100, up to 100 °C) and higher-spec models (GR150 up to 150 °C, GP200 up to 200 °C)

Condition: excellent (used), Year of construction: 1997, machine/vehicle number: M0335, Cyril Bath type 20 T Hydraulic Swing Arm Profile Stretch Forming Machine year 1997 serial number M0335 capacity 20 t engine power 126 kW electric connection 400 V description With control Cyril Bath Monitor Type: Flexscan 685 Nsdpfx Abjqcu Aco Rjlh 12 CNC axes 4 auxiliary axes Stretching force 20–200 kn Bending angle 2 x 95 degrees Rotation stretching cylinder 2x –45/225 degrees Component length from 762 to max 3810 mm Hydraulics from Rexroth with 2 x hydraulic pumps: 45 kW each Various spares available

Year of construction: 2015, operating hours: 4 h, condition: used, functionality: fully functional, Equipment: CE marking, The equipment neutralizes hazardous gases specified in the requirements provided by the owner to secure emission of clean air. Nledszmqv Hjpfx Ab Rsh Sold as a complete system together with the chemical reactor, the electrolytic block and the waste water treatment system. The whole system is suitable for obtaining and cleaning of Cu, Au, Ag, Pd, Pt. The system includes 12 transformers for electrolytic baths (including 84 baths), complete pipe system, installed, can be tested and inspected. It contains neutralizer and automatic operation system. It was operating 2-4 hours during test run. The whole system is in new state.

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Njdpfxst Uzits Ab Rolh ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: used, Grant Aqua 5 Water BathThe Grant Sub Aqua 5 Plus is a digital, unstirred water bath designed for precise temperature control in laboratory applications. It is part of the SUB Aqua Pro series, known for its high-quality construction and reliability.​ Key Specifications Temperature Range: +5°C to 99°C Temperature Stability: ±0.2°C Capacity: 5 liters Internal Dimensions: 281 x 131 x 132 mm External Dimensions: 335 x 215 x 200 mm Heating Power: 0.35 kW Material: High-grade stainless steel tank Display: Digital with PID control for quick heat-up and precision Additional Features: Three programmable temperature presets Nodpfxsxv Ayvj Ab Rjlh Countdown timer with audible buzzer Front panel lock-out User-settable sample protection and fixed thermal cut-out Gable polycarbonate lid included​ This model is suitable for applications requiring stable and precise temperature control, such as sample incubation, enzyme reactions, and media preparation.

Condition: used, Year of construction: 2018, operating hours: 18,939 h, machine/vehicle number: PST41, Used HRS tubular skid-mounted pasteurizer cold-fill 3000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems pasteurizer is a stainless-steel packaged process skid designed for controlled thermal treatment within beverage production and industrial packaging operations. Pasteurizers are used to apply a defined heating and cooling process that supports product stability and consistent processing before downstream filling, labeling, capping, or secondary packaging.Manufacturer: HRS Process SystemsModel: 1 x 20 M170 - 63/100 8000Configuration: SKID - 1Year: 2018Operating hours: 18,939Construction: Stainless-steel process skid assemblyAdvanced Automation & Control SystemsThe machine is supplied as a process skid, providing a compact arrangement for thermal processing equipment and associated process connections. A pasteurizer installation is typically integrated with the line control architecture to coordinate product flow, heating, holding and cooling stages with upstream and downstream equipment.Control, electrical supply and instrumentation arrangements should be evaluated during commissioning according to the requirements of the receiving production line.Production Line Integration CapabilitiesThis pasteurizer can be positioned within a used bottling line or beverage production process where controlled heat treatment is required before packaging. Depending on the product and process design, pasteurization equipment is commonly integrated with product preparation, buffer tanks, filling machinery and conveying systems.The skid configuration supports organized installation within industrial packaging environments and can be assessed for connection to existing process piping, utilities and production line automation. It is suitable for applications involving liquid products where pasteurization forms part of the required production process.Machine Condition & Maintenance HistoryManufactured in 2018, this second hand pasteurizer has recorded 18,939 run working hours. The available operating-hour record provides a useful reference for maintenance planning, inspection and integration into a bottling equipment project.A pre-installation technical inspection can focus on the condition of process connections, heat-transfer components, valves, pumps, instrumentation and skid-mounted assemblies, together with confirmation of suitability for the intended product and operating process.Operational Performance & VersatilityPasteurization is an important processing step for many beverage production applications, helping operators manage thermal treatment before products move to filling and industrial packaging stages. The stainless-steel skid arrangement is appropriate for hygienic process environments and supports structured access to the installed equipment.When incorporated into a production line, a pasteurizer can contribute to stable process conditions and repeatable thermal handling. Final operating parameters depend on the product recipe, target process, line configuration and validation requirements.Installation Requirements & Site PreparationInst... Nlsdpfj Adtrvjx Ab Reh

Condition: used, Year of construction: 2018, operating hours: 18,682 h, machine/vehicle number: PST43, Used HRS juice line pasteurizer hot-fill - 5000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems Ltd. hot fill juice pasteurizer is designed for continuous thermal treatment within beverage production and industrial packaging operations. It is intended to pasteurize juice before or during hot filling, supporting controlled product heating and thermal process consistency in a used bottling line.Manufacturer: HRS Process Systems Ltd.Machine type: Hot fill juice pasteurizerCapacity: 5000 LPHYear: 2018Process configuration: 1x12-MI120 - 89/16 - 6000 - 316L / 316L SMLSProcess configuration: 1x1-K44(2P) - 168/16 - 1200 - 304 / 316L ERWElectrical supply: 420 V, 50 HzAdvanced Automation & Control SystemsThe pasteurizer is equipped with an ADVANCE TC-20 / TC-20A temperature control interface. The controller supports set-point adjustment, high- and low-temperature alarm limits, differential control, probe calibration, relay restart delay, alarm relay timing and keypad locking. Digital input functions include door-open monitoring and selectable automatic or manual alarm reset logic.Controller functions also include probe-failure relay logic and password-protected programming parameters. A timed restart caution label is fitted, indicating that the unit may switch on after a time delay.Production Line Integration CapabilitiesThis juice pasteurizer can be integrated into a hot-fill beverage production line as a thermal processing stage upstream of filling equipment. In a typical industrial packaging configuration, product is thermally treated before transfer to a suitable hot-fill system, with downstream handling, labeling and secondary packaging arranged according to the final container format.The 5000 LPH capacity makes the equipment relevant for beverage production environments requiring continuous juice pasteurization. Final integration should consider product piping, hygienic connections, buffer capacity, filling-line throughput and thermal process coordination.Machine Condition & Maintenance HistoryThe machine records 18,682 running working hours. It is a 2018 unit with identified HRS Process Systems Ltd. process assemblies and an ADVANCE temperature controller. Inspection of heat-transfer surfaces, seals, pumps, instrumentation, temperature probes, electrical circuits and control parameters is recommended as part of commissioning planning for second hand bottling equipment.Operational Performance & VersatilityDesigned specifically for juice processing, this hot fill pasteurizer supports the controlled heating stage needed in hot-fill beverage production. Thermal treatment equipment of this type is used to help maintain a stable pasteurization process before product transfer to the filling area.The listed construction materials include 316L / 316L SMLS and 304 / 316L ERW configurations, supporting use in hygienic product-processing environments. Temperature control, alarm limits and probe-related functions provide operational tools for monitoring the pasteurization process.Installation Requirements & Site Preparation... Nlsdpfe Adtqlox Ab Reh

Condition: used, Year of construction: 2020, machine/vehicle number: PST42, Used HRS pasteurizer cold-fill 8000 LPH - Year 2020Technical Specifications & Performance DataThis HRS cold fill pasteurizer unit is designed for thermal treatment within beverage production and industrial packaging processes. Built for cold-fill applications, it provides a controlled pasteurization stage before or during integration with a used bottling line. The unit has a stated processing capacity of 8000 LPH and was manufactured in 2020.Manufacturer: HRSEquipment: Cold Fill Pasteurizer Unit IICapacity: 8000 LPHYear: 2020Electrical supply: 420V / 50HzConfiguration: 1X8 - MI120 - 8916 - 8000 - 316/316Additional configuration lines: 1X12 - MI120 - 8916 - 8000 - 316/316; 1X1 - K50 (2P) - 219/16 - 750 - 304/316Construction materials indicated: 316/316 and 304/316 stainless steel gradesAdvanced Automation & Control SystemsThe pasteurizer is configured for a 420V, 50Hz electrical supply. In a beverage production environment, a pasteurization unit is typically connected to line controls and process instrumentation to maintain stable thermal treatment parameters and coordinate product flow with upstream and downstream bottling equipment.Control, monitoring and interlocking arrangements should be assessed during installation planning in relation to the intended production line layout and operating procedures.Production Line Integration CapabilitiesA cold fill pasteurizer is a process-stage machine suited to integration with industrial packaging and bottling equipment. It can support product preparation and thermal processing ahead of filling, or be incorporated into a wider beverage production system according to the required process flow.Its 8000 LPH capacity provides a clear basis for matching the unit with compatible filling, conveying, storage and downstream packaging machinery. Integration should consider product transfer piping, hygienic connections, buffer capacity and synchronization with the selected bottling line throughput.Machine Condition & Maintenance HistoryThe unit was manufactured in 2020. No run-hour meter is installed, and no operating-hour reading is available. The equipment includes visible stainless-steel process piping and vessel or tank components.As with any second hand pasteurization equipment, commissioning should include inspection of product-contact surfaces, seals, pumps, instrumentation, electrical connections and process circuits before production use.Operational Performance & VersatilityThis pasteurizer is intended for cold-fill thermal processing applications in beverage production. Pasteurization equipment of this type is used to support controlled treatment of liquid products while maintaining a hygienic process path through stainless-steel piping and process components.The indicated 316/316 and 304/316 material designations support its suitability for demanding hygienic process environments. Final product compatibility depends on the process recipe, required pasteurization profile and the complete line configuration.Installation Requirements & Site Preparation Nsdpfx Aj Adtq Ejb Rslh

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Hot water circulation pump Expansion vessel Automatic temperature control plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Nlsdpfjclttpsx Ab Roh Weight: approx. 468kg

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Nlsdpfx Ajvcq Dmob Rsh Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. Nljdpfx Abszg Dlbe Reh • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Year of construction: 2025, operating hours: 20 h, condition: new, stainless steel construction for 1 Euro-Palette with a loadinghight of 1500mm max 40 crates with 400 x300 x300mm L x B x H Chamberinsidedimensions: 1300x900x1800mm (L x B xH) Nsdeclq Dqepfx Ab Rolh Thickness of Insulation approx. 50mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 70 4 pcs. adjustable Feets Steamconsumption: approx.:. 50 kg / H at 1 bar electric power consumption: 4kW 16A / 5pol. / 400V

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Electrical connection: 400V 50Hz (3-phase, 16A) External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Nledsw Aw T Tspfx Ab Rsh Water capacity: approx. 345 l