Used Morello Forni Hybrid Rotary Pizza Oven For 14 Pizzas for sale (17,282)

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Ncedozabf Tepfx Aa Uow Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors Njdpjzlp Ilefx Aa Ujcw -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) Ncedpfxezlg T Ss Aa Usw -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Nedpfx Aaewya Uus Ujcw Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Ncsdpfx Aaowyaz Uo Uew Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: Outdoor Pizza Vending Machine. This device is designed for outdoor use and offers self-service operation 24/7. It is suitable for high-traffic locations such as gas stations, parks, festivals, campuses, hotels, office buildings, workplaces, shopping malls, train stations, and residential areas. The machine enables automated sales of hot pizza without the need for constant employee supervision. Thanks to its large 55'' screen, robust outdoor construction, and remote management system, it is a solution designed for vending and catering businesses. Technical specifications according to the manufacturer: Model: Outdoor Pizza Vending Machine Nsdpfx Ajzdvv Hoa Uscw Type: Outdoor pizza vending machine Screen: 55'' Dimensions: 1970 × 974 × 2275 mm Weight: 650 kg Power: 7500 W Pizza size: 10 inches / 12 inches Capacity: Over 50 product variants Cooling/storage system: 1°C Oven: Hot air heating system with 3D circulation Oven temperature: 0–350°C Transport system: Transport module Smart functions: Low stock reminder, failure reminder Pizza pick-up door with anti-pinch function Payment methods: Cash, coins, bank card, QR Code, Apple Pay (bank card as standard) Management system: Product settings, data management, multi-machine support Remote control: Monitoring via mobile app / PC Application: The machine is ideal for outdoor locations and points with a large number of customers. It can operate as an independent point of sale for hot pizza, reducing personnel costs and enabling sales around the clock. The price of the machine includes the preparation of individual advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Condition: good (used), Revent Single Rack Oven Nedsyw T D Dspfx Aa Ujcw Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: new, Year of construction: 2026, power: 11 kW (14.96 HP), Rotary drum dryer for drying various kinds of materials like sand, biomass, sawdust, red mud, bentonite, coal Diameter: 1200mm Length: 10000mm Power: 11-13KW Gradient: 3% Capacity: 1.5-3 t/h Weight: 14Tons Besides this model, we also have the other models of rotary drum dryer 1500x12000mm, 2400x20000mm, and complete drying system for various materials, welcome to contact us for more details Our factory can design suitable solution according to your specific requirements. Rotary drum dryers are highly efficient machines used extensively in the processing of wood chips, sawdust, and biomass. They operate by utilizing a rotating drum that heats and dries the materials as they are transported through the cylinder. The design of these dryers allows them to handle a wide range of particle sizes and moisture levels, making them suitable for various types of biomass. They can also tolerate high-temperature exhaust gases, which contributes to their efficiency and versatility in industrial applications. Rotary Drum Dryer for Wood Chip, Sawdust, Biomass 🌳 Introduction to Rotary Drum Dryers In the realm of biomass processing, moisture control is key. Enter the Rotary Drum Dryer, an indispensable machine designed to efficiently reduce the moisture content of wood chips, sawdust, and biomass. This essential tool enhances productivity, improves fuel quality, and is pivotal in biomass energy production. Let’s explore its functionality and benefits! 💡 💼 Key Benefits of Using a Rotary Drum Dryer 1. Energy Efficiency: Designed to optimize energy use, Rotary Drum Dryers consume less power while delivering high drying efficiency. 🌿💡 2. High Capacity: Capable of handling large volumes of biomass, these dryers are perfect for industrial applications where large-scale drying is needed. 🏭 3. Improved Product Quality: By achieving the optimal moisture content, the dryer enhances the quality of biomass for fuel, pellets, and other applications. 🔥 4. Versatility: Suitable for a wide range of materials including wood chips, sawdust, and various types of biomass, making it a versatile tool in any biomass processing plant. 🌳 # Application Fields and Materials of Rotary Drum Dryer II. Application Fields A. Agriculture - Drying of grains, seeds, and forage. - Processing of agricultural by-products like straw and husks. B. Food Industry - Dehydration of food products such as fruits, vegetables, and spices. - Preservation of food quality during drying. C. Chemical Industry - Drying of chemical powders, granules, and crystals. - Application in the production of fertilizers and detergents. D. Mining and Minerals - Drying of ores, coal, and mineral concentrates. Nsdsq Igyvjpfx Aa Uscw - Reduction of moisture content for easier handling and processing. E. Construction Materials - Drying of sand, cement, and other construction aggregates. - Preparation of materials for manufacturing processes. F. Pharmaceuticals - Drying of pharmaceutical powders and active ingredients. III. Materials Processed by Rotary Drum Dryer A. Organic Materials - Biomass, wood chips, sawdust, and animal feed. B. Inorganic Materials - Sand, clay, limestone, and gypsum. C. Waste Products - Sludge from wastewater treatment plants. - Industrial by-products for recycling or reuse.

Condition: used, Year of construction: 2018, operating hours: 6,000 h, functionality: fully functional, We are offering this used FOR REC Rotary Shear FX5000 4x90 KW, manufactured in 2018. Make: FOR REC Model: Rotary Shear FX5000 4x90 KW Year of manufacture: 2018 Condition: used Operating hours: 6000 Ncjdpszf Adgsfx Aa Uow The supply includes: - FOR REC FX5000 rotary shear complete with hopper and discharge chute. - Remote control - Electrical control panel with HMI touchscreen and existing connection cables - Hydraulic power unit 4x90 KW complete with oil cooling system and existing hydraulic hoses - Documentation (User Manual, Electrical and Hydraulic Diagrams) - 1 set of spare rotors with new blades installed - Other spare wear and replacement parts If you have any questions or require further information, please do not hesitate to send us a message or give us a call.

Condition: new, Year of construction: 2026, functionality: fully functional, power: 11 kW (14.96 HP), A triple pass rotary drum dryer is a type of industrial dryer that is used to reduce or remove moisture from a material. It gets its name from the three rotating drums through which the material passes, each with a different purpose in the drying process. This type of dryer is commonly used in the production of various bulk solids, including minerals, agricultural products, and biomass. Here are the key features and components of a triple pass rotary drum dryer: 1. Triple Pass Design: - The material being dried passes through three rotating drums or cylinders, hence the term "triple pass." Each drum serves a specific purpose in the drying process. 2. Material Flow: - The material enters the dryer and first passes through the innermost drum. After the initial drying phase, it moves to the middle drum and then to the outer drum, undergoing additional drying in each pass. 3. Heat Source: - Heat is typically provided by a combustion system, such as a burner or furnace, located at one end of the drum dryer. The hot gases generated by the combustion process flow through the rotating drums, transferring heat to the material. Ncsdpjq Nfuzofx Aa Uow 4. Air Flow: - The dryer is designed to optimize air flow through the drums, ensuring efficient drying. In a triple pass design, the material and hot gases move counter-currently through the three drums, enhancing heat transfer and drying efficiency. 5. Lifting Flights or Lifters: - Lifters are internal components inside the drums designed to lift and cascade the material as it rotates. This movement promotes good heat transfer and uniform drying. 6. Retention Time: - The triple pass configuration allows for an extended retention time of the material in the drying system. This longer exposure to heat enhances the drying efficiency, making the triple pass rotary drum dryer suitable for materials with high moisture content. 7. Cooling Section: - After the material completes the three passes and reaches the end of the drum dryer, a cooling section may be included to reduce the temperature of the dried material before it is discharged. 8. Applications: - Triple pass rotary drum dryers are used in various industries, including agriculture (drying crops like grains), minerals (drying ores or concentrates), and biomass (drying wood chips or other organic materials). 9. Efficiency and Energy Consumption: - Triple pass rotary drum dryers are known for their high efficiency due to the extended drying time and effective heat transfer. However, they may have higher energy consumption compared to single or double pass dryers. When selecting a triple pass rotary drum dryer, it's essential to consider factors such as the type of material to be dried, required moisture reduction, and overall processing requirements. Proper design and operation are crucial to achieving optimal drying performance. Technical details We have different options for different requirements, please contact our team for more info.

Condition: new, Stream Classic Range Nsdpfx Aszk Hb Tja Uocw Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: like new (used), Year of construction: 2022, functionality: fully functional, PAVESI PIZZA OVEN – Like New | Professional-Grade Equipment for the Food Service Industry | Year of Manufacture 2022 Nsdpjzl A R Tsfx Aa Uscw For sale is a high-quality Forni Pavesi Rimini pizza oven, manufactured in 2022, in like-new condition. The oven has been used very little and is stored properly. Technical details: • Manufacturer: Forni Pavesi Rimini (Made in Italy), • Operation: Natural gas (Avanzini Bruciatori Drago burners, models D1/S + D2) • CE certified, all conformity documents available (Kiwa, DVGW) • Cladding: Red mosaic • Includes pizza peels and accessories • Ready for immediate use Condition: Like new, hardly used, stored professionally Price: €9,900 (negotiable – offers are welcome)

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: - Gas burner (can be oil-fired), - 2 baking trolleys. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Ncsdpfszlh E Aox Aa Ujw bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Ncsdpfx Aashyuchj Uew

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Nodpfsqx A H Ajx Aa Uscw

Condition: excellent (used), Year of construction: 2016, 445 USED Miwe Roll-in e+ oven, TXXL. IMPORTANT: Extended trolley (height 190 cm). We also have trolleys for these ovens. Nsdpfezk Iplsx Aa Uocw Year of manufacture: 2016. EXTERNAL DIMENSIONS (in cm): - W: 154, - D: 160, - H: 256. EQUIPMENT: - Gas burner. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2006, 433 USED Miwe Roll In 6010 oven. Year of manufacture: 2006. EXTERNAL DIMENSIONS (in cm): - W: 172, - L: 152 (with hood: 230), - H: 256. EQUIPMENT: - Gas burner, - 4 trolleys 58x78 or 58x98 with baking trays for each oven. NOTE: We have a large stock of trolleys and baking sheets 58x78 cm and 58x98 cm for these ovens. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Ncedpozki Ntsfx Aa Ujw

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total height: 2,100 mm, total width: 1,100 mm, total length: 1,300 mm, overall weight: 800 kg, REF: MM5446 Borelli Group S.r.L. inline rotary filling machine suitable for filling glass bottles. This is a standard 10-head rotary filler with complete CIP kit for cleaning, including dummy bottles and washing spray system. Nsdpfsx Dbkcjx Aa Ujcw Also supplied with filler in-feed scroll and bottle handling parts for Bordeaux glass bottles. Technical specification: ✅ Manufacturer - Borelli Group S.r.L ✅ Model - RMC10. ✅ Date of manufacture - 2018. ✅ Speed - up to 1500 bottles/hour (for 750ml bottles). ✅ Throughput - 1300 litres/hour. ✅ Filling system - Pure gravity. ✅ Speed variator - Inverter. ✅ Voltage - 415 V / 50 hz / 3 phase. ✅ Pneumatic supply - 3-6 bar.

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Njdpexl Ebnsfx Aa Uscw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Njdpfx Asywh Dxoa Ujcw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Ncjdozcbz Hspfx Aa Uew Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm Nodpjw Dt Dwjfx Aa Uecw - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Nedpfewxl E Nox Aa Uscw Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD Nodpjwxmf Rsfx Aa Uecw - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Ncjdpfewxmgbex Aa Ujw