Used Rheon Kn400 Encruster for sale (9)
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Listing
Suffolk
7,240 km
Encruster machine
RheonKN400 encruster
Call
Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant.
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Listing
Warszawa
8,355 km
Molding and filling machine
RheonKN-135
Call
Condition: reconditioned (used), Year of construction: 2004, functionality: fully functional, machine/vehicle number: 126, total length: 1,610 mm, total width: 890 mm, total height: 1,318 mm, overall weight: 350 kg, type of input current: three-phase, input voltage: 400 V, warranty duration: 6 months, year of last overhaul: 2026, product length (max.): 500 mm, product length (min.): 1 mm, pallet spaces: 1 euro pallets, Equipment: type plate available, Used Rheon KN-135 encrusting machine
The Cornucopia KN-135 machine is an ideal tool for use in food production, ranging from the ready-to-eat food segment to the production of confectionery and bakery products.
Technical data:
Product weight range: 10-250 g,
Capacity: standard version max. 280 kg/h; aluminum version max. 180 kg/h,
Output: 20-100 pieces/min.,
Product length: 0-500 mm,
Outer mass to filling ratio: 1:0 - 0:1,
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Forming: spherical, bar, and strip,
Hopper capacity: 2 x 15 l,
Belt speed: 2 – 35 m/min.,
Power: 1.3 kW.
Device features:
The device is made of stainless steel and other components approved for contact with food,
Large and easy-to-use control system,
An intuitive programming system ensures easy and user-friendly operation,
Electronic memory function for storing 100 recipes,
Built-in Product Memory Unit (P.M.U.) stores and retrieves production parameters for up to 100 recipes,
Durable and hygienic hoppers,
The innovative design of the device prevents the drive section from touching the dough.
Listing
Warszawa
8,355 km
CORNUCOPIA INLAY MACHINE KN-171
Rheon
Call
Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand.
Technical specifications:
Capacity: 1200~max. 6000 pcs/hour,
Capacity max.180 kg/h,
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Product length range (cylindrical) unlimited,
Product weight range (spherical) 10~90 g,
Dimensions 1516x874x1360 mm.
Features of the machine:
Ease of operation,
Easy switching from species to species,
Accuracy of ingredient dosing (computer with memory for up to 100 recipes),
Exact proportions of filling and shell, which can change depending on the selected recipe,
Perfect shape of products,
Production of colorful cookies/candy,
Production of products with an open top,
Production of products both with and without filling,
Size of products easily adjustable over a wide range,
No noise during machine operation,
Compactness.
Listing
Babenhausen
7,862 km
Filling & forming machine
RheonKN-100
Call
Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 08/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster
Maximum speed of approximately 60 pieces per minute, depending on the product.
Weight capacity of 10 - 90 grams.
Large stainless steel hopper
Each with (2) feed screws
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Wide discharge conveyor
Digital touch control.
Compact shaping, filling, and portioning machine
Machine is mobile
Connection: 400V, 16A CEE plug
Used machine
Delivery service available.
More bakery machines in stock!
Listing
Mońki
8,360 km
Weigh out machine
RheonKN551
Call
Condition: used, Year of construction: 2018, functionality: fully functional, total width: 955 mm, total length: 1,757 mm, total height: 1,496 mm, input frequency: 50 Hz, input voltage: 400 V, power: 3.2 kW (4.35 HP), type of input current: three-phase, overall weight: 540 kg, We offer this used Rheon KN551 dosing scale, year of manufacture 2018.
Name: Cornucopia
Model: KN551
Serial number:
Power supply: 3 φ
Voltage: V
Power: 3.2 kW
Frequency: 50/60 Hz
Current: A
Year of manufacture: 2018
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If you have any questions or require further information, please contact us by message or phone.
Listing
Babenhausen
7,862 km
Weigher
RheonStress Free Divider VX 021
Call
Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 06/2027, Weighing dough divider
Rheon Model: Stress Free Divider VS - VX 021
Weighing dough divider in stainless steel design
Weight range approx. 200 to 1200 g
Hopper capacity approx. 80 kg
For doughs with high tolerance to acidic conditions
Touchscreen control
Machine is mobile
Belt and band scale
Connection 400V, 16A CEE plug
Used machine
Other dough dividers in stock!
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Listing
Warszawa
8,355 km
Dough divider
RheonVX202
Call
Condition: reconditioned (used), Used Rheon VX 202 stress-free divider
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta.
The most important advantages of the device:
- The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product,
- In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required,
- The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough,
- In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years),
- The machine is equipped with the "Touch Screen" Control Panel,
- The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition.
Technical data:
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- Capacity: up to 800 kg/h,
- Test width at the outlet: 130-150 mm,
- Rows: 1 or 2 rows,
- Dough range in one row 150 - 1200 g,
- Dough range in two rows 75- 600 g.
- Hopper for 42 l (approx. 20-30 kg of dough).
Warranty: 6 months warranty on parts - worldwide.
Listing
Schore
7,476 km
Complete potato dumpling line
Rheon; Disona; Hoegger; Eima
Call
Condition: ready for operation (used), Now available!
Complete dumpling/knödel production line
In very good condition.
Production line capacity: 1,200 kg per hour
For further specifications of this line, please see attachments.
The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible.
The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available.
After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines.
The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability.
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After freezing, the product is weighed by a multihead weigher and packed in doypack pouches.
It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower.
Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport.
Multiple photos available (please contact us for further information).
Listing
Orlová
8,403 km
Automatic encrusting machine BAEM 2
SoloBakerBAEM-2
Call
Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.)
It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted.
Machine productivity - up to 80 pcs / min (4800 pcs / hour)
Containers for dough and filling, 20 liters each.
1 Year Warranty
This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products.
Ideal for producing wide variety of ethnic food like:
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Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
Italy: Arancini/ Filled Gnocchi
Portugal: Pastel de bacalhau (Codfish Ball)
Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc.
India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
Asia: Meat bun/ Barbecue Bun/ Nastar
Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc
Cookies and filled cookies
Many others filled (stuffed) dumplings
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