Used Seewer Rondo Fine Pastry Line Rework Line for sale (13,685)

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Isdpfx Akez A Spdjzeig Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 2005, Pastry and croissant line Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls, and other filled baked goods. Available immediately! Laminating system (year of manufacture: 2005) consisting of: Dough hopper/pre-portioner Dough band former Fat pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite head 1 Folding station Satellite head 2 Cross roller Calibrating roller Transfer belts to the croissant section Conveyor belt with cutting rollers and spray station Pneumatic 6-piston filler Guillotine Iodez A R Skepfx Akzeig Tray stacking device Incl. accessories Croissant system (year of manufacture: 2009) consisting of: Conveyor belts Punching and cutting station Turning and spreading station Winding station Incl. accessories

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Guillotine Iiedpfxez A Sdhe Akzog Includes cutting tools

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Iijdpfsh Rwlfjx Akzeg

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Iedpfju Huwvex Akzjig table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Iijdpfez A Sn Tox Akzog Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.

Condition: used, Year of construction: 2012, functionality: fully functional, Year of manufacture: 2012. Ijdez Audgopfx Akzjig

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Iiodotldxxopfx Akzjg up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Iodpfxjy Enwho Akzjig Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor Ijdpfx Akoxvx Tfszeig guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 1998, Dough sheeter, Seewer Rondo SSO 62 Iiedpfjz A Spqjx Akzjg In bakery condition, refurbished Year of manufacture: 1998 Belt width 58 cm Fully automatic or manual operation Digital control

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. Iodpoy Nb Dpofx Akzeig A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

Condition: good (used), conveyor belt width: 615 mm, input voltage: 400 V, input frequency: 50 Hz, roller width: 635 mm, electrical fuse: 16 A, opening width: 30 mm, working width: 615 mm, type of input current: three-phase, Dough sheeter Seewer Rondo SKO 63 for all types of dough, for sheeting and molding Extendable table on the left Pressure plate with adjustment and for products with inclusions Mobile dough sheeter with locking mechanism Connection 400V, 16A-CEE plug Used machine Iiedpfsyaf H Ijx Akzsg Visit our large bakery machine warehouse!

Condition: used, Year of construction: 2007, Combination dough sheeter, Seewer Rondo SKO 611 Year of manufacture: 2007 Condition: cleaned and inspected 1 belt renewed Suitable for all types of dough (sheeting and lamination) Stainless steel cladding With computer control Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 – 45 mm Iedpfxoz A Sqzo Akzeig

Condition: excellent (used), - Model: SS064 - Serial number: 4900 Iiedewxwmfopfx Akzeg - Lowering: manual or semi-automatic control - Belt width: 600 mm - Belt length: 1200 mm - 2 foldable belts - Forward / reverse control - Emergency stop - Mobile on wheels - Voltage: 400V

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows Isdpfx Akowgwwgozoig calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control Isdpfowxwl Iox Akzsig - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Ijdpfx Aezyngiekzjig

Condition: excellent (used), 391 USED croissant maker, lengthener, baguette maker. EXTERNAL DIMENSIONS (in cm): - height: 115, - width: 250, - length: 120, - left wing: 116/60, - right wing: 116/60. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Iisdpfxszard Te Akzeg

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Ijdpjz Aux Djfx Akzoig Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Iisdpfx Akswdvtuozog vz6n1BFZ

Condition: good (used), 144 USED Seewer Rondo rolling, rounding, lengthening, and bagging machine. EXTERNAL DIMENSIONS (in cm): - height 170, - width 115, - length: 215, - wing 1x: 108/62, - wing 1x: 75/62, - wing 1x: 114/62. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Isdjxdkbqopfx Akzeig ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Dough laminator Manufacturer: Seewer Rondo Model: SSO 62 Iiodpfx Aew Nw A Tokzeg Dimensions: 305x115x120cm Electrical power: 1.1kW Voltage: 380V 50Hz Tape dimensions: 62x130cm

Condition: good (used), 410 USED Baguette machine, rolling machine, model SKT-63. Iiedpfszdybgox Akzog EXTERNAL DIMENSIONS (in cm): - height: 136, - width: 117, - length: 185 (unfolded: 335), - left wing: 109/70, - right wing: 71/64. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 961 USED Seewer Rondo bread divider. EXTERNAL DIMENSIONS (in cm.): Iodpfx Aevb T Nvjkzjig - height 202, - width 82, - length 215 - working width 280. - lower wing: 123/37 - upper wing: 125/37 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices