Rondo line for thin pastry / samosa line

Rondo Doge

Condition: used, - 3-roll system Chjdpoz Ini Defx Ahmoc - mobile - technically sound - easily removable covers and scrapers for cleaning - machine weight 1700 kg - hourly capacity 2000 kg per hour - adjustable roll thickness - external control panel not included

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Csdpfx Aoyugmljhmohc

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Codpfsz Aux Djx Ahmjhc Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering Chedpfswxwmlsx Ahmec - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Chjdjwhcz Topfx Ahmsc Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, Year of construction: 2002, conveyor belt width: 640 mm, Arm length: 130 cm Chsdpfx Ahozcdncjmjc Belt width: 64 cm We also offer other bakery machines and equipment – please contact us for more information.

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Chsdpfx Ajwgcwrohmec Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Chjdpfxey Enwhe Ahmsc Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Chsdpfx Ajy Na T Nohmoc The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system Csdpfx Ahewxwl Ijmohc - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)