Used Selmi Chocolate Refiner, Creams for sale (361)

Year of construction: 2022, operating hours: 1 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: MIC2500000791, Professional ball refiner, ideal for the production of spreadable creams, ice cream paste, praline fillings, and chocolate. 🟢 Condition: Like new – used only a few times 📆 Year of manufacture: 2022 🔌 Voltage: 380 V / 50–60 Hz 🔢 Serial number: MIC2500000791 🏷️ Made in: Italy 📍 Location: Germany 👀 Inspection: Possible on-site or via video call This is a high-quality machine – ideal for artisan chocolatiers and small production facilities seeking reliable and professional equipment. 💬 If interested or for further details/photos, please feel free to contact us! Bwodpeyt Rt Tsfx Ad Ael

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Bodpextqvgefx Ad Aewl Kettle temperature control Agitator Stainless steel

Condition: used, Heated Chocolate Mixing Tanks Qty 2 available Stainless steel Bjdpfx Adextqx Ue Aswl

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Bsdsuqcncjpfx Ad Aewl

Condition: used, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function:Whey separator/ Cream separator Bodpfx Adoyc Rtfs Aswl Capacity: 10,000- 12.500 Litres/ Hour Motor power:15 kW Electrics: 380V/ 50 Hz/ 3 Phase Bowl speed: 1450 rpm Tools Base PlateNew Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power: 15 kW Bowl speed: 1450 rpm Service Spare Parts: Dairy Machinery UK

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included Bodpoxzxuaofx Ad Ajwl

Condition: used, Year of construction: 1999, Cone Ice Cream Filler — Machine Description This industrial Cone Ice Cream Filler is a purpose-built, high-efficiency production machine engineered for automatic filling of pre-formed ice cream cones. Designed for use in commercial frozen dessert facilities, the system delivers precise, hygienic portioning and consistent presentation, even with soft-serve, artisan, or premium ice cream products. Constructed with robust, food-grade stainless steel and sanitary components, the machine supports continuous high-speed operation while ensuring optimal product handling. The precision dosing mechanism gently fills each cone to the exact weight or volume specification, minimizing giveaway and reducing waste. Featuring a smooth indexing conveyor and adjustable fill heads, this filler is ideal for both medium and large-scale production lines. Its design integrates easily into existing workflows and can be paired with complementary packaging equipment such as automated cone stackers, cooling tunnels, or wrappers. Key Features - Automatic cone handling — accepts cones from feeding system and indexes them into fill position - Accurate, low-shear dosing — fills each cone consistently while preserving ice cream texture - Adjustable fill depth & speed — easily adapts to different cone sizes and product types - Food-grade stainless construction — designed for hygiene, cleanability, and long service life - Modular integration — compatible with upstream and downstream automation - User-friendly controls — intuitive interface for quick changeovers and production adjustment This cone ice cream filler is ideal for manufacturers seeking reliable performance, high throughput, and consistent portion accuracy in commercial production of cone-style frozen desserts. Outlet Capacity : 4000 pcs per hour Filling: Main filler Granular: Available Sirup Filler: Available Bedpfx Aeynr Dved Ajwl Paper top applicator: Available Drop off conveyor: Available Condition: Good Available: Immediately

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately Bwsdsynr Axspfx Ad Asl

Condition: excellent (used), functionality: fully functional, total length: 1,010 mm, total width: 740 mm, total height: 2,070 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: AC, Refrigerator NordCap BWKS 900 Bodpfxjy Ik E Hs Ad Aowl Stainless steel construction For trays 580 x 780 and/or 400 x 600 mm Digital temperature display from -3 to +10°C Energy-saving system EHT Plug-and-play, reversible door hinge Refrigerant R134A Connection 230V Dimensions: 740 x 1010 x 2070 mm (W x D x H) Used unit We have many more refrigeration units in stock!

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 05/2027, type of input current: AC, Cream Climate Cabinet Bäko SKS 68 Stainless steel design For trays 580 x 780 and/or 400 x 600 mm Bwodpfx Ajy H Uqqed Asl Digital temperature display from -3 to +10°C Ready to plug in Energy-saving system EHT Connection: 230V Dimensions: 820 x 1020 x 2270 mm (W x D x H) Used equipment We have more refrigeration units in stock!

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres Bwsdpfsy Enzmjx Ad Aol MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Bodpfovq N Rnsx Ad Aowl

Condition: good (used), Sollich RTN1000 Chocolate tank Bsdpsyti Nyjfx Ad Aewl 2006, chocolate tank, 1000Kgs capacity with adjustable temperature control, top mounted motor with agitation and scrape surface, 3Ph

Condition: like new (used), functionality: fully functional, Chocolate Enrobing Machine Dedy 220 Belt width: 220 mm Continuously adjustable belt speed Working direction: left to right Stainless steel construction Connection: 220V Used machine in like-new condition & SAB inspected Bwsdpfx Asy Ebidod Ael With warranty and spare parts service Visit our large showroom!

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. Bwsdpfx Aey Hdrdod Ajl The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Bwodpfx Aou Rtpfsd Ajl

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Bedoy D Urvepfx Ad Aewl Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Cremekocher CK 120 Efficient operation for cooking and heating creams and mixtures precise temperature control digital timer, 2 speeds with handwheel for emptying or drain valve mobile machine with brake exclusively DGUV V3 inspected by us Connection: 400V, 32A CEE plug Dimensions: 1120 x 905 x 1830 mm (W x D x H) NEW machine & SAB certified with warranty & spare parts service Option: Bsdpfx Adev H Ti To Aswl Delivery service Leasing & rental service Maintenance contract Service package Training & commissioning Visit our large bakery machinery exhibition!

Year of construction: 2025, condition: new, functionality: fully functional, Flake Ice Machine FI5000 – 5 t/24h – NEW – R449a – Industrial Quality Description: For sale is a brand-new, unused FI5000 flake ice machine with a production capacity of up to 5 tons of ice per 24 hours. The machine is ideally suited for use in the food industry, meat processing, fish processing, and various industrial cooling applications. Its sturdy construction and high-quality components make it designed for long-term, professional operation. Featuring modern PLC control and efficient refrigeration technology, the unit operates reliably and energy-efficiently. Technical specifications: Condition: New / unused Production capacity: approx. 5,000 kg / 24h Ice type: Flake ice (1.8 – 2.2 mm) Refrigerant: R449a Cooling capacity: approx. 25.3 kW Total power: approx. 15.6 kW Bjdpfeyy Rr Rsx Ad Aswl Power supply: 400V / 50Hz Compressor: Bitzer (semi-hermetic, model 4HE-18Y) Evaporation temperature: -18°C to -20°C Ice temperature: < -5°C Control system: PLC Noise level: approx. 78 dB Dimensions: approx. 2030 x 1650 x 1500 mm Weight: approx. 1,050 kg Features: Air-cooled condenser High-quality Bitzer compressor Integrated recirculation pump Ice breaker with gear drive Robust industrial-grade design Special features: Brand-new machine – available immediately No wear / zero operating hours Ideal for initial commissioning at customer site Energy efficient and low-maintenance Additional information: Inspection possible by appointment Loading can be arranged Europe-wide shipping available

Year of construction: 2017, condition: excellent (used), tank capacity: 40,000 l, 40.000 liter capacity. Vertical double jacketed insulated cream storage and cooling tank. Nominal volume: 40.000 liter. Design pressure: 0-0,49 bar (tank) and 4 bar (jacket). Design temperature: -10°C - 99°C (tank and jackets). Top side driven Jongia propellor agitator (centered), motor: 1,1 kW -speed: 29 rpm. Insulated, side and bottom. With 3 x cooling sections; 1 x bottom 3,6 m2 and 3 x side 10,7m2 (total 35,7 m2). Previously used for cream storage and cooling via glycol from 8°C -> 4°C in 4 hours. Product outlet pipes 2,5" with 2x pneumatic tank outlet valves. Outlet height ca. 71 cm. With cleanable sample valve. In botom 3 x sensor: temperature, pressure and level. In top level sensor, sightglass with lamp and breather. 4 CIP spray bowls (1 in top, 3 in side). Manhole in top, round Ø ca. 50 cm. 4 Adjustable feet. Inside dimensions of tank: Ø 265 cm and cylindrical heigth: 650 cm. With alu cage ladder mounted on side. Documentation inculding drawings available. Total dimensions: 295x295x920 cm - weight: 4.600 kg. Bwjdpfx Ajyu Iymed Aol

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, TOP Sanomat Amigo Features: Manual dispensing via extra-large, robust button at the outlet On/Off switch for device/cooling Simple technology Bwsdsxmq Uvjpfx Ad Ael Disinfection cleaning using the rinse-through method Free accessories (tools, brushes, seals, and cleaning nozzle) Capacity 1.5 liters Connection: 230V Dimensions: 228 x 315 x 422 mm (W x H x D) Used device, cleaned Visit us!

Year of construction: 2025, condition: new, Creaming, pasting, nut butter making machine (Stone cream/paste machine) The produced cream or butter has a particle size so fine that it flows from the machine like oil; no coarse particles are detectable. The machine was awarded a gold medal at the International Agricultural Fair of Serbia. Machine's function: Cream production, pumpkin seed grinding, coconut grinding. Possible cream/paste production from the following products: Oilseeds: - Peanut, hazelnut, almond, walnut, cashew nut. - Pistachio, sunflower seed, pumpkin seed, hemp seed, coconut. - Soy milk (tofu), chickpea (hummus). Addition of water is required for soy milk and chickpea processing! Thermal treatment of oilseeds is required before processing. Fruit and vegetable cream processing: apricot, plum, bell pepper cream, garlic cream. Bwodpfsxvrxzjx Ad Ael Motor: 3 kW / 380 V Capacity: 20-60 kg/h Cream fineness, particle size: from 50 up to 150 microns.

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 Bedpfx Adswxu Slo Aswl -Net weight: 200 kg

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Bwodsykvgtopfx Ad Asl

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds Bwjdpfx Aeyi H Nped Aol · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean